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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Soup, prepared with water, dry, chicken broth or bouillon100 g4delete
Pure black cherry fresh pressed juice by Florida Bottling Company, Inc.100 g71delete
Rustichella d'abruzzo, penne rigate pasta, italian macaroni product by Manicaretti Inc.100 g352delete
Stuffed chicken cutlets by the nixon clocks by The Nixon Clocks100 g151delete
V8 beverage orange pineapple by CAMPBELL SOUP COMPANY100 g20delete
Vegetable broth, vegetable by Whole Foods Market, Inc.100 g2delete
Miso-cup, natural instant soup by edward & sons trading co., inc by Edward & Sons Trading Co., Inc100 g194delete
Pecans roasted & sprinkled with sea salt. snacks, roasted with sea salt by Sunuts LLC100 g679delete
Nature's eats, wasabi peas by texas star nut & food company, inc. by Texas Star Nut & Food Company, Inc.100 g367delete
Hart low sodium sweet peas 15oz by seneca foods corp by Seneca Foods Corp100 g48delete
Cupcake by Rich Products Corporation100 g393delete
Taste works, kettle cooked potato chips by TASTE WORKS100 g529delete
Davinci gourmet, classic cinnamon syrup, cinnamon, cinnamon by da vinci fine chocolates, ltd. by Da Vinci Fine Chocolates, Ltd.100 g233delete
Ferris, cherries berries & nuts by Ferris Coffee & Nut Co.100 g500delete
Smile for smokey bbq sauces, smile for smokey bbq by The Smokey City's 412 Barbecue100 g125delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3668
Calories
% Daily Value *
Total Fat 148g 190 %
   Saturated Fat 28g ** 140 %
Cholesterol 109mg ** 36 %
Sodium 6935mg 302 %
Total Carbohydrate 500g 182 %
   Dietary Fiber 36g ** 129 %
   Sugar 229g
Protein 88g 176 %
Vitamin D 0mcg ** 0 %
Calcium 361mg ** 28 %
Iron 20mg ** 111 %
Potassium 1782mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 10.00%Carbs: 52.00%
Fat (38.00%)
Protein (10.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.002 mg0 %
Riboflavin [Vitamin B2]0.128 mg10 %
Niacin [Vitamin B3]0.041 mg0 %
Pantothenic acid [Vitamin B5]0.177 mg4 %
Vitamin B6 0.205 mg12 %
Vitamin B12 [Cobalamin]0.48 mcg20 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]1 mcg0 %
  Folate, food 1 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]41.5 mg46 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.01 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.01 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 1.9 mg0 %

Minerals
NutrientAmount DV
Calcium 361 mg28 %
Copper 0.01 mg1 %
Fluoride 70 mcg
Iron 19.68 mg109 %
Magnesium 12 mg3 %
Manganese 0.003 mg0 %
Phosphorus 3 mg0 %
Potassium 1782 mg38 %
Selenium 0.5 mcg1 %
Sodium 6935 mg302 %
Zinc 0.01 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 87.7 g175 %

Carbohydrates
NutrientAmount DV
Carbohydrate 499.64 g182 %
  Fiber 35.7 g128 %
  Sugars 229.29 g
    Sugars, added 0.4 g
  Net carbs 463.94 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 29.00%Monounsaturated: 42.00%Polyunsaturated: 29.00%
Saturated (29.00%)
Monounsaturated (42.00%)
Polyunsaturated (29.00%)
NutrientAmount DV
Fat 147.8 g189 %
  Saturated fatty acids 28.187 g141 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.043 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.011 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 40.169 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.002 g
    Hexadecenoic acid 0.01 g
    Octadecenoic acid 0.077 g
  Polyunsaturated fatty acids 28.404 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.072 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.002 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 109 mg36 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.92 g
Caffeine 0 mg
Theobromine 0 mg
Water 98.28 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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