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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Watermelon flavored frozen ice pops, watermelon by j&j snack foods corp by J&J Snack Foods Corp100 g83delete
Steamable cut green beans by Winn-Dixie Stores, Inc.100 g37delete
All-purpose gluten free flour mix, all-purpose by the kroger co. by The Kroger Co.100 g367delete
Sesame ginger dressing by brandless, inc by Brandless, Inc100 g367delete
Coated sunflower seeds, spicy by kid vids educational entertainment by Kid Vids Educational Entertainment100 g464delete
Granulated sugar by bruno's supermarkets, inc. by Bruno's Supermarkets, Inc.100 g375delete
Rainbow marshmallows by mackie international inc. by Mackie International Inc.100 g0delete
Small curd cottage cheese by oberweis dairy, inc. by Oberweis Dairy, Inc.100 g88delete
Nutritional shake, strawberry by cvs pharmacy, inc. by CVS Pharmacy, Inc.100 g2750delete
R&w tomato soup by CAMPBELL SOUP COMPANY100 g75delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion4606
Calories
% Daily Value *
Total Fat 165g ** 212 %
   Saturated Fat 27g ** 135 %
Cholesterol 143mg ** 48 %
Sodium 4538mg ** 197 %
Total Carbohydrate 654g ** 238 %
   Dietary Fiber 34g ** 121 %
   Sugar 337g **
Protein 134g ** 268 %
Calcium 4086mg ** 314 %
Iron 66mg ** 367 %
Potassium 5508mg ** 117 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 12.00%Carbs: 55.00%
Fat (33.00%)
Protein (12.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]5 mg417 %
Riboflavin [Vitamin B2]5.312 mg409 %
Niacin [Vitamin B3]62.5 mg391 %
Pantothenic acid [Vitamin B5]31.25 mg625 %
Vitamin B6 6.25 mg368 %
Vitamin B12 [Cobalamin]18.75 mcg781 %
Vitamin C [Ascorbic acid]397.6 mg442 %
Vitamin K 250 mcg208 %
  Vitamin K1 [Phylloquinone]250 mcg

Minerals
NutrientAmount DV
Calcium 4086 mg314 %
Copper 6.25 mg694 %
Iodine 469 mcg313 %
Iron 65.87 mg366 %
Magnesium 1250 mg298 %
Manganese 15 mg652 %
Phosphorus 3125 mg250 %
Potassium 5508 mg117 %
Selenium 219 mcg398 %
Sodium 4538 mg197 %
Zinc 46.88 mg426 %

Proteins and Amino acids
NutrientAmount DV
Protein 134.46 g269 %

Carbohydrates
NutrientAmount DV
Carbohydrate 654.18 g238 %
  Fiber 34.1 g122 %
  Sugars 337.02 g
    Sugars, added 27.5 g
  Net carbs 620.08 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 165.2 g212 %
  Saturated fatty acids 26.85 g134 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 143 mg48 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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