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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Baked snack crackers, cheddar by nabisco biscuit company by Nabisco Biscuit Company100 g433delete
Pure organic, organic crispy clusters, salted caramel by Tend Coffee100 g393delete
Hawaiianola, sparkling noni beet punch yerba mate & honey by dragononi inc by Dragononi Inc100 g25delete
Applewood smoked thick cut bacon premium meats, applewood smoked thick cut bacon by Daily's Premium Meats, LLC100 g500delete
Lunds & byerlys, banana nut loaf by byerly foods international by Byerly Foods International100 g382delete
Macadamia nuts, island onion by Hamakua Macadamia Nut Company Inc.100 g714delete
Garbanzo beans by Target Stores100 g286delete
Strawberry, lemon, cherry, orange, pineapple, apple fruity flavors gummy bears candy, strawberry, lemon, cherry, orange, pineapple, apple by ferrara candy company by Ferrara Candy Company100 g304delete
Chili lime chicken with fajita vegetables over riced cauliflower, chili lime chicken by The Good Kitchen100 g64delete
6.6oz whlwht gf by PEPPERIDGE FARM100 g467delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3568
Calories
% Daily Value *
Total Fat 177g ** 227 %
   Saturated Fat 36g ** 180 %
Cholesterol 173mg ** 58 %
Sodium 4444mg ** 193 %
Total Carbohydrate 410g ** 149 %
   Dietary Fiber 55g ** 196 %
   Sugar 107g **
Protein 118g ** 236 %
Calcium 418mg ** 32 %
Iron 19mg ** 106 %
Potassium 1400mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 45.54%Protein: 13.86%Carbs: 40.59%
Fat (45.54%)
Protein (13.86%)
Carbs (40.59%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.5 mg38 %
Niacin [Vitamin B3]4.167 mg26 %
Folate, DFE [Vitamin B9]133 mcg33 %
  Folic acid 100 mcg
Vitamin C [Ascorbic acid]42.5 mg47 %

Minerals
NutrientAmount DV
Calcium 418 mg32 %
Iron 19.08 mg106 %
Potassium 1400 mg30 %
Sodium 4444 mg193 %

Proteins and Amino acids
NutrientAmount DV
Protein 117.93 g236 %

Carbohydrates
NutrientAmount DV
Carbohydrate 409.66 g149 %
  Fiber 54.7 g195 %
  Sugars 107.28 g
    Sugars, added 47.8 g
  Net carbs 354.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 23.00%Polyunsaturated: 17.00%
Saturated (60.00%)
Monounsaturated (23.00%)
Polyunsaturated (17.00%)
NutrientAmount DV
Fat 177.31 g227 %
  Saturated fatty acids 35.65 g178 %
  Monounsaturated fatty acids 13.33 g
  Polyunsaturated fatty acids 10 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 173 mg58 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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