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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Low glycemic peanut butter crunchy by Fifty-50 Foods, Inc.100 g594delete
Mini cheese nips despicable me cheddar baked snack crackers by nabisco biscuit company by Nabisco Biscuit Company100 g464delete
Natural thai jasmine brown rice by oceangrafix llc by OceanGrafix LLC100 g367delete
Himalayan pink salt grinder, himalayan by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g0delete
Cheese by M Skorsted Dist Inc100 g320delete
Cocktail syrup, grapefruit spritz by Assembly Brands LLC100 g167delete
All natural chicken sausage patties, 1.5 oz., 1/10 lb., fully cooked, certified gluten-free by Jones Dairy Farm100 g190delete
Seafood salad, seafood by Reser's Fine Foods, Inc.100 g280delete
Bananas foster banana brown sugar ice cream with a buttered rum caramel swirl, bananas foster by Coolhaus100 g183delete
Pure butter shortbread animal shapes by WALKERS100 g552delete
Gluten free cranberry almond cookies, cranberry almond by BRANDLESS100 g536delete
Giant, minimum 4% milkfat cottage cheese by ahold usa, inc. by Ahold USA, Inc. 100 g97delete
Turmeric pasta, spaghetti by riviana foods inc. by Riviana Foods Inc.100 g357delete
Pepperoni provel cheese thin crust pizza, pepperoni by LENA'S100 g260delete
American pride seafood, beer battered wild alaska pollock fillets by American Pride Seafoods LLC100 g275delete
Cream of chicken flavor instant soup, cream of chicken by Lipton100 g412delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion5054
Calories
% Daily Value *
Total Fat 230g ** 295 %
   Saturated Fat 75g ** 375 %
Cholesterol 402mg ** 134 %
Sodium 50077mg ** 2177 %
Total Carbohydrate 618g ** 225 %
   Dietary Fiber 38g ** 136 %
   Sugar 161g **
Protein 113g ** 226 %
Calcium 870mg ** 67 %
Iron 19mg ** 106 %
Potassium 496mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 43.00%Protein: 9.00%Carbs: 48.00%
Fat (43.00%)
Protein (9.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]4.1 mg5 %

Minerals
NutrientAmount DV
Calcium 870 mg67 %
Iron 18.61 mg103 %
Potassium 496 mg11 %
Selenium 55 mcg100 %
Sodium 50077 mg2177 %

Proteins and Amino acids
NutrientAmount DV
Protein 113.47 g227 %

Carbohydrates
NutrientAmount DV
Carbohydrate 617.77 g225 %
  Fiber 38.4 g137 %
  Sugars 161.09 g
    Sugars, added 89.2 g
  Net carbs 579.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 4.00%Polyunsaturated: 9.00%
Saturated (87.00%)
Monounsaturated (4.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 229.83 g295 %
  Saturated fatty acids 75.17 g376 %
  Monounsaturated fatty acids 3.57 g
  Polyunsaturated fatty acids 8.03 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 402 mg134 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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