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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fruit punch flavored zero sugar thirst quencher, fruit punch by the quaker oats co./gatorade-van camp by The Quaker Oats Co./gatorade-Van Camp100 g0delete
Cheddar shredded cheese product, cheddar by quesos la ricura by Quesos La Ricura100 g333delete
Clover leaf dinner rolls by Sister Schubert's Homemade Rolls, Inc.100 g321delete
Pizza by swiss-american, inc. by Swiss-American, Inc.100 g357delete
Shrimp garden salad, shrimp, lettuce, eggs, vegetables excluding tomato and carrots, no dressing100 g67delete
Southwest chicken quesadillas with seasoned vegetables by The Letter Company100 g188delete
100% juice by Hannaford Bros. Co.100 g155delete
Marinated button mushrooms by Brown Chicken Brown Cow Gourmet, LLC100 g100delete
Chicken breast by Tony Downs Foods Co100 g107delete
100% pure corn starch by nash finch company by Nash Finch Company100 g375delete
Fruit punch flavor thirst quencher, fruit punch by The Quaker Oats Co./gatorade-Van Camp100 g22delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2025
Calories
% Daily Value *
Total Fat 78g 100 %
   Saturated Fat 42g ** 210 %
Cholesterol 338mg ** 113 %
Sodium 4135mg ** 180 %
Total Carbohydrate 228g 83 %
   Dietary Fiber 3.1g ** 11 %
   Sugar 51g **
Protein 86g 172 %
Vitamin D 0.3mcg ** 2 %
Calcium 1249mg ** 96 %
Iron 5.9mg ** 33 %
Potassium 912mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 18.00%Carbs: 46.00%
Fat (36.00%)
Protein (18.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 119 mcg13 %
  Carotene, alpha 2 mcg
  Carotene, beta 1156 mcg
  Cryptoxanthin, beta 3 mcg
  Lutein + zeaxanthin 847 mcg
  Lycopene 0 mcg
  Retinol 23 mcg
Thiamin [Vitamin B1]0.042 mg4 %
Riboflavin [Vitamin B2]0.136 mg10 %
Niacin [Vitamin B3]0.474 mg3 %
Vitamin B6 0.073 mg4 %
Vitamin B12 [Cobalamin]0.4 mcg17 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]32 mcg8 %
  Folate, food 32 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]148.5 mg165 %
Vitamin D 0.3 mcg2 %
Vitamin E (alpha-tocopherol) 0.7 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.7 mg
Vitamin K 52.3 mcg44 %
  Vitamin K1 [Phylloquinone]52.3 mcg
Choline 75.3 mg14 %

Minerals
NutrientAmount DV
Calcium 1249 mg96 %
Copper 0.12 mg13 %
Iron 5.91 mg33 %
Magnesium 22 mg5 %
Phosphorus 102 mg8 %
Potassium 912 mg19 %
Selenium 20 mcg36 %
Sodium 4135 mg180 %
Zinc 0.9 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 85.89 g172 %

Carbohydrates
NutrientAmount DV
Carbohydrate 227.7 g83 %
  Fiber 3.1 g11 %
  Sugars 50.67 g
    Sugars, added 7.1 g
  Net carbs 224.6 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 2.00%Polyunsaturated: 1.00%
Saturated (97.00%)
Monounsaturated (2.00%)
Polyunsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.19 g0.00

NutrientAmount DV
Fat 77.51 g99 %
  Saturated fatty acids 41.719 g209 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.403 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.151 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.007 g
  Monounsaturated fatty acids 0.664 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.006 g
    Hexadecenoic acid 0.055 g
    Octadecenoic acid 0.597 g
  Polyunsaturated fatty acids 0.477 g
    Docosahexaenoic n-3 acid (DHA) 0.083 g
    Docosapentaenoic n-3 acid (DPA) 0.016 g
    Eicosapentaenoic n-3 acid (EPA) 0.09 g
    Eicosatetraenoic acid 0.036 g
    Octadecadienoic acid 0.21 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.036 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 338 mg113 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 85.42 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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