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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
La cena, pea soup with vegetables by la cena fine foods, ltd. by La Cena Fine Foods, Ltd.100 g83delete
All natural ice cream, vanilla fudge by Harris-Teeter Inc.100 g227delete
Cashew butter sweet rejuvination macrobar, cashew butter by go macro llc by GO MACRO LLC100 g421delete
Petite diced tomatoes by piggly wiggly company by Piggly Wiggly Company100 g21delete
Natural blend of canola and vegetable oils by Topco Associates, Inc.100 g857delete
Cherry vanilla whole milk yogurt, cherry vanilla by Stonyfield Farm Inc100 g107delete
100% italian organic extra virgin olive oil by Salov North America Corp.100 g800delete
100% grape juice with calcium & fiber, grape by Wegmans Food Markets, Inc. 100 g75delete
Creamy caesar dressing, creamy caesar by Whole Foods Market, Inc.100 g500delete
Raspberry black super tea, raspberry by the selling point, llc by The Selling Point, LLC100 g15delete
Crowder peas by Holmes Canning Company Inc.100 g62delete
Beef, raw, Aust. marble score 9, external fat, Wagyu, imported, Australian100 g639delete
Fudge brownie bites, fudge by The Kellogg Company 100 g476delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4283
Calories
% Daily Value *
Total Fat 365g ** 468 %
   Saturated Fat 71g ** 355 %
Cholesterol 186mg ** 62 %
Sodium 1892mg 82 %
Total Carbohydrate 226g 82 %
   Dietary Fiber 17g ** 61 %
   Sugar 97g **
Protein 34g 68 %
Calcium 238mg ** 18 %
Iron 7.8mg ** 43 %
Potassium 479mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 77.00%Protein: 3.00%Carbs: 20.00%
Fat (77.00%)
Protein (3.00%)
Carbs (20.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 22 mcg2 %
  Retinol 22 mcg
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.354 mg27 %
Niacin [Vitamin B3]4.167 mg26 %
Pantothenic acid [Vitamin B5]1.042 mg21 %
Vitamin B6 0.417 mg25 %
Vitamin C [Ascorbic acid]59.2 mg66 %
Vitamin K 16.7 mcg14 %
  Vitamin K1 [Phylloquinone]16.7 mcg

Minerals
NutrientAmount DV
Calcium 238 mg18 %
Iron 7.77 mg43 %
Potassium 479 mg10 %
Sodium 1892 mg82 %

Proteins and Amino acids
NutrientAmount DV
Protein 33.64 g67 %

Carbohydrates
NutrientAmount DV
Carbohydrate 226.44 g82 %
  Fiber 17.3 g62 %
  Sugars 97.11 g
    Sugars, added 33.9 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 209.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 28.28%Monounsaturated: 43.43%Polyunsaturated: 28.28%
Saturated (28.28%)
Monounsaturated (43.43%)
Polyunsaturated (28.28%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.12 g1.70 g13.58

NutrientAmount DV
Fat 364.96 g468 %
  Saturated fatty acids 70.585 g353 %
    Decanoic acid 0.017 g
    Docosanoic acid 0.011 g
    Dodecanoic acid 0.036 g
    Eicosanoic acid 0.05 g
    Heptadecanoic acid 0.546 g
    Hexadecanoic acid 13.607 g
    Octadecanoic acid 6.137 g
    Pentadecanoic acid 0.248 g
    Tetracosanoic acid 0.007 g
    Tetradecanoic acid 1.736 g
  Monounsaturated fatty acids 109.391 g
    Cis-octadecenoic acid 29.56 g
    Eicosenoic acid 0.232 g
    Hexadecenoic acid 3.031 g
    Octadecenoic acid 31.821 g
    Tetradecenoic acid 0.737 g
    Trans-octadecenoic acid 2.262 g
  Polyunsaturated fatty acids 71.728 g
    α-linolenic acid n-3 (ALA) 0.1 g
    Cis,cis-eicosadienoic n-6 acid 0.018 g
    Linoleic acid n-6 (LA) 1.68 g
    Docosapentaenoic n-3 acid (DPA) 0.018 g
    Eicosadienoic acid 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0.007 g
    Eicosatetraenoic acid 0.034 g
    Octadecadienoic acid 2.157 g
    Octadecatetraenoic acid 0.007 g
    Octadecatrienoic acid 0.2 g
    Trans-octadecadienoic acid 0.478 g
    Trans-octadecatrienoic acid 0.102 g
  Fatty acids, total trans 2.842 g
    Fatty acids, total trans-monoenoic 2.262 g
    Fatty acids, total trans-polyenoic 0.58 g

Sterols
NutrientAmount DV
Cholesterol 186 mg62 %

Other
NutrientAmount DV
Ash 0.25 g
MUFA 18:1-11 t (18:1t n-7) 1.88 g
Water 25.17 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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