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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Brioche burger buns by Majesty Management Group, LLC100 g263delete
Campbell's beverage tomato by CAMPBELL SOUP COMPANY100 g21delete
Oat cluster crunch cereal by MOM Brands Company100 g382delete
Hydration ade sip + glow with hyaluronic acid 64 mg superfood drink mix, watermelon crush, watermelon crush by golde turmeric by Golde Turmeric100 g426delete
Amore cake, amore by keltech, inc. by Keltech, Inc.100 g328delete
Organic & fair dark chocolate by Chocolat Bernrain Ag100 g622delete
Boom chicka pop popcorn by Angie's Artisan Treats, LLC100 g536delete
Sweetener by Ahold Usa, Inc.100 g0delete
Exo, protein bar, apple cinnamon by Exo, Inc.100 g483delete
The amazing egg by Supervalu, Inc.100 g54delete
The wild pea, hummous by College Press100 g143delete
Grandpa lundquist, glogg winter beverage, apple by Chicago Importing Co.100 g71delete
Daily's 4.0 oz pork belly bacon and cheese burger by daily's premium meats llc by Daily's Premium Meats LLC100 g496delete
Glacier cherry flavored crisp & cool thirst quencher powder, glacier cherry by The Quaker Oats Co./gatorade-Van Camp100 g391delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4216
Calories
% Daily Value *
Total Fat 186g ** 238 %
   Saturated Fat 67g ** 335 %
Cholesterol 106mg ** 35 %
Sodium 6430mg 280 %
Total Carbohydrate 614g ** 223 %
   Dietary Fiber 47g ** 168 %
   Sugar 360g **
Protein 78g 156 %
Calcium 542mg ** 42 %
Iron 65mg ** 361 %
Potassium 4951mg ** 105 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.39%Protein: 7.07%Carbs: 53.54%
Fat (39.39%)
Protein (7.07%)
Carbs (53.54%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.247 mg19 %
Niacin [Vitamin B3]2.909 mg18 %
Vitamin B6 0.291 mg17 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE
  Folic acid 91 mcg
Vitamin C [Ascorbic acid]38.6 mg43 %

Minerals
NutrientAmount DV
Calcium 542 mg42 %
Copper 0.14 mg16 %
Iron 64.98 mg361 %
Magnesium 29 mg7 %
Phosphorus 109 mg9 %
Potassium 4951 mg105 %
Sodium 6430 mg280 %
Zinc 1.09 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 77.91 g156 %

Carbohydrates
NutrientAmount DV
Carbohydrate 613.93 g223 %
  Fiber 46.5 g166 %
  Sugars 360.21 g
    Sugars, added 0 g
  Net carbs 567.43 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.62%Monounsaturated: 25.25%Polyunsaturated: 13.13%
Saturated (61.62%)
Monounsaturated (25.25%)
Polyunsaturated (13.13%)
NutrientAmount DV
Fat 185.56 g238 %
  Saturated fatty acids 66.52 g333 %
  Monounsaturated fatty acids 27.35 g
  Polyunsaturated fatty acids 14.32 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 106 mg35 %

Other
NutrientAmount DV
Carbohydrate, other 47 g
Fiber, insoluble 5 g
Fiber, soluble 4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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