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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lollipop, cherry & strawberry by ross acquisition inc. by Ross Acquisition Inc.100 g375delete
Hannaford, crispy hexagons corn & rice cereal by Hannaford Bros. Co.100 g379delete
Snacks, chopped and formed, beef jerky100 g410delete
Marinated quartered artichoke hearts by safeway, inc. by Safeway, Inc.100 g50delete
Pepper jack cheese singles, pepper jack by Tops Markets, LLC100 g286delete
Sesame garlic cooking kit by Revolution Foods, Inc.100 g375delete
Pillsbury grands! butter tastin' flaky layers biscuits canned dough 8 count by GENERAL MILLS SALES INC.100 g303delete
Wilton, decorating kit by wilton industries inc. by Wilton Industries Inc.100 g400delete
Stone ground wheat bread by Giant Eagle, Inc.100 g226delete
Portizza portabella cap with cheese pizza stuffing by giorgio foods, inc. by Giorgio Foods, Inc.100 g96delete
Chunky artichoke dip by Raley's100 g229delete
Instant creamy stroganoff by blue chip group inc. by Blue Chip Group Inc.100 g400delete
Chocolate milk, reduced sugar, reduced fat (2%)100 g63delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3592
Calories
% Daily Value *
Total Fat 109g 140 %
   Saturated Fat 45g ** 225 %
Cholesterol 199mg ** 66 %
Sodium 8035mg 349 %
Total Carbohydrate 544g 198 %
   Dietary Fiber 24g ** 86 %
   Sugar 223g
Protein 107g 214 %
Vitamin D 1.3mcg ** 6 %
Calcium 2080mg ** 160 %
Iron 45mg ** 250 %
Potassium 1857mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 28.00%Protein: 12.00%Carbs: 60.00%
Fat (28.00%)
Protein (12.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 73 mcg8 %
  Carotene, alpha 0 mcg
  Carotene, beta 3 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 73 mcg
Thiamin [Vitamin B1]2.207 mg184 %
Riboflavin [Vitamin B2]2.429 mg187 %
Niacin [Vitamin B3]28.571 mg179 %
Pantothenic acid [Vitamin B5]0.163 mg3 %
Vitamin B6 2.647 mg156 %
Vitamin B12 [Cobalamin]8.71 mcg363 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]136 mcg34 %
  Folate, food 136 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]49.3 mg55 %
Vitamin D 1.3 mcg6 %
  Vitamin D3 0.3 mcg
Vitamin E (alpha-tocopherol) 0.52 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.52 mg
Vitamin K 2.5 mcg2 %
  Vitamin K1 [Phylloquinone]2.5 mcg
Choline 125.1 mg23 %

Minerals
NutrientAmount DV
Calcium 2080 mg160 %
Copper 0.27 mg30 %
Iron 45.04 mg250 %
Magnesium 66 mg16 %
Manganese 0.111 mg5 %
Phosphorus 573 mg46 %
Potassium 1857 mg40 %
Selenium 12.4 mcg23 %
Sodium 8035 mg349 %
Zinc 13.72 mg125 %

Proteins and Amino acids
NutrientAmount DV
Protein 107.46 g215 %

Carbohydrates
NutrientAmount DV
Carbohydrate 543.62 g198 %
  Fiber 23.9 g85 %
  Sugars 223.33 g
    Sugars, added 7 g
  Net carbs 519.72 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 20.00%Polyunsaturated: 2.00%
Saturated (78.00%)
Monounsaturated (20.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 109.04 g140 %
  Saturated fatty acids 45.431 g227 %
    Butanoic acid 0.036 g
    Decanoic acid 0.058 g
    Dodecanoic acid 0.213 g
    Hexadecanoic acid 6.168 g
    Hexanoic acid 0.028 g
    Octadecanoic acid 4.058 g
    Octanoic acid 0.018 g
    Tetradecanoic acid 0.977 g
  Monounsaturated fatty acids 11.655 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.073 g
    Hexadecenoic acid 1.16 g
    Octadecenoic acid 10.458 g
  Polyunsaturated fatty acids 1.062 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.019 g
    Octadecadienoic acid 0.863 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.191 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 199 mg66 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 6.8 g
Caffeine 1 mg
Carbohydrate, other 72 g
Theobromine 24 mg
Water 109.08 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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