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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blueberry & blackcurrant preserve by anthony's pier 4 foods by Anthony's Pier 4 Foods100 g250delete
Adaptogen green cold pressed juice, adaptogen green by Pressery LLC 100 g40delete
Liberte organic italian lemon whole milk yogurt by GENERAL MILLS SALES INC.100 g141delete
Granulated pure cane sugar, granulated by Imperial Sugar Company100 g375delete
Weis quality, oriential wasabi mix by weis markets, inc. by Weis Markets, Inc.100 g393delete
Johnvince foods, super sour gummi by jo-lee food products, inc. by Jo-Lee Food Products, Inc.100 g350delete
Gingerbread mini house kit by Bee International, Inc.100 g424delete
Homemade vanilla flavored light ice cream, homemade vanilla by Blue Bell Creameries, Inc.100 g153delete
Blueberry & cardamom probiotic yogurt, blueberry & cardamom by Danone US, LLC100 g867delete
Orange & vanilla cream pop flavored gourmet popcorn mix, orange & vanilla cream pop by poptime llc by Poptime LLC100 g429delete
Progresso italian style bread crumbs by general mills sales inc. by GENERAL MILLS SALES INC.100 g357delete
Instant chocolate pudding, chocolate by the jel sert company by The Jel Sert Company100 g360delete
Hannaford, lemonade by Hannaford Bros. Co.100 g50delete
Aged wisconsin cheddar cheese by Sargento Foods Inc100 g393delete
George j. howe company, spanish peanuts by George J. Howe Company100 g567delete
Birthday cake vanilla flavored ice cream cups swirled with pieces of chocolate birthday cake, rich chocolate icing and colorful sprinkles, birthday cake by Blue Bell Creameries, Inc.100 g247delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion5396
Calories
% Daily Value *
Total Fat 173g 222 %
   Saturated Fat 68g ** 340 %
Cholesterol 287mg ** 96 %
Sodium 6316mg 275 %
Total Carbohydrate 807g 293 %
   Dietary Fiber 43g ** 154 %
   Sugar 514g
Protein 176g 352 %
Calcium 2265mg ** 174 %
Iron 16mg ** 89 %
Potassium 672mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 29.29%Protein: 13.13%Carbs: 57.58%
Fat (29.29%)
Protein (13.13%)
Carbs (57.58%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]30 mg33 %

Minerals
NutrientAmount DV
Calcium 2265 mg174 %
Iron 16.23 mg90 %
Potassium 672 mg14 %
Sodium 6316 mg275 %

Proteins and Amino acids
NutrientAmount DV
Protein 175.57 g351 %

Carbohydrates
NutrientAmount DV
Carbohydrate 806.95 g293 %
  Fiber 42.9 g153 %
  Sugars 514.46 g
    Sugars, added 110.1 g
  Net carbs 764.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 173.4 g222 %
  Saturated fatty acids 68.19 g341 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 287 mg96 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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