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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cool peppermint gluten-free pretzel twists covered in white fudge and sprinkled with crushed peppermint candy, cool peppermint by pretzel perfection by Pretzel Perfection100 g500delete
Apricot fruit spread by Harmons Inc100 g194delete
Ocean spray, cran-raspberry, juice drink, cranberry raspberry by Ocean Spray Cranberries, Inc.100 g46delete
Pickle cold pressed electrolytes vinegar drink, pickle by grillo's pickles, llc by Grillo's Pickles, LLC100 g42delete
Tortilla chips by DEHOFF'S KEY MARKETS100 g464delete
Hard candy, cherry, raspberry, watermelon, orange, pineapple by Wm. Wrigley Jr. Company100 g400delete
Mexican homestyle beans by la preferida inc by La Preferida Inc100 g81delete
Spearmint leaves candy, spearmint leaves by eillien's candies inc. by Eillien's Candies Inc.100 g333delete
Chorizo by smithfield packaged meats corp. by Smithfield Packaged Meats Corp.100 g429delete
Cindy's kitchen, ultimate cooking sauce, original korean bbq, original korean bbq by Finesse Records100 g167delete
Caribou coffee, chocolate toffee almonds by Caribou Coffee Company, Inc.100 g525delete
Whey protein smoothie base mix, chocolate, chocolate by bay valley foods, llc by Bay Valley Foods, LLC100 g400delete
Raisin bran cereal, raisin bran by Post Consumer Brands, LLC100 g311delete
Famous breads by Dudley's Bakery, Inc.100 g412delete
Tsmb tky ham & cheese thin sandwich by east side entrees by East Side Entrees100 g98delete
Cold-pressed orange juice, orange by Evolution Fresh, Inc.100 g50delete
Western bagel, bagels, onion by Western Bagel Baking Corp.100 g282delete
Western family, all purpose soy sauce by western family foods, inc. by Western Family Foods, Inc.100 g67delete
Spearmint sugarfree gum, spearmint by Wm. Wrigley Jr. Company100 g167delete
Small curd cottage cheese by kemps llc by Kemps LLC 100 g100delete
Table vegetable crackers by supervalu, inc. by Supervalu, Inc.100 g467delete
Empanadas, spinach & cheese by kitchen 54 foods llc by Kitchen 54 Foods LLC100 g205delete
Medium cheddar cheese by Lowe's Food Stores, Inc.100 g393delete
Multigrain blend with mixed vegetables by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g134delete
Brad's, raw crunchy kale nasty hot sunflower seed & cashew vegan cheeze by Brad's Raw Chips100 g479delete
Singles swiss pasteurized process cheese product by smart & final iris corporation by Smart & Final Iris Corporation100 g286delete
Taco blend shredded blend of cheddar & monterey jack cheese with taco seasoning, taco blend by schreiber foods, inc. by Schreiber Foods, Inc.100 g393delete
Hungry-man, country fried chicken by Campbell Soup Company100 g117delete
Krinos, pepperoncini in vinegar brine by Krinos Foods Inc.100 g14delete
Western family, chili seasoning mix by Western Family Foods, Inc.100 g286delete
Choco charm chocolate drink by bruno's supermarkets, inc. by Bruno's Supermarkets, Inc.100 g58delete
Mesquite liquid smoke by World Finer Foods, Inc.100 g100delete
Sparkling blush 100% juice from u.s. grown fresh apples and raspberry concentrate, sparkling blush by S. Martinelli & Co.100 g50delete

Meal

Nutrition Facts
Portion Size3300 g
Amount Per Portion8050
Calories
% Daily Value *
Total Fat 289g 371 %
   Saturated Fat 118g ** 590 %
Cholesterol 450mg ** 150 %
Sodium 28030mg 1219 %
Total Carbohydrate 1172g 426 %
   Dietary Fiber 74g ** 264 %
   Sugar 514g **
Protein 254g 508 %
Calcium 3833mg ** 295 %
Iron 72mg ** 400 %
Potassium 1708mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.00%Protein: 13.00%Carbs: 55.00%
Fat (32.00%)
Protein (13.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 3300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.793 mg138 %
Niacin [Vitamin B3]18.997 mg119 %
Pantothenic acid [Vitamin B5]1.639 mg33 %
Vitamin B6 1.639 mg96 %
Vitamin B12 [Cobalamin]8.85 mcg369 %
Folate, DFE
  Folic acid 352 mcg
Vitamin C [Ascorbic acid]406.5 mg452 %

Minerals
NutrientAmount DV
Calcium 3833 mg295 %
Copper 0.98 mg109 %
Iron 72.47 mg403 %
Magnesium 164 mg39 %
Phosphorus 328 mg26 %
Potassium 1708 mg36 %
Sodium 28030 mg1219 %
Zinc 7.38 mg67 %

Proteins and Amino acids
NutrientAmount DV
Protein 254.38 g509 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1171.83 g426 %
  Fiber 74.3 g265 %
  Sugars 514.24 g
    Sugars, added 226.4 g
  Sugar alcohols 67 g
  Net carbs 1064.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 10.00%Polyunsaturated: 2.00%
Saturated (88.00%)
Monounsaturated (10.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 288.82 g370 %
  Saturated fatty acids 118.46 g592 %
  Monounsaturated fatty acids 13.33 g
  Polyunsaturated fatty acids 3.33 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 450 mg150 %

Other
NutrientAmount DV
Fiber, insoluble 11 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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