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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% whole wheat hearty homestyle bread, 100% whole wheat by pan-o-gold baking co. by Pan-O-Gold Baking Co.100 g265delete
Tcho, dark chocolate discs by TCHO1.4 onz230delete
Spartan, breaded mozzarella cheese sticks by SPARTAN1 piece90delete
Dark chocolate almonds by Target Stores0.25 cup210delete
Seasonest, seasoning blend, spicy by Seasonest LLC0.25 tsp0delete
Chicken noodle soup by Target Stores1 container209delete
Kosciusko, spicy brown beer mustard by Plochman, Inc.100 g100delete
Neufchatel cheese, neufchatel by safeway, inc. by Safeway, Inc.1 onz70delete
Medium cheddar cheese, medium cheddar by hy-vee, inc. by Hy-Vee, Inc.1 onz110delete
Natural creamy peanut butter spread by Ahold Usa, Inc.2 tbsp200delete
Superfood cereal by Vigilant Eats100 g415delete
Lite balsamic vinaigrette dressing, lite balsamic vinaigrette by Ken's Foods, Inc.2 tbsp60delete
Shiitake dried mushrooms by cf fresh, llc by CF Fresh, LLC10 grm41delete
Coconut oil packets by KELAPO1 tbsp121delete
Cheddar air popped popcorn, cheddar by liberto specialty company inc. by Liberto Specialty Company Inc.100 g567delete
Dice pancetta by Publix Super Markets, Inc.2 onz200delete
PIZZA HUT 14" Cheese Pizza, Pan Crust1 slice309delete
Distilled white vinegar by Unified Grocers, Inc.1 tbsp aprx0delete
Enchanted gelato by Spruce Confections, LLC0.5 cup203delete
Sweetened multi-grain cereal by APPLE CRUNCHIES1.333 cup150delete
Gonzalez, ranch dressing by Northgate Gonzalez, Inc.2 tbsp aprx70delete
Fruit bars, apple + kiwi by That's It Nutrition, LLC 1 bar100delete
Malt vinegar pretzels by byerly foods international by Byerly Foods International100 g393delete
Traditional pizza dough, traditional by Safeway, Inc.2 onz140delete
Marionberry with graham crackers ice cream, marionberry with graham crackers by Datatech Distributors100 g247delete

Meal

Nutrition Facts
Portion Size1745 g
Amount Per Portion4501
Calories
% Daily Value *
Total Fat 216g ** 277 %
   Saturated Fat 86g ** 430 %
Cholesterol 304mg ** 101 %
Sodium 7942mg ** 345 %
Total Carbohydrate 506g 184 %
   Dietary Fiber 57g ** 204 %
   Sugar 145g **
Protein 121g 242 %
Vitamin D 0mcg ** 0 %
Calcium 1217mg ** 94 %
Iron 27mg ** 150 %
Potassium 1107mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 11.00%Carbs: 43.00%
Fat (46.00%)
Protein (11.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1745.18 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1.217 mg101 %
Riboflavin [Vitamin B2]0.54 mg42 %
Niacin [Vitamin B3]8.839 mg55 %
Pantothenic acid [Vitamin B5]1.259 mg25 %
Vitamin B6 0.29 mg17 %
Vitamin B12 [Cobalamin]0.37 mcg15 %
Folate, DFE [Vitamin B9]170.24 mcg43 %
  Folate, food 44.8 mcg
  Folic acid 93.81 mcg
Vitamin C [Ascorbic acid]2.1 mg2 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.83 mg6 %
  Tocopherol, alpha 0.83 mg
  Tocopherol, beta 0.06 mg
  Tocopherol, delta 0.88 mg
  Tocopherol, gamma 3.07 mg
  Tocotrienol, alpha 0.03 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.01 mg
Vitamin K 20.3 mcg17 %
  Vitamin K1 [Phylloquinone]19 mcg
  Vitamin K2 [Menaquinone]1.2 mcg
  Dihydrophylloquinone 0 mcg

Minerals
NutrientAmount DV
Calcium 1216.81 mg94 %
Copper 0.11 mg12 %
Iron 27.35 mg152 %
Magnesium 23.52 mg6 %
Manganese 0.442 mg19 %
Phosphorus 282.09 mg23 %
Potassium 1106.54 mg24 %
Selenium 17.92 mcg33 %
Sodium 7941.79 mg345 %
Zinc 2.97 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 121.16 g242 %

Carbohydrates
NutrientAmount DV
Carbohydrate 505.87 g184 %
  Fiber 56.8 g203 %
  Starch 28 g
  Sugars 144.89 g
    Sugars, added 52.53 g
    Fructose 0.53 g
    Galactose 0.15 g
    Glucose 0.45 g
    Lactose 0.45 g
    Maltose 1.2 g
    Sucrose 0 g
  Net carbs 449.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 4.00%Polyunsaturated: 6.00%
Saturated (90.00%)
Monounsaturated (4.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.40 g2.95 g7.42

NutrientAmount DV
Fat 216.108 g277 %
  Saturated fatty acids 85.802 g429 %
    Butanoic acid 0.118 g
    Decanoic acid 0.16 g
    Docosanoic acid 0.024 g
    Dodecanoic acid 0.194 g
    Eicosanoic acid 0.027 g
    Heptadecanoic acid 0.049 g
    Hexadecanoic acid 2.462 g
    Hexanoic acid 0.094 g
    Octadecanoic acid 0.976 g
    Octanoic acid 0.064 g
    Pentadecanoic acid 0.072 g
    Tetracosanoic acid 0.01 g
    Tetradecanoic acid 0.663 g
  Monounsaturated fatty acids 3.786 g
    Cis-hexadecenoic acid 0.111 g
    Cis-octadecenoic acid 2.624 g
    Docosenoic acid 0.002 g
    Docosenoic cis acid 0.002 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.052 g
    Heptadecenoic acid 0.018 g
    Hexadecenoic acid 0.136 g
    Octadecenoic acid 2.824 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.002 g
    Tetradecenoic acid 0.054 g
    Trans-hexadecenoic acid 0.025 g
    Trans-octadecenoic acid 0.199 g
  Polyunsaturated fatty acids 5.272 g
    α-linolenic acid n-3 (ALA) 0.39 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.004 g
    Linoleic acid n-6 (LA) 2.94 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Docosatetraenoic acid 0.006 g
    Eicosadienoic acid 0.011 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.01 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.012 g
    Octadecadienoic CLAs acid 0.044 g
    Octadecadienoic acid 3.051 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.395 g
    Trans-octadecadienoic acid 0.065 g
  Fatty acids, total trans 1.319 g
    Fatty acids, total trans-monoenoic 0.224 g
    Fatty acids, total trans-polyenoic 0.065 g

Sterols
NutrientAmount DV
Cholesterol 303.64 mg101 %

Other
NutrientAmount DV
Ash 2.65 g
Water 47.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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