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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
1% low fat milk by weis markets, inc. by Weis Markets, Inc.100 g42delete
Chewy caramels by Storck USA LP100 g447delete
Hummus, edamame by Hummus Gourmet, LLC100 g214delete
Blueberry lemonade flavored beverage, blueberry lemonade by Santa Fe Pro Musica, Inc.100 g1delete
Oatmeal berry crunch by raley's by Raley's100 g370delete
Bosco sticks, pretzel sticks stuffed with cheddar cheese by Bosco Pizza Company100 g294delete
Chocolate sea salt crisp protein bar, chocolate sea salt by hipsquare by hipsquare100 g458delete
Pumpkin pecan granola by Big Boss Baking Company100 g400delete
Mango chunks by dole packaged foods, llc by Dole Packaged Foods, LLC100 g66delete
J. luehders, ocean mix fruit gummi with 20% fruit juice by houweling utah operations, inc. by Houweling Utah Operations, Inc.100 g343delete
Brownie by cookies 'n' milk by Cookies 'N' Milk100 g357delete
Pie filling & pudding by Serv-Agen Corporation100 g333delete
Cold - brew coffee, vanilla by heyday beverage company, llc by Heyday Beverage Company, LLC100 g25delete
Aussie style soft licorice candy by Lucky Country USA, LLC100 g350delete
All-purpose flour by ROUNDY'S100 g355delete
Dry packaged pulled chicken by gordon food service, inc. by Gordon Food Service, Inc.100 g141delete
Prestige real gelato by Winn-Dixie Stores, Inc.100 g179delete
Elbows enriched macaroni product by t&m imports, llc by T&M Imports, LLC100 g357delete
Ice cream bars, orange by Finlay Extracts & Ingredients USA, Inc.100 g167delete
Unsweetened almond drink, original by The Hain Celestial Group, Inc.100 g21delete
J.luehders, fruity sour jelly by houweling utah operations, inc. by Houweling Utah Operations, Inc.100 g375delete
Georgia mustard bbq sauce, georgia mustard by Famous Products Inc.100 g61delete
Turrnip greens, not specified as to form, cooked100 g42delete
Spanish queen olives stuffed with garlic by Bell-Carter Foods, LLC100 g154delete
Ella's oven, cookies, oatmeal, raisin by Ellison Bakery, Inc.100 g440delete
Grated parmigiano reggiano cheese by Atalanta Corporation100 g393delete
Cheese soft pretzel bread bites, cheese by Miller Bakery100 g261delete

Meal

Nutrition Facts
Portion Size2700 g
Amount Per Portion6646
Calories
% Daily Value *
Total Fat 193g ** 247 %
   Saturated Fat 70g ** 350 %
Cholesterol 261mg ** 87 %
Sodium 7695mg 335 %
Total Carbohydrate 1056g 384 %
   Dietary Fiber 51g ** 182 %
   Sugar 428g
Protein 170g 340 %
Vitamin D 0mcg ** 0 %
Calcium 2325mg ** 179 %
Iron 43mg ** 239 %
Potassium 2635mg ** 56 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 27.00%Protein: 11.00%Carbs: 62.00%
Fat (27.00%)
Protein (11.00%)
Carbs (62.00%)

Meal nutrition facts and analysis per 2700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 380 mcg42 %
  Carotene, alpha 0 mcg
  Carotene, beta 4434 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 8170 mcg
  Lycopene 0 mcg
  Retinol 11 mcg
Thiamin [Vitamin B1]1.044 mg87 %
Riboflavin [Vitamin B2]0.703 mg54 %
Niacin [Vitamin B3]14.62 mg91 %
Pantothenic acid [Vitamin B5]2.778 mg56 %
Vitamin B6 0.747 mg44 %
Vitamin B12 [Cobalamin]1.25 mcg52 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]114 mcg28 %
  Folate, food 114 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]70.8 mg79 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.2 mg15 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.2 mg
Vitamin K 358 mcg298 %
  Vitamin K1 [Phylloquinone]358 mcg
Choline 0.5 mg0 %

Minerals
NutrientAmount DV
Calcium 2325 mg179 %
Copper 0.24 mg27 %
Iron 42.64 mg237 %
Magnesium 104 mg25 %
Phosphorus 639 mg51 %
Potassium 2635 mg56 %
Selenium 0.9 mcg2 %
Sodium 7695 mg335 %
Zinc 2.92 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 169.5 g339 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1056.12 g384 %
  Fiber 51.4 g184 %
  Sugars 427.83 g
    Sugars, added 5.7 g
  Net carbs 1004.72 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.00%Monounsaturated: 8.00%Polyunsaturated: 3.00%
Saturated (89.00%)
Monounsaturated (8.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 193.4 g248 %
  Saturated fatty acids 69.887 g349 %
    Butanoic acid 0.018 g
    Decanoic acid 0.018 g
    Dodecanoic acid 0.021 g
    Hexadecanoic acid 0.404 g
    Hexanoic acid 0.013 g
    Octadecanoic acid 0.143 g
    Octanoic acid 0.008 g
    Tetradecanoic acid 0.066 g
  Monounsaturated fatty acids 6.528 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.012 g
    Hexadecenoic acid 0.025 g
    Octadecenoic acid 0.873 g
  Polyunsaturated fatty acids 2.168 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 0.676 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.143 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 261 mg87 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 90.55 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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