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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pierogi sauerkraut by Dearborn Sausage Company, Inc.100 g137delete
Hellmann's, low fat mayonnaise dressing by Unilever Bestfoods North America100 g100delete
Raspberries & blackberries by The Fresh Market, Inc.100 g350delete
53% vegetable oil spread by tech valley publishing by Tech Valley Publishing100 g500delete
Monster turkey hoagie by berrybird by Berrybird100 g186delete
Smokey swiss pasteurized cheese spread by Williams Cheese Company100 g714delete
D'gari, gelatin dessert, lime, lime by productor alimenticios y dieteticos by Productor Alimenticios Y Dieteticos100 g375delete
Pumpkin & roasted apple soup, pumpkin & roasted apple by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g127delete
Soup! mix by Cugino's Gourmet Foods, Inc.100 g370delete
Oven-ready macaroni product, lasagna by Target Stores100 g353delete
Wilton, cupcake decorating kit by Wilton Enterprises Inc100 g455delete
Cheddar & bbq baked snack assortment, cheddar & bbq by Sunshine Biscuits, Inc.100 g433delete
Smokin' steer hickory peppercorn sauce, smokin' steer by Ps Seasoning & Spices Inc.100 g67delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4167
Calories
% Daily Value *
Total Fat 155g 199 %
   Saturated Fat 67g ** 335 %
Cholesterol 283mg ** 94 %
Sodium 2294301mg 99752 %
Total Carbohydrate 577g 210 %
   Dietary Fiber 13g ** 46 %
   Sugar 275g **
Protein 105g 210 %
Calcium 1286mg ** 99 %
Iron 8.3mg ** 46 %
Potassium 342mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.34%Protein: 10.10%Carbs: 55.56%
Fat (34.34%)
Protein (10.10%)
Carbs (55.56%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]22.2 mg25 %

Minerals
NutrientAmount DV
Calcium 1286 mg99 %
Iron 8.25 mg46 %
Potassium 342 mg7 %
Sodium 2294301 mg99752 %

Proteins and Amino acids
NutrientAmount DV
Protein 104.83 g210 %

Carbohydrates
NutrientAmount DV
Carbohydrate 576.63 g210 %
  Fiber 13.4 g48 %
  Sugars 274.82 g
    Sugars, added 6.1 g
  Net carbs 563.23 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.00%Monounsaturated: 16.00%Polyunsaturated: 23.00%
Saturated (61.00%)
Monounsaturated (16.00%)
Polyunsaturated (23.00%)
NutrientAmount DV
Fat 155.42 g199 %
  Saturated fatty acids 67.13 g336 %
  Monounsaturated fatty acids 17.62 g
  Polyunsaturated fatty acids 25.51 g
  Fatty acids, total trans 12.76 g

Sterols
NutrientAmount DV
Cholesterol 283 mg94 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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