Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Spices, cardamom100 g311delete
Sausage and peppers cooked mild italian sausage in tomato basil sauce with sliced green and red bell peppers, sausage and peppers by perfect pasta inc. by Perfect Pasta Inc.100 g138delete
Beef & bean green chili burritos by TINA'S100 g292delete
Beef bone broth, beef by Sun Beef, LLC. 100 g17delete
100 g429delete
Animal crackers by Costco Companies Inc.100 g429delete
Crispety, crunchety, peanut-buttery! bites bar, peanut-butter by Ferrero U.S.A., Incorporated100 g467delete
Sausage and pepperoni with a tomato sauce on a flatbread crust., sausage & pepperoni by Aryzta, LLC100 g269delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2352
Calories
% Daily Value *
Total Fat 104g 133 %
   Saturated Fat 36g 180 %
Cholesterol 191mg ** 64 %
Sodium 4786mg 208 %
Total Carbohydrate 274g 100 %
   Dietary Fiber 36g 129 %
   Sugar 67g **
Protein 102g 204 %
Vitamin D 0mcg ** 0 %
Calcium 707mg 54 %
Iron 21mg 117 %
Potassium 1867mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 41.00%Protein: 18.00%Carbs: 41.00%
Fat (41.00%)
Protein (18.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.198 mg16 %
Riboflavin [Vitamin B2]0.182 mg14 %
Niacin [Vitamin B3]1.102 mg7 %
Vitamin B6 0.23 mg14 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]21 mg23 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 707 mg54 %
Copper 0.38 mg42 %
Iron 20.85 mg116 %
Magnesium 229 mg55 %
Manganese 28 mg1217 %
Phosphorus 178 mg14 %
Potassium 1867 mg40 %
Sodium 4786 mg208 %
Zinc 7.47 mg68 %

Proteins and Amino acids
NutrientAmount DV
Protein 101.62 g203 %

Carbohydrates
NutrientAmount DV
Carbohydrate 273.84 g100 %
  Fiber 35.6 g127 %
  Sugars 67.37 g
    Sugars, added 38.6 g
  Net carbs 238.24 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 2.00%Polyunsaturated: 1.00%
Saturated (97.00%)
Monounsaturated (2.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 104.28 g134 %
  Saturated fatty acids 36.32 g182 %
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.57 g
    Octadecanoic acid 0.06 g
    Tetradecanoic acid 0.03 g
  Monounsaturated fatty acids 0.87 g
    Hexadecenoic acid 0.02 g
    Octadecenoic acid 0.85 g
  Polyunsaturated fatty acids 0.43 g
    Octadecadienoic acid 0.31 g
    Octadecatrienoic acid 0.12 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 191 mg64 %
Phytosterols 46 mg

Other
NutrientAmount DV
Ash 5.78 g
Water 8.28 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved