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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Yellow potatoes by VIGNOLO FARMS100 g74delete
Chicken & peppers large round ravioli, chicken & peppers by avanza pasta llc by Avanza Pasta LLC100 g204delete
Beef gravy, beef by Wal-Mart Stores, Inc.100 g42delete
Magic mix { trail mix bars } by walgreens co. by Walgreens Co.100 g486delete
Granulated sugar substitute by Wakefern Food Corporation100 g0delete
Ortega, fish taco seasoning mix by B&G Foods, Inc.100 g250delete
Lord de pastry, round cake by Lord De Pastry100 g450delete
Chicken drumstick, fried, coated, skin / coating eaten, from raw100 g241delete
93% lean 7% fat ground turkey by Butterball, LLC100 g134delete
French cut green beans by Pinnacle Foods Group LLC100 g40delete
Landies candies, dark chocolate covered pretzels, almond butter by Landies Candies Co. Inc.100 g452delete
Chicken or turkey salad, made with light creamy dressing100 g128delete
Boneless pork ribs by completely fresh foods, inc by Completely Fresh Foods, Inc 100 g211delete
Country good bnls wings nae by BRAKEBUSH BROTHERS INC.100 g200delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion2912
Calories
% Daily Value *
Total Fat 123g 158 %
   Saturated Fat 28g ** 140 %
Cholesterol 414mg ** 138 %
Sodium 12050mg 524 %
Total Carbohydrate 420g 153 %
   Dietary Fiber 34g ** 121 %
   Sugar 218g **
Protein 138g 276 %
Vitamin D 0.1mcg ** 0 %
Calcium 937mg ** 72 %
Iron 31mg ** 172 %
Potassium 1482mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 17.00%Carbs: 48.00%
Fat (35.00%)
Protein (17.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 26 mcg3 %
  Carotene, alpha 11 mcg
  Carotene, beta 103 mcg
  Cryptoxanthin, beta 17 mcg
  Lutein + zeaxanthin 109 mcg
  Lycopene 1 mcg
  Retinol 16 mcg
Thiamin [Vitamin B1]0.188 mg16 %
Riboflavin [Vitamin B2]0.325 mg25 %
Niacin [Vitamin B3]9.649 mg60 %
Vitamin B6 0.579 mg34 %
Vitamin B12 [Cobalamin]0.52 mcg22 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]35 mcg9 %
  Folate, food 18 mcg
  Folic acid 10 mcg
Vitamin C [Ascorbic acid]39 mg43 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 2.33 mg16 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.33 mg
Vitamin K 21.6 mcg18 %
  Vitamin K1 [Phylloquinone]21.6 mcg
Choline 94.2 mg17 %

Minerals
NutrientAmount DV
Calcium 937 mg72 %
Copper 0.16 mg18 %
Iron 31.24 mg174 %
Magnesium 51 mg12 %
Phosphorus 329 mg26 %
Potassium 1482 mg32 %
Selenium 34.6 mcg63 %
Sodium 12050 mg524 %
Zinc 2.94 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 138.19 g276 %

Carbohydrates
NutrientAmount DV
Carbohydrate 419.92 g153 %
  Fiber 34.2 g122 %
  Sugars 217.69 g
    Sugars, added 0 g
  Net carbs 385.72 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.36%Monounsaturated: 19.80%Polyunsaturated: 15.84%
Saturated (64.36%)
Monounsaturated (19.80%)
Polyunsaturated (15.84%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 123.32 g158 %
  Saturated fatty acids 27.586 g138 %
    Butanoic acid 0.002 g
    Decanoic acid 0.003 g
    Dodecanoic acid 0.006 g
    Hexadecanoic acid 3.294 g
    Hexanoic acid 0.002 g
    Octadecanoic acid 0.898 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.07 g
  Monounsaturated fatty acids 8.314 g
    Docosenoic acid 0.006 g
    Eicosenoic acid 0.102 g
    Hexadecenoic acid 0.739 g
    Octadecenoic acid 7.432 g
  Polyunsaturated fatty acids 6.642 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0.008 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.091 g
    Octadecadienoic acid 5.854 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.614 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 414 mg138 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, soluble 1 g
Theobromine 0 mg
Water 132.86 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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