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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tarragon finishing butter by Wegmans Food Markets, Inc.100 g643delete
Cargill meat solutions corp., ground beef by Cargill Meat Solutions Corporation100 g250delete
Orange & carrot fresh pressed juice blend, orange & carrot by florida bottling company, inc. by Florida Bottling Company, Inc.100 g50delete
Cape cod trail mix by Whole Foods Market, Inc.100 g536delete
Cake batter sweet & salty kettle corn with cake batter flavored drizzle handmade kettle corn, cake batter by Kenny's Candy Company Inc.100 g433delete
Raclette sliced cheese, raclette by Saputo Cheese USA Inc. 100 g357delete
Mrs baird's, 7 grain bread, honey, honey by Tortilla King, Inc.100 g281delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion2550
Calories
% Daily Value *
Total Fat 190g 244 %
   Saturated Fat 101g 505 %
Cholesterol 374mg 125 %
Sodium 1765mg 77 %
Total Carbohydrate 174g 63 %
   Dietary Fiber 14g ** 50 %
   Sugar 84g **
Protein 67g 134 %
Calcium 1045mg 80 %
Iron 8.5mg 47 %
Potassium 777mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 65.66%Protein: 10.10%Carbs: 24.24%
Fat (65.66%)
Protein (10.10%)
Carbs (24.24%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.391 mg30 %
Niacin [Vitamin B3]7.973 mg50 %
Vitamin B6 0.357 mg21 %
Vitamin B12 [Cobalamin]2.14 mcg89 %
Vitamin C [Ascorbic acid]26.2 mg29 %

Minerals
NutrientAmount DV
Calcium 1045 mg80 %
Iron 8.51 mg47 %
Magnesium 14 mg3 %
Phosphorus 179 mg14 %
Potassium 777 mg17 %
Selenium 16 mcg29 %
Sodium 1765 mg77 %
Zinc 4.02 mg37 %

Proteins and Amino acids
NutrientAmount DV
Protein 67.37 g135 %

Carbohydrates
NutrientAmount DV
Carbohydrate 173.89 g63 %
  Fiber 14.3 g51 %
  Sugars 83.87 g
    Sugars, added 57.6 g
  Net carbs 159.59 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.26%Monounsaturated: 16.83%Polyunsaturated: 8.91%
Saturated (74.26%)
Monounsaturated (16.83%)
Polyunsaturated (8.91%)
NutrientAmount DV
Fat 189.99 g244 %
  Saturated fatty acids 101.02 g505 %
  Monounsaturated fatty acids 22.31 g
  Polyunsaturated fatty acids 11.56 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 374 mg125 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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