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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Legendary spreadable fruit by Sarabeth's Kitchen, Inc.100 g200delete
Kellogg special k crackers multi grain 8oz by Kellogg Company US100 g415delete
String, low moisture part skim mozzarella cheese by Saputo Cheese USA Inc.100 g286delete
Buffalo by bunker hill cheese company inc. by Bunker Hill Cheese Company Inc.100 g643delete
Protein + snack bar by VEGA100 g408delete
Grapefruit ginger sparkling organic yerba mate, grapefruit ginger by guayaki herbal products by Guayaki Herbal Products100 g13delete
Adobo seasoning with pepper by badia spices inc. by Badia Spices Inc.100 g0delete
Orazio's, sorbetto, mango by P.G.I. Of Saugatuck Inc.100 g97delete
Thins potato chips by Cape Cod Potato Chips Inc.100 g536delete
Spinach & artichoke topped with spinach, artichokes, garlic, parmesan, asiago, romano & reduced fat mozzarella cheeses over creamy garlic sauce crispy flatbread pizza, spinach & artichoke by Nestle USA Inc.100 g189delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2787
Calories
% Daily Value *
Total Fat 144g 185 %
   Saturated Fat 62g ** 310 %
Cholesterol 226mg ** 75 %
Sodium 31336mg 1362 %
Total Carbohydrate 401g 146 %
   Dietary Fiber 28g ** 100 %
   Sugar 217g
Protein 107g 214 %
Calcium 2300mg ** 177 %
Iron 8.6mg ** 48 %
Potassium 2133mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.40%Protein: 13.13%Carbs: 46.46%
Fat (40.40%)
Protein (13.13%)
Carbs (46.46%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.077 mg83 %
Niacin [Vitamin B3]13.104 mg82 %
Pantothenic acid [Vitamin B5]5.102 mg102 %
Vitamin B6 1.25 mg74 %
Vitamin B12 [Cobalamin]1.32 mcg55 %
Vitamin C [Ascorbic acid]75.4 mg84 %
Vitamin K 40.8 mcg34 %
  Vitamin K1 [Phylloquinone]40.8 mcg

Minerals
NutrientAmount DV
Calcium 2300 mg177 %
Iron 8.58 mg48 %
Magnesium 66 mg16 %
Phosphorus 274 mg22 %
Potassium 2133 mg45 %
Sodium 31336 mg1362 %
Zinc 1.8 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 107.16 g214 %

Carbohydrates
NutrientAmount DV
Carbohydrate 400.52 g146 %
  Fiber 27.7 g99 %
  Sugars 217.2 g
    Sugars, added 2.8 g
  Net carbs 372.82 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 8.00%Polyunsaturated: 13.00%
Saturated (79.00%)
Monounsaturated (8.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 143.84 g184 %
  Saturated fatty acids 62.16 g311 %
  Monounsaturated fatty acids 6.18 g
  Polyunsaturated fatty acids 10.2 g
  Fatty acids, total trans 0.1 g

Sterols
NutrientAmount DV
Cholesterol 226 mg75 %

Other
NutrientAmount DV
Ash 2.6 g
Fiber, insoluble 3 g
Fiber, soluble 2 g
Vitamin E (label entry primarily) 0 IU
Water 2.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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