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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tipsy brit, english cheddar with mustard & ale by morris flamingo - stephan, inc. by Morris Flamingo - Stephan, Inc.100 g393delete
Munchos hot 7z by Frito-Lay100 g571delete
Fritos bar-b-q flavored corn chips 9.75 ounce plastic bag by Frito Lay100 g536delete
Hammond's, candies by Hammond's Candies Since 1920, LLC100 g389delete
Universal bakery, non-dairy nut boat by Z O Z Group Inc.100 g412delete
Buncha bunches of crunchy milk chocolate, buncha by Nestle USA Inc.100 g486delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion2787
Calories
% Daily Value *
Total Fat 157g 201 %
   Saturated Fat 51g 255 %
Cholesterol 121mg 40 %
Sodium 2949mg 128 %
Total Carbohydrate 316g 115 %
   Dietary Fiber 13g 46 %
   Sugar 132g
Protein 47g 94 %
Calcium 596mg ** 46 %
Iron 3.4mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 50.00%Protein: 7.00%Carbs: 43.00%
Fat (50.00%)
Protein (7.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin B6 0.143 mg8 %
Vitamin C [Ascorbic acid]12.9 mg14 %

Minerals
NutrientAmount DV
Calcium 596 mg46 %
Iron 3.41 mg19 %
Phosphorus 143 mg11 %
Sodium 2949 mg128 %

Proteins and Amino acids
NutrientAmount DV
Protein 47 g94 %

Carbohydrates
NutrientAmount DV
Carbohydrate 315.81 g115 %
  Fiber 12.8 g46 %
  Sugars 132.08 g
  Net carbs 303.01 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.63%Monounsaturated: 11.11%Polyunsaturated: 26.26%
Saturated (62.63%)
Monounsaturated (11.11%)
Polyunsaturated (26.26%)
NutrientAmount DV
Fat 156.97 g201 %
  Saturated fatty acids 50.59 g253 %
  Monounsaturated fatty acids 8.93 g
  Polyunsaturated fatty acids 21.43 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 121 mg40 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 6 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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