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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pasta e fagioli soup, pasta e fagioli by Hy-Vee, Inc.100 g73delete
Maple bourbon flavor monk fruit sweetened pancake syrup, maple bourbon by birch benders, inc. by Birch Benders, Inc.100 g50delete
Loaded pork fully cooked seasoned pork with eggs, cheese & vegetables breakfast poppers, loaded pork by west liberty foods llc by West Liberty Foods LLC100 g259delete
Blood orange zero sugar probiotic kombucha, blood orange by gmp global marketing inc. by GMP Global Marketing Inc.100 g3delete
Lotus rootlets in brine by Pacific Eastern Trading Corp.100 g15delete
Roasted & salted cashews halves & pieces, roasted & salted by star snacks co., inc. by Star Snacks Co., Inc.100 g571delete
Pillsbury place & bake peanut butter chip brownies 12 count by GENERAL MILLS SALES INC.100 g421delete
Wilton, candy melts, light cocoa, light cocoa by wilton industries inc. by Wilton Industries Inc.100 g550delete
Lollipops by Ross Acquisition Inc.100 g400delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2342
Calories
% Daily Value *
Total Fat 122g 156 %
   Saturated Fat 55g ** 275 %
Cholesterol 145mg ** 48 %
Sodium 1862mg 81 %
Total Carbohydrate 300g ** 109 %
   Dietary Fiber 29g ** 104 %
   Sugar 181g **
Protein 44g ** 88 %
Calcium 283mg ** 22 %
Iron 13mg ** 72 %
Potassium 3386mg ** 72 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 46.53%Protein: 7.92%Carbs: 45.54%
Fat (46.53%)
Protein (7.92%)
Carbs (45.54%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 283 mg22 %
Iron 12.8 mg71 %
Potassium 3386 mg72 %
Sodium 1862 mg81 %

Proteins and Amino acids
NutrientAmount DV
Protein 44.45 g89 %

Carbohydrates
NutrientAmount DV
Carbohydrate 299.6 g109 %
  Fiber 29.4 g105 %
  Sugars 180.71 g
    Sugars, added 76 g
  Net carbs 270.2 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 122.02 g156 %
  Saturated fatty acids 55.01 g275 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 145 mg48 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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