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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Queso fresco part skim milk natural cheese, queso fresco by Cacique Inc.100 g286delete
Fall gems by rb. confections, lc. by RB. Confections, Lc.100 g475delete
Muesli whole grain, muesli by the kroger co. by The Kroger Co.100 g386delete
Artisan pork jerky, grilled island teriyaki by fusion ranch, inc. by Fusion Ranch, Inc.100 g250delete
Crumbled greek style feta cheese, crumbled greek style by Raley's100 g286delete
Vanilla almond protein bars, vanilla almond by chicago bar company by Chicago Bar Company 100 g404delete
Vegetarian chili with beans by Topco Associates, Inc.100 g42delete
Butter milk texas style biscuits by Safeway, Inc.100 g294delete
Blueberry almond butter organic nut butter filled energy bars, blueberry almond butter by clif bar and company by Clif Bar and Company100 g460delete
Dark 70% cacao chocolate chips, dark by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g571delete
Spreadable cheddar cheese by Bel Brands USA Inc.100 g333delete
Bold bbq flavored sweet bbo flavored cracker coated peanuts seasoned almonds corn nuggets honey roasted sesame sticks trail mix, bold bbq by Safeway, Inc.100 g500delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion4287
Calories
% Daily Value *
Total Fat 189g ** 242 %
   Saturated Fat 95g 475 %
Cholesterol 287mg 96 %
Sodium 5567mg 242 %
Total Carbohydrate 442g 161 %
   Dietary Fiber 39g 139 %
   Sugar 229g
Protein 161g 322 %
Calcium 2105mg 162 %
Iron 30mg 167 %
Potassium 2604mg ** 55 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.00%Protein: 16.00%Carbs: 41.00%
Fat (43.00%)
Protein (16.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.746 mg57 %
Niacin [Vitamin B3]7.018 mg44 %
Vitamin B6 3.509 mg206 %
Vitamin B12 [Cobalamin]10.53 mcg439 %
Folate, DFE
  Folic acid 404 mcg
Vitamin C [Ascorbic acid]21.1 mg23 %

Minerals
NutrientAmount DV
Calcium 2105 mg162 %
Iron 30.25 mg168 %
Magnesium 134 mg32 %
Phosphorus 375 mg30 %
Potassium 2604 mg55 %
Sodium 5567 mg242 %
Zinc 2.63 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 160.53 g321 %

Carbohydrates
NutrientAmount DV
Carbohydrate 442.22 g161 %
  Fiber 38.6 g138 %
  Sugars 229.44 g
    Sugars, added 61.6 g
  Net carbs 403.62 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 14.00%Polyunsaturated: 5.00%
Saturated (81.00%)
Monounsaturated (14.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 188.88 g242 %
  Saturated fatty acids 94.95 g475 %
  Monounsaturated fatty acids 16.63 g
  Polyunsaturated fatty acids 5.75 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 287 mg96 %

Other
NutrientAmount DV
Fiber, insoluble 4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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