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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Granny smith apple chips, granny smith by bare foods co. by Bare Foods Co.100 g393delete
Gluten-free pasta made from corn and rice, fusilli by Topco Associates, Inc.100 g333delete
Kroger, chipmates, cookies, chocolate chips by The Kroger Co.100 g417delete
Craft whiskey bbq chef sauce by Schlotterbeck & Foss Co. Inc.100 g200delete
Pace taco cmplt jlpno 13.5 oz by campbell soup company by CAMPBELL SOUP COMPANY100 g109delete
Queso dip with jalapenos by giant eagle, inc. by Giant Eagle, Inc.100 g233delete
American cheese by Grassland Dairy Products, Inc.100 g357delete
Florida honey, wildflower by buzzn bee farm, inc. by Buzzn Bee Farm, Inc. 100 g305delete
Buttermilk & maple flavor pancake on the go mix, buttermilk & maple by the quaker oats company by The Quaker Oats Company100 g367delete
Stone ground white rice flour by Bob's Red Mill Natural Foods, Inc.100 g375delete
Waffles by Supervalu, Inc.100 g200delete
Three cheese hamburger helper by general mills sales inc. by GENERAL MILLS SALES INC.100 g351delete
Delicate wild pacific cod fillet, delicate by L & L International Inc.100 g88delete
Creme filled cakes by McKee Foods Corporation100 g452delete
Sesame chicken breaded dark meat chicken with sesame sauce, sesame chicken by Wegmans Food Markets, Inc. 100 g150delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4330
Calories
% Daily Value *
Total Fat 117g 150 %
   Saturated Fat 68g 340 %
Cholesterol 287mg ** 96 %
Sodium 6899mg 300 %
Total Carbohydrate 644g 234 %
   Dietary Fiber 32g 114 %
   Sugar 324g
Protein 118g 236 %
Calcium 1685mg ** 130 %
Iron 18mg ** 100 %
Potassium 1978mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 26.73%Protein: 11.88%Carbs: 61.39%
Fat (26.73%)
Protein (11.88%)
Carbs (61.39%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.531 mg41 %
Niacin [Vitamin B3]8.381 mg52 %
Vitamin B6 0.429 mg25 %
Vitamin B12 [Cobalamin]1.71 mcg71 %
Folate, DFE
  Folic acid 95 mcg
Vitamin C [Ascorbic acid]10.9 mg12 %

Minerals
NutrientAmount DV
Calcium 1685 mg130 %
Iron 17.95 mg100 %
Phosphorus 357 mg29 %
Potassium 1978 mg42 %
Sodium 6899 mg300 %

Proteins and Amino acids
NutrientAmount DV
Protein 117.56 g235 %

Carbohydrates
NutrientAmount DV
Carbohydrate 644.13 g234 %
  Fiber 31.9 g114 %
  Sugars 324 g
    Sugars, added 28 g
  Net carbs 612.23 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 6.00%Polyunsaturated: 8.00%
Saturated (86.00%)
Monounsaturated (6.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 117.44 g151 %
  Saturated fatty acids 67.91 g340 %
  Monounsaturated fatty acids 4.88 g
  Polyunsaturated fatty acids 6.31 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 287 mg96 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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