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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chorizo mexicano sausage, chorizo mexicano by Triunfo Foods Import & Export Corp.100 g304delete
Cereal or granola bar, nonfat100 g342delete
Condal, selected chick peas by Condal Distributors Inc.100 g85delete
Oven-baked beans flavored with bacon original recipe, firehouse, bacon by CAPTAIN KEN'S100 g177delete
Pork, roasted, cooked, separable lean and fat, whole, loin, fresh100 g248delete
Ortega, whole wheat tortillas by B&G Foods, Inc.100 g284delete
Bob & kurt's sentry, cookies, peanut butter, chocolate, peanut butter, chocolate by Grebe's Bakeries Inc.100 g581delete
Got milk?, cinnamon mini teddy cookies by Got Snacks LLC100 g486delete
1% small curd lowfat cottage cheese by HP Hood LLC100 g80delete
Pizza & pasta seasoning by Shirley J Ventures, LLC100 g333delete
Vanilla with bits of rich chocolaty chips premium ice cream, chocolate chip by Kemps LLC 100 g245delete
Chunk light tuna in water by learning horizons by Learning Horizons100 g107delete
Energy blend trail mix by CVS Pharmacy, Inc.100 g433delete
100% pure vegetable oil by Chica Bella, Inc.100 g857delete
E-z build gingerbread house by CREATE A TREAT100 g400delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4962
Calories
% Daily Value *
Total Fat 241g 309 %
   Saturated Fat 70g 350 %
Cholesterol 44852mg 14951 %
Sodium 9787mg 426 %
Total Carbohydrate 549g 200 %
   Dietary Fiber 42g ** 150 %
   Sugar 241g **
Protein 137g 274 %
Vitamin D 1mcg ** 5 %
Calcium 684mg ** 53 %
Iron 31mg ** 172 %
Potassium 1169mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.54%Protein: 11.88%Carbs: 42.57%
Fat (45.54%)
Protein (11.88%)
Carbs (42.57%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 12 mcg
  Cryptoxanthin, beta 9 mcg
  Lutein + zeaxanthin 113 mcg
  Lycopene 0 mcg
  Retinol 3 mcg
Thiamin [Vitamin B1]1.018 mg85 %
Riboflavin [Vitamin B2]0.383 mg29 %
Niacin [Vitamin B3]5.972 mg37 %
Pantothenic acid [Vitamin B5]0.76 mg15 %
Vitamin B6 2.106 mg124 %
Vitamin B12 [Cobalamin]0.89 mcg37 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]533 mcg133 %
  Folate, food 20 mcg
  Folic acid 302 mcg
Vitamin C [Ascorbic acid]3.4 mg4 %
Vitamin D 1 mcg5 %
  Vitamin D3 1 mcg
Vitamin E (alpha-tocopherol) 0.41 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.41 mg
Vitamin K 1.3 mcg1 %
  Vitamin K1 [Phylloquinone]1.3 mcg
  Dihydrophylloquinone 0 mcg
Betaine 3.6 mg
Choline 115.7 mg21 %

Minerals
NutrientAmount DV
Calcium 684 mg53 %
Copper 0.29 mg32 %
Iron 30.84 mg171 %
Magnesium 76 mg18 %
Manganese 0.011 mg0 %
Phosphorus 364 mg29 %
Potassium 1169 mg25 %
Selenium 41.7 mcg76 %
Sodium 9787 mg426 %
Zinc 3.74 mg34 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 1.20%Aspartic acid: 1.80%Glutamic acid: 3.10%Glycine: 1.00%Histidine: 0.80%Isoleucine: 0.90%Leucine: 1.60%Lysine: 1.80%Phenylalanine: 0.80%Proline: 0.80%Serine: 0.80%Threonine: 0.90%Tyrosine: 0.70%Valine: 1.10%Unspecified: 80.52%
Alanine (1.20%)
Arginine (1.20%)
Aspartic acid (1.80%)
Glutamic acid (3.10%)
Glycine (1.00%)
Histidine (0.80%)
Isoleucine (0.90%)
Leucine (1.60%)
Lysine (1.80%)
Phenylalanine (0.80%)
Proline (0.80%)
Serine (0.80%)
Threonine (0.90%)
Tyrosine (0.70%)
Valine (1.10%)
Unspecified (80.52%)
NutrientAmount DV
Protein 137.43 g275 %
  Alanine 1.582 g
  Arginine 1.693 g
  Aspartic acid 2.504 g
  Cystine 0.344 g
  Glutamic acid 4.218 g
  Glycine 1.327 g
  Histidine 1.073 g94 %
  Isoleucine 1.261 g81 %
  Leucine 2.168 g63 %
  Lysine 2.432 g78 %
  Methionine 0.713 g
  Phenylalanine 1.08 g
  Proline 1.11 g
  Serine 1.119 g
  Threonine 1.232 g75 %
  Tryptophan 0.341 g84 %
  Tyrosine 0.938 g
  Valine 1.466 g75 %
  Phenylalanine + Tyrosine 2.018 g75 %
  Methionine + Cysteine 1.057 g68 %

Carbohydrates
NutrientAmount DV
Carbohydrate 549.25 g200 %
  Fiber 41.7 g149 %
  Sugars 241.49 g
    Sugars, added 65.8 g
  Net carbs 507.55 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 36.00%Monounsaturated: 26.00%Polyunsaturated: 38.00%
Saturated (36.00%)
Monounsaturated (26.00%)
Polyunsaturated (38.00%)
NutrientAmount DV
Fat 240.89 g309 %
  Saturated fatty acids 69.72 g349 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Dodecanoic acid 0.012 g
    Hexadecanoic acid 3.485 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.771 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.192 g
  Monounsaturated fatty acids 51.2 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.13 g
    Hexadecenoic acid 0.461 g
    Octadecenoic acid 6.101 g
  Polyunsaturated fatty acids 73.4 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.06 g
    Octadecadienoic acid 1.402 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.049 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 44852 mg14951 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.21 g
Caffeine 0 mg
Theobromine 0 mg
Water 71.21 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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