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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Oriental pearl pasta with vegetables by Green Chemical Products Inc.100 g143delete
New england cranberry relish by Stonewall Kitchen Ltd.100 g83delete
Craft mixer by Cocktail Crate LLC100 g76delete
Marich, premium caramelized popcorn, chocolate, sea salt, chocolate, sea salt by marich confectionery company by Marich Confectionery Company100 g500delete
Organic whole milk by infolist corp. by Infolist Corp.100 g63delete
Spring party cake by McKee Foods Corporation100 g449delete
Frosted brown sugar & cinnamon toaster tarts pastries, frosted brown sugar & cinnamon by MILLVILLE100 g385delete
Fudge brownie heat n' eat brownie batter, fudge brownie by tjh manufacturing, inc by TJH Manufacturing, Inc100 g333delete
100% whole grain quick oats, whole grain by Target Stores100 g375delete
Beef broth, beef by Tops Markets, LLC100 g4delete
Freshly frozen unsweetened red raspberries, unsweetened by Stater Bros. Markets Inc.100 g50delete
Flour soft taco size tortillas, flour by circle foods, llc by Circle Foods, LLC100 g298delete
Unsalted chicken broth, unsalted by thomas candies company by Thomas Candies Company100 g6delete
100% natural individually wrapped green tea bags by Rite Aid Corporation100 g0delete
Leaf spinach by The Federated Group, Inc.100 g21delete
Funny cola bottles gummy candy by SHNEIDER'S100 g353delete
Ecoteas, yerba mate hibiscus tea by mate revolution by Mate Revolution100 g1delete
Freeze-dried bananas by Raley's100 g353delete
Egg noodles gourmet, rich, fuller by Troyer Dist. Co.100 g281delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion3774
Calories
% Daily Value *
Total Fat 100g ** 128 %
   Saturated Fat 38g ** 190 %
Cholesterol 120mg ** 40 %
Sodium 2588mg ** 113 %
Total Carbohydrate 682g ** 248 %
   Dietary Fiber 38g ** 136 %
   Sugar 342g **
Protein 62g ** 124 %
Calcium 423mg ** 33 %
Iron 23mg ** 128 %
Potassium 2723mg ** 58 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 24.00%Protein: 7.00%Carbs: 69.00%
Fat (24.00%)
Protein (7.00%)
Carbs (69.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.666 mg51 %
Niacin [Vitamin B3]1.923 mg12 %
Vitamin B6 0.481 mg28 %
Vitamin C [Ascorbic acid]35.6 mg40 %

Minerals
NutrientAmount DV
Calcium 423 mg33 %
Iron 22.61 mg126 %
Magnesium 6 mg1 %
Potassium 2723 mg58 %
Sodium 2588 mg113 %
Zinc 0.07 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 62.33 g125 %

Carbohydrates
NutrientAmount DV
Carbohydrate 682.34 g248 %
  Fiber 37.9 g135 %
  Sugars 342.22 g
    Sugars, added 108.9 g
  Net carbs 644.44 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.00%Monounsaturated: 21.00%Polyunsaturated: 13.00%
Saturated (66.00%)
Monounsaturated (21.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 99.65 g128 %
  Saturated fatty acids 37.66 g188 %
  Monounsaturated fatty acids 12.31 g
  Polyunsaturated fatty acids 7.44 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 120 mg40 %

Other
NutrientAmount DV
Fiber, insoluble 5 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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