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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Apple nectar from concentrate, apple nectar by Comercializadora Eloro, S.A.100 g45delete
Hatch chile queso dip, hatch chile by vaqueros empresas, inc. by Vaqueros Empresas, Inc.100 g143delete
Apple cucumber low-fat greek yogurt drink, apple cucumber by chobani, inc. by Chobani, Inc.100 g68delete
100% pure coconut water by thai agri foods co., ltd. by Thai Agri Foods Co., Ltd.100 g21delete
Vfus engy orng pineapl by CAMPBELL SOUP COMPANY100 g21delete
Ahold, cream soda by ahold usa, inc. by Ahold USA, Inc. 100 g45delete
Strawberry flavored light greek nonfat blended yogurt, strawberry by gevina farms inc. by Gevina Farms Inc.100 g63delete
Chicken broth by CLOVER VALLEY100 g2delete
3 cheese, stuffed pasta shells with ricotta, romano & parmesan cheeses by Target Stores100 g142delete
Extra virgin olive oil by a.i.m.s. manufacturing, inc. by A.I.M.S. Manufacturing, Inc.100 g800delete
1/3 lb black grouper loin by Beaver Street Fisheries Inc.100 g89delete
Neapolitan ice cream, vanilla, strawberry, chocolate by river valley foods, inc. by River Valley Foods, Inc.100 g185delete
Bavarian style sauerkraut by Rich Hengstenberg100 g35delete
Chefzito spices, celery salt by sugar 'n spice, inc. by Sugar 'N Spice, Inc.100 g0delete
Original palmetto cheese by Get Carried Away, LLC100 g467delete
A premium sugar free jelly beans by russell stover candies inc. by Russell Stover Candies Inc.100 g267delete
1-2 lb w.g.g.s. snapper by Beaver Street Fisheries Inc.100 g98delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion2491
Calories
% Daily Value *
Total Fat 163g 209 %
   Saturated Fat 40g ** 200 %
Cholesterol 326mg ** 109 %
Sodium 35913mg 1561 %
Total Carbohydrate 219g 80 %
   Dietary Fiber 4.5g ** 16 %
   Sugar 75g
Protein 78g 156 %
Calcium 912mg ** 70 %
Iron 2.8mg ** 16 %
Potassium 1375mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 55.45%Protein: 11.88%Carbs: 32.67%
Fat (55.45%)
Protein (11.88%)
Carbs (32.67%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin B6 0.143 mg8 %
Vitamin B12 [Cobalamin]0.2 mcg8 %
Vitamin C [Ascorbic acid]31.6 mg35 %

Minerals
NutrientAmount DV
Calcium 912 mg70 %
Iron 2.82 mg16 %
Magnesium 10 mg2 %
Phosphorus 8 mg1 %
Potassium 1375 mg29 %
Sodium 35913 mg1561 %

Proteins and Amino acids
NutrientAmount DV
Protein 77.99 g156 %

Carbohydrates
NutrientAmount DV
Carbohydrate 219.07 g80 %
  Fiber 4.5 g16 %
  Sugars 75.08 g
  Sugar alcohols 90 g
  Net carbs 169.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 162.65 g209 %
  Saturated fatty acids 39.65 g198 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 326 mg109 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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