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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Taco shells, without added salt, baked100 g468delete
Ultragrain tortillas by AZTECA100 g316delete
Organic, green tea by Wakefern Food Corporation100 g0delete
Lamb, broiled, cooked, trimmed to 1/8" fat, separable lean only, loin, fresh, imported, Australian100 g192delete
Roland, pre-cooked couscous by American Roland Food Corp.100 g364delete
Petite diced tomatoes by Publix Super Markets, Inc.100 g21delete
Apple, mango, strawberry, peach, watermelon gummy forest critters, apple, mango, strawberry, peach, watermelon by Ferrara Candy Company100 g333delete
Tikka masala chicken, vegetables & paneer by Sonora Corporation100 g8099delete
Baken-ets chicarrones salt and vinegar fried pork skins 2.5 ounces by Pepsico Inc.100 g500delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion10293
Calories
% Daily Value *
Total Fat 196g 251 %
   Saturated Fat 60g ** 300 %
Cholesterol 188mg ** 63 %
Sodium 9206mg 400 %
Total Carbohydrate 281g 102 %
   Dietary Fiber 230g ** 821 %
   Sugar 479g **
Protein 214g 428 %
Calcium 9372mg ** 721 %
Iron 291mg ** 1617 %
Potassium 519mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 62.63%Protein: 30.30%Carbs: 7.07%
Fat (62.63%)
Protein (30.30%)
Carbs (7.07%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.408 mg34 %
Riboflavin [Vitamin B2]0.386 mg30 %
Niacin [Vitamin B3]9.5 mg59 %
Pantothenic acid [Vitamin B5]1.31 mg26 %
Vitamin B6 0.81 mg48 %
Vitamin B12 [Cobalamin]2.01 mcg84 %
Folate, DFE [Vitamin B9]174 mcg44 %
  Folate, food 6 mcg
  Folic acid 99 mcg
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 9372 mg721 %
Copper 0.28 mg31 %
Iron 291.17 mg1618 %
Magnesium 131 mg31 %
Manganese 0.449 mg20 %
Phosphorus 468 mg37 %
Potassium 519 mg11 %
Selenium 10.3 mcg19 %
Sodium 9206 mg400 %
Zinc 4.88 mg44 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 0.90%Aspartic acid: 1.30%Glutamic acid: 2.40%Glycine: 0.70%Histidine: 0.50%Isoleucine: 0.70%Leucine: 1.40%Lysine: 1.20%Phenylalanine: 0.70%Proline: 0.80%Serine: 0.60%Threonine: 0.70%Tyrosine: 0.60%Valine: 0.80%Unspecified: 84.90%
Alanine (1.00%)
Arginine (0.90%)
Aspartic acid (1.30%)
Glutamic acid (2.40%)
Glycine (0.70%)
Histidine (0.50%)
Isoleucine (0.70%)
Leucine (1.40%)
Lysine (1.20%)
Phenylalanine (0.70%)
Proline (0.80%)
Serine (0.60%)
Threonine (0.70%)
Tyrosine (0.60%)
Valine (0.80%)
Unspecified (84.90%)
NutrientAmount DV
Protein 214.14 g428 %
  Alanine 2.136 g
  Arginine 1.935 g
  Aspartic acid 2.837 g
  Cystine 0.448 g
  Glutamic acid 5.205 g
  Glycine 1.592 g
  Histidine 1.062 g93 %
  Isoleucine 1.541 g99 %
  Leucine 2.949 g86 %
  Lysine 2.546 g82 %
  Methionine 0.83 g
  Phenylalanine 1.432 g
  Proline 1.742 g
  Serine 1.328 g
  Threonine 1.405 g86 %
  Tryptophan 0.362 g89 %
  Tyrosine 1.186 g
  Valine 1.797 g92 %
  Phenylalanine + Tyrosine 2.618 g97 %
  Methionine + Cysteine 1.278 g82 %

Carbohydrates
NutrientAmount DV
Carbohydrate 280.63 g102 %
  Fiber 230.4 g823 %
  Sugars 479.47 g
    Sugars, added 50 g
  Net carbs 50.23 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.00%Monounsaturated: 15.00%Polyunsaturated: 11.00%
Saturated (74.00%)
Monounsaturated (15.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 195.53 g251 %
  Saturated fatty acids 60.382 g302 %
    Decanoic acid 0.012 g
    Dodecanoic acid 0.021 g
    Eicosanoic acid 0.008 g
    Heptadecanoic acid 0.095 g
    Hexadecanoic acid 4.108 g
    Octadecanoic acid 2.342 g
    Pentadecanoic acid 0.038 g
    Tetradecanoic acid 0.293 g
  Monounsaturated fatty acids 12.433 g
    Eicosenoic acid 0.026 g
    Hexadecenoic acid 0.232 g
    Octadecenoic acid 12.091 g
    Tetradecenoic acid 0.008 g
  Polyunsaturated fatty acids 8.861 g
    Eicosatetraenoic acid 0.035 g
    Octadecadienoic acid 8.166 g
    Octadecatrienoic acid 0.641 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 188 mg63 %

Other
NutrientAmount DV
Ash 2.87 g
Water 70.45 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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