Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lemon iced tea, lemon by Fuze Beverage LLC100 g19delete
Chung jung one, korean bbq galbi sauce & marinade for pork by CHUNG JUNG ONE100 g150delete
Veal, lean and fat eaten, cooked, not specified as to cut100 g229delete
Apple & horseradish jam, apple & horseradish by Terrapin Ridge Farms LLC100 g250delete
Restaurant style salsa, dill-icious verde by salsa god llc by Salsa God LLC100 g30delete
Doctor cola by nash finch company by Nash Finch Company100 g42delete
Genesis today, 100% fruit juice, acai berry, acai berry by pro pad, inc. by Pro Pad, Inc.100 g50delete
Pretzel pieces, jalapeno, jalapeno by ConAgra Foods Packaged Foods, LLC100 g500delete
Genji tataki combo by genji, inc. by Genji, Inc.100 g105delete
Cb mw mini bites abc 123/mtbl 12/7. by Conagra Brands100 g104delete
Quick oats by Tops Markets, LLC100 g375delete
Gelato, bourbon brown butter pecan by Giant Eagle, Inc.100 g194delete
Belgian style mini cream puffs, cream puffs by Safeway, Inc.100 g347delete
Shredded hash browns by Topco Associates, Inc.100 g82delete
Gelatin by the jel sert company by The Jel Sert Company100 g350delete
Cranberry almond oatmeal, cranberry almond by Ikelite100 g391delete
Minced garlic by Spice World, Inc.100 g100delete
38 calorie margarita mix by Gourmet Mixes100 g42delete
Maraschino cherries halves, maraschino by smart & final iris corporation by Smart & Final Iris Corporation100 g200delete
Powdered pure cane sugar, powdered by Raley's100 g400delete
Beverages, brewed, Oolong, tea100 g1delete
Traditional breadsticks, extra virgin olive oil & sea salt by George DeLallo Co., Inc.100 g400delete
Passionfruit sparkling water, passionfruit by schnuck markets, inc. by Schnuck Markets, Inc.100 g0delete
German brand skinless franks, german brand by Hofmann Sausage Company, LLC100 g280delete
Cadbury by Wells Enterprises, Inc.100 g333delete
Quaker buttered popcorn rice crisps 3.03 ounce plastic bag by Pepsico Inc.100 g454delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion5428
Calories
% Daily Value *
Total Fat 164g 210 %
   Saturated Fat 62g ** 310 %
Cholesterol 357mg ** 119 %
Sodium 9279mg 403 %
Total Carbohydrate 846g 308 %
   Dietary Fiber 34g ** 121 %
   Sugar 429g
Protein 122g 244 %
Vitamin D 0mcg ** 0 %
Calcium 656mg ** 50 %
Iron 15mg ** 83 %
Potassium 2856mg ** 61 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 28.28%Protein: 9.09%Carbs: 62.63%
Fat (28.28%)
Protein (9.09%)
Carbs (62.63%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.06 mg5 %
Riboflavin [Vitamin B2]0.671 mg52 %
Niacin [Vitamin B3]12.131 mg76 %
Pantothenic acid [Vitamin B5]2.083 mg42 %
Vitamin B6 1.196 mg70 %
Vitamin B12 [Cobalamin]26.98 mcg1124 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]15 mcg4 %
  Folate, food 15 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]60.7 mg67 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.4 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.4 mg
Vitamin K 6.5 mcg5 %
  Vitamin K1 [Phylloquinone]6.5 mcg
Choline 115.6 mg21 %

Minerals
NutrientAmount DV
Calcium 656 mg50 %
Copper 0.11 mg12 %
Iron 15.43 mg86 %
Magnesium 27 mg6 %
Manganese 0.21 mg9 %
Phosphorus 238 mg19 %
Potassium 2856 mg61 %
Selenium 12.2 mcg22 %
Sodium 9279 mg403 %
Zinc 4.73 mg43 %

Proteins and Amino acids
NutrientAmount DV
Protein 122.36 g245 %

Carbohydrates
NutrientAmount DV
Carbohydrate 846.15 g308 %
  Fiber 34.1 g122 %
  Sugars 428.61 g
    Sugars, added 178.9 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 812.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.00%Monounsaturated: 26.00%Polyunsaturated: 12.00%
Saturated (62.00%)
Monounsaturated (26.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 164.47 g211 %
  Saturated fatty acids 62.114 g311 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Dodecanoic acid 0.03 g
    Hexadecanoic acid 2.301 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.398 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.407 g
  Monounsaturated fatty acids 26.473 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.466 g
    Octadecenoic acid 3.808 g
  Polyunsaturated fatty acids 12.173 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.099 g
    Octadecadienoic acid 0.625 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.069 g
  Fatty acids, total trans 1.6 g

Sterols
NutrientAmount DV
Cholesterol 357 mg119 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.02 g
Caffeine 16 mg
Fiber, insoluble 5 g
Fiber, soluble 2 g
Theobromine 2 mg
Water 156.45 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved