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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% pure florida raw & unfiltered honey by north dallas honey company lp by North Dallas Honey Company LP100 g333delete
100% orange pulp free juice frozen concentrate, orange by Wal-Mart Stores, Inc.100 g183delete
American gra-frutti, very vanilla cake by American Gra-Frutti, LLC100 g415delete
Batter-dipped fish fillets by Hannaford Bros. Co.100 g292delete
Pepperoni thin crust pizza, pepperoni by heggies pizza llc by Heggies Pizza LLC100 g269delete
Horseradish kosher dill pickle, horseradish kosher dill by Allen Pickle Works100 g0delete
American potato chips, tangy bbq by raley's by Raley's100 g536delete
Pomegranate fresh arils, pomegranate by pom wonderful, llc by Pom Wonderful, LLC100 g88delete
Ready pasta by Barilla G & R F.Lli S.P.A.100 g174delete
Quaker real medleys cherry pistachio oatmeal 2.57 ounce cup by Pepsico Inc.100 g397delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2687
Calories
% Daily Value *
Total Fat 92g 118 %
   Saturated Fat 24g ** 120 %
Cholesterol 102mg ** 34 %
Sodium 3356mg 146 %
Total Carbohydrate 428g 156 %
   Dietary Fiber 19g ** 68 %
   Sugar 212g
Protein 52g 104 %
Calcium 1121mg ** 86 %
Iron 8.4mg ** 47 %
Potassium 1781mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.00%Protein: 8.00%Carbs: 61.00%
Fat (31.00%)
Protein (8.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Niacin [Vitamin B3]2.857 mg18 %
Pantothenic acid [Vitamin B5]0.714 mg14 %
Vitamin B6 0.714 mg42 %
Vitamin C [Ascorbic acid]187.4 mg208 %

Minerals
NutrientAmount DV
Calcium 1121 mg86 %
Copper 0.57 mg63 %
Iodine 11 mcg7 %
Iron 8.36 mg46 %
Magnesium 57 mg14 %
Manganese 0 mg0 %
Phosphorus 143 mg11 %
Potassium 1781 mg38 %
Sodium 3356 mg146 %
Zinc 1.07 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 51.52 g103 %

Carbohydrates
NutrientAmount DV
Carbohydrate 428.1 g156 %
  Fiber 19 g68 %
  Sugars 211.56 g
  Net carbs 409.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 38.00%Monounsaturated: 23.00%Polyunsaturated: 39.00%
Saturated (38.00%)
Monounsaturated (23.00%)
Polyunsaturated (39.00%)
NutrientAmount DV
Fat 92.37 g118 %
  Saturated fatty acids 24.27 g121 %
  Monounsaturated fatty acids 14.41 g
  Polyunsaturated fatty acids 24.85 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 102 mg34 %

Other
NutrientAmount DV
Fiber, insoluble 1 g
Fiber, soluble 1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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