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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gummy bears by Ferrara Candy Company100 g308delete
Dried apricots by giant eagle, inc. by Giant Eagle, Inc.100 g250delete
Chopped pecans by DIAMOND100 g700delete
Clock shadow creamery, quark fresh cheese, wisconsin cheese by Fine Foods International (USA)100 g161delete
Blueberry-acai flavors fruit'n yogurt snacks, blueberry-acai by the promotion in motion companies, inc. by The Promotion In Motion Companies, Inc.100 g373delete
Habanero hot sauce by Southwest Specialty Food Inc.100 g0delete
Lasco, carrot drink by Lasco Foods Limited100 g42delete
Kathy kaye, popcorn balls, caramel & choccolate, caramel & choccolate by kathy kaye foods by Kathy Kaye Foods 100 g414delete
Syrup by r. torre & co.inc. by R. Torre & Co.Inc.100 g0delete
Ice cream bars by Boardwalk Frozen Treats, LLC100 g317delete
Brown & serve rolls by Bimbo Bakeries USA, Inc.100 g286delete
Trader joe's, sparkling blueberry by Fibre-Craft Materials Corp.100 g50delete
Break n' bake cookie dough by Brookshire Grocery Company100 g474delete
Garbanzo beans by c & f foods inc. by C & F Foods Inc.100 g360delete
Fusilli pasta by lindora, inc. by Lindora, Inc.100 g367delete
Bob's bbq smoked meatloaf homestyle mac & cheese, bob's bbq smoked meatloaf by dierberg's markets, inc. by Dierberg's Markets, Inc.100 g178delete
Split pea soup, prepared with water or ready-to-serve, reduced sodium, canned100 g71delete
Kenyer, old world artisan bread by organic bakery inc. by Organic Bakery Inc.100 g263delete
Italian blue cheese vinaigrette, italian blue cheese by Harris-Teeter Inc.100 g267delete
Campbell's chunky soup bbq chicken by campbell soup company by CAMPBELL SOUP COMPANY100 g79delete
Lc bn sprts 8/14z by Conagra Brands100 g11delete
Fast & tasty cake in a cup by The Purple Mixer, LLC100 g415delete
16/20 ez peel shrimp by Beaver Street Fisheries Inc.100 g54delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5440
Calories
% Daily Value *
Total Fat 206g 264 %
   Saturated Fat 66g ** 330 %
Cholesterol 413mg ** 138 %
Sodium 7616mg 331 %
Total Carbohydrate 758g 276 %
   Dietary Fiber 63g ** 225 %
   Sugar 393g
Protein 185g 370 %
Vitamin D 0mcg ** 0 %
Calcium 1720mg ** 132 %
Iron 31mg ** 172 %
Potassium 3455mg ** 74 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 14.00%Carbs: 52.00%
Fat (34.00%)
Protein (14.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 28 mcg3 %
  Carotene, alpha 35 mcg
  Carotene, beta 313 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 1286 mcg
  Lycopene 7 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.07 mg6 %
Riboflavin [Vitamin B2]0.386 mg30 %
Niacin [Vitamin B3]4.386 mg27 %
Vitamin B6 0.073 mg4 %
Vitamin B12 [Cobalamin]0.01 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]20 mcg5 %
  Folate, food 20 mcg
  Folic acid 89 mcg
Vitamin C [Ascorbic acid]114.3 mg127 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.2 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.2 mg
Vitamin K 36.1 mcg30 %
  Vitamin K1 [Phylloquinone]36.1 mcg
Choline 18.2 mg3 %

Minerals
NutrientAmount DV
Calcium 1720 mg132 %
Copper 0.11 mg12 %
Iron 31.08 mg173 %
Magnesium 17 mg4 %
Phosphorus 54 mg4 %
Potassium 3455 mg74 %
Selenium 0.3 mcg1 %
Sodium 7616 mg331 %
Zinc 0.4 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 185.36 g371 %

Carbohydrates
NutrientAmount DV
Carbohydrate 757.75 g276 %
  Fiber 63.3 g226 %
  Sugars 393.29 g
    Sugars, added 93.3 g
  Net carbs 694.45 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.52%Monounsaturated: 31.31%Polyunsaturated: 17.17%
Saturated (51.52%)
Monounsaturated (31.31%)
Polyunsaturated (17.17%)
NutrientAmount DV
Fat 205.77 g264 %
  Saturated fatty acids 66.16 g331 %
    Butanoic acid 0 g
    Decanoic acid 0.003 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 0.191 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.09 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.012 g
  Monounsaturated fatty acids 40.37 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.001 g
    Hexadecenoic acid 0.024 g
    Octadecenoic acid 0.345 g
  Polyunsaturated fatty acids 21.958 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.147 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.021 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 413 mg138 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 82.4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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