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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Spaghetti enriched macaroni product, spaghetti by unified grocers, inc. by Unified Grocers, Inc.100 g357delete
Flavored juice drink by Aldi-Benner Company100 g40delete
Tomato and onion sauce by DEL SUR100 g33delete
Protein bar by RXBAR100 g404delete
Nature's truth, matcha green tea by princeton research llc by Princeton Research LLC 100 g400delete
Fruit punch flavored juice drink blend, fruit punch by Capri Sun, Inc.100 g28delete
Tortilla chips by Sears, Roebuck and Co.100 g500delete
Julienne cut, with extra virgin olive oil, tomatoes with italian herbs by mooney farms by Mooney Farms100 g368delete
Juice cocktail by Aldi-Benner Company100 g46delete
Crackers, matzo, reduced sodium100 g395delete
Nuts, peeled, dried, european, chestnuts100 g369delete
Deli style dill pickles by Safie Specialty Foods Co., Inc.100 g18delete
Honey and oat crunch with almonds by SPARTAN100 g400delete
Black cherry energy by FREEDOM'S CHOICE100 g0delete
1-3lb co grouper fillet by Beaver Street Fisheries Inc.100 g88delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3446
Calories
% Daily Value *
Total Fat 82g 105 %
   Saturated Fat 10g 50 %
Cholesterol 38mg 13 %
Sodium 3448mg 150 %
Total Carbohydrate 580g 211 %
   Dietary Fiber 45g ** 161 %
   Sugar 98g **
Protein 89g 178 %
Vitamin D 0mcg ** 0 %
Calcium 361mg ** 28 %
Iron 50mg ** 278 %
Potassium 2721mg ** 58 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 23.00%Protein: 11.00%Carbs: 66.00%
Fat (23.00%)
Protein (11.00%)
Carbs (66.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 18 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]2.741 mg228 %
Riboflavin [Vitamin B2]2.137 mg164 %
Niacin [Vitamin B3]127.306 mg796 %
Pantothenic acid [Vitamin B5]0.901 mg18 %
Vitamin B6 12.448 mg732 %
Vitamin B12 [Cobalamin]35 mcg1458 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]127 mcg32 %
  Folate, food 127 mcg
  Folic acid 196 mcg
Vitamin C [Ascorbic acid]140.4 mg156 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.06 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.06 mg
Vitamin K 0.3 mcg0 %
  Vitamin K1 [Phylloquinone]0.3 mcg
Choline 10.8 mg2 %

Minerals
NutrientAmount DV
Calcium 361 mg28 %
Copper 0.84 mg93 %
Iron 49.93 mg277 %
Magnesium 126 mg30 %
Manganese 1.183 mg51 %
Phosphorus 359 mg29 %
Potassium 2721 mg58 %
Selenium 36.9 mcg67 %
Sodium 3448 mg150 %
Zinc 13.53 mg123 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 1.00%Glutamic acid: 0.70%Unspecified: 94.30%
Aspartic acid (1.00%)
Glutamic acid (0.70%)
Unspecified (94.30%)
NutrientAmount DV
Protein 89.13 g178 %
  Alanine 0.335 g
  Arginine 0.359 g
  Aspartic acid 0.866 g
  Cystine 0.159 g
  Glutamic acid 0.647 g
  Glycine 0.258 g
  Histidine 0.139 g12 %
  Isoleucine 0.198 g13 %
  Leucine 0.297 g9 %
  Lysine 0.297 g10 %
  Methionine 0.118 g
  Phenylalanine 0.212 g
  Proline 0.264 g
  Serine 0.251 g
  Threonine 0.179 g11 %
  Tryptophan 0.056 g14 %
  Tyrosine 0.139 g
  Valine 0.28 g14 %
  Phenylalanine + Tyrosine 0.351 g13 %
  Methionine + Cysteine 0.277 g18 %

Carbohydrates
NutrientAmount DV
Carbohydrate 579.56 g211 %
  Fiber 45.1 g161 %
  Sugars 97.77 g
    Sugars, added 3.6 g
  Net carbs 534.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 25.00%Monounsaturated: 29.00%Polyunsaturated: 46.00%
Saturated (25.00%)
Monounsaturated (29.00%)
Polyunsaturated (46.00%)
NutrientAmount DV
Fat 81.61 g105 %
  Saturated fatty acids 10.042 g50 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.88 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.047 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.017 g
  Monounsaturated fatty acids 11.946 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.017 g
    Hexadecenoic acid 0.037 g
    Octadecenoic acid 1.423 g
  Polyunsaturated fatty acids 18.999 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.951 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.197 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 38 mg13 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.64 g
Caffeine 0 mg
Carbohydrate, other 60 g
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 13.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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