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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Jam or jelly, fruit juice sweetened1 tablespoon42delete
Himalayan pink salt by DVC Industries, Inc0.25 tsp0delete
Babyfood, strained, corn and sweet potatoes1 oz19delete
Wheat flour, unenriched, bleached, 15% protein, white (industrial)100 g362delete
Cut okra by Rico Products, Inc.0.75 cup30delete
Bush's easy entrees simply southern red beans 110 oz by Bush Brothers & Company100 g90delete

Meal

Nutrition Facts
Portion Size333 g
Amount Per Portion544
Calories
% Daily Value *
Total Fat 2.4g 3 %
   Saturated Fat 0.4g ** 2 %
Cholesterol 0.3mg ** 0 %
Sodium 717mg 31 %
Total Carbohydrate 107g 39 %
   Dietary Fiber 11g ** 39 %
   Sugar 14g **
Protein 21g 42 %
Vitamin D 0mcg ** 0 %
Calcium 125mg ** 10 %
Iron 3.3mg ** 18 %
Potassium 519mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 4.04%Protein: 17.17%Carbs: 78.79%
Fat (4.04%)
Protein (17.17%)
Carbs (78.79%)

Meal nutrition facts and analysis per 333.45 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 35.92 mcg4 %
  Carotene, alpha 3.4 mcg
  Carotene, beta 424.25 mcg
  Cryptoxanthin, beta 0.85 mcg
  Lutein + zeaxanthin 81.35 mcg
  Lycopene 0 mcg
  Retinol 0.28 mcg
Thiamin [Vitamin B1]0.205 mg17 %
Riboflavin [Vitamin B2]0.088 mg7 %
Niacin [Vitamin B3]1.365 mg9 %
Pantothenic acid [Vitamin B5]0.519 mg10 %
Vitamin B6 0.064 mg4 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]36.37 mcg9 %
  Folate, food 36.37 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]7.4 mg8 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.22 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.22 mg
  Tocopherol, beta 0.04 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.42 mg
  Tocotrienol, alpha 0.05 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0.7 mcg1 %
  Vitamin K1 [Phylloquinone]0.7 mcg
Choline 13.8 mg3 %

Minerals
NutrientAmount DV
Calcium 124.94 mg10 %
Copper 0.22 mg24 %
Fluoride 0.1 mcg
Iron 3.34 mg19 %
Magnesium 41.83 mg10 %
Manganese 0.569 mg25 %
Phosphorus 137.42 mg11 %
Potassium 518.66 mg11 %
Selenium 28.57 mcg52 %
Sodium 717.13 mg31 %
Zinc 1.25 mg11 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.00%Arginine: 2.60%Aspartic acid: 3.00%Cystine: 1.60%Glutamic acid: 24.20%Glycine: 2.40%Histidine: 1.50%Isoleucine: 2.50%Leucine: 4.70%Lysine: 1.60%Methionine: 1.00%Phenylalanine: 3.80%Proline: 7.90%Serine: 3.00%Threonine: 1.80%Tryptophan: 0.80%Tyrosine: 1.10%Valine: 2.80%Unspecified: 31.70%
Alanine (2.00%)
Arginine (2.60%)
Aspartic acid (3.00%)
Cystine (1.60%)
Glutamic acid (24.20%)
Glycine (2.40%)
Histidine (1.50%)
Isoleucine (2.50%)
Leucine (4.70%)
Lysine (1.60%)
Methionine (1.00%)
Phenylalanine (3.80%)
Proline (7.90%)
Serine (3.00%)
Threonine (1.80%)
Tryptophan (0.80%)
Tyrosine (1.10%)
Valine (2.80%)
Unspecified (31.70%)
NutrientAmount DV
Protein 21.01 g42 %
  Alanine 0.429 g
  Arginine 0.537 g
  Aspartic acid 0.631 g
  Cystine 0.346 g
  Glutamic acid 5.077 g
  Glycine 0.5 g
  Histidine 0.315 g28 %
  Isoleucine 0.52 g34 %
  Leucine 0.981 g29 %
  Lysine 0.333 g11 %
  Methionine 0.211 g
  Phenylalanine 0.79 g
  Proline 1.667 g
  Serine 0.639 g
  Threonine 0.381 g23 %
  Tryptophan 0.174 g43 %
  Tyrosine 0.23 g
  Valine 0.596 g30 %
  Phenylalanine + Tyrosine 1.02 g38 %
  Methionine + Cysteine 0.557 g36 %

Carbohydrates
NutrientAmount DV
Carbohydrate 107.33 g39 %
  Fiber 11.11 g40 %
  Starch 59.52 g
  Sugars 13.97 g
    Fructose 0.04 g
    Galactose 0 g
    Glucose 0.04 g
    Lactose 0 g
    Maltose 0.72 g
    Sucrose 0.32 g
  Net carbs 96.22 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 30.00%Monounsaturated: 13.00%Polyunsaturated: 57.00%
Saturated (30.00%)
Monounsaturated (13.00%)
Polyunsaturated (57.00%)
NutrientAmount DV
Fat 2.389 g3 %
  Saturated fatty acids 0.387 g2 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.285 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.001 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.173 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.173 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 0.747 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.728 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.019 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 0.28 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.7 g
Caffeine 0 mg
Theobromine 0 mg
Water 45.64 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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