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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Four cheese crispy crust! by donatos by Donatos100 g245delete
Fudge brownies with english walnuts by mckee foods corporation by McKee Foods Corporation100 g459delete
Grandma hoerner's, organic strawberry preserves by Grandma Hoerner's Foods, Inc.100 g167delete
Yogurt, nonfat milk, chocolate100 g112delete
Wild-caught texas gulf medium shrimp by Raley's100 g118delete
Confectioners powdered sugar by publix super markets, inc. by Publix Super Markets, Inc.100 g400delete
Shoestring seasoned french fried potatoes by target stores by Target Stores100 g176delete
Hummus by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g233delete
Ice cream bar by dove international by Dove International100 g375delete
Walnut halves & pieces by Tops Markets, LLC100 g667delete
Lupini snack, sea salt by BRAMI Inc.100 g120delete
Chopped clams by Look's Gourmet Food Company, Inc.100 g58delete
Cantina style salsa, mild fire roasted by whole foods market, inc. by Whole Foods Market, Inc.100 g33delete
Spring impressions milk & white chocolate by Ghirardelli Chocolate Company100 g538delete
Ice chips, pumpkin spice candy by ice chips candy by Ice Chips Candy100 g250delete
Coffee, brewed100 g1delete
Cherry, orange, grape fruity snacks, cherry, orange, grape by BJ's Wholesale Club / Corporate Brands100 g318delete
Blackberry fruit spread, blackberry by PREFERRED SELECTION100 g250delete
Tiramisu creme chocolate sandwich cookies, tiramisu creme by Nabisco Biscuit Company100 g483delete
Harvest fruit and chicken includes poppyseed dressing, grilled white meat chicken, apples, dried cranberries, carrots, yellow peppers, crunchy sesame sticks, harvest fruit and chicken by nestle usa-frozen food division by Nestle Usa-Frozen Food Division100 g148delete
Vine ripe pasta sauce traditional low sodium 15oz by RED GOLD INC100 g37delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5188
Calories
% Daily Value *
Total Fat 207g ** 265 %
   Saturated Fat 62g ** 310 %
Cholesterol 377mg ** 126 %
Sodium 4928mg 214 %
Total Carbohydrate 766g ** 279 %
   Dietary Fiber 45g ** 161 %
   Sugar 442g **
Protein 123g 246 %
Vitamin D 0mcg ** 0 %
Calcium 844mg ** 65 %
Iron 22mg ** 122 %
Potassium 2114mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.00%Protein: 9.00%Carbs: 55.00%
Fat (36.00%)
Protein (9.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.061 mg5 %
Riboflavin [Vitamin B2]0.291 mg22 %
Niacin [Vitamin B3]0.414 mg3 %
Vitamin B6 0.048 mg3 %
Vitamin B12 [Cobalamin]0.5 mcg21 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]14 mcg4 %
  Folate, food 14 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]71 mg79 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.01 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.01 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 17.8 mg3 %

Minerals
NutrientAmount DV
Calcium 844 mg65 %
Copper 0.21 mg23 %
Fluoride 12 mcg
Iron 21.55 mg120 %
Magnesium 43 mg10 %
Manganese 1 mg43 %
Phosphorus 169 mg14 %
Potassium 2114 mg45 %
Selenium 7 mcg13 %
Sodium 4928 mg214 %
Zinc 1.15 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 122.94 g246 %

Carbohydrates
NutrientAmount DV
Carbohydrate 766.49 g279 %
  Fiber 44.9 g160 %
  Sugars 441.89 g
    Sugars, added 216.5 g
  Sugar alcohols 100 g
  Net carbs 671.59 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.26%Monounsaturated: 9.90%Polyunsaturated: 15.84%
Saturated (74.26%)
Monounsaturated (9.90%)
Polyunsaturated (15.84%)
NutrientAmount DV
Fat 207.32 g266 %
  Saturated fatty acids 61.772 g309 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.002 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 8.025 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0 g
  Polyunsaturated fatty acids 12.831 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.001 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 377 mg126 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.37 g
Caffeine 42 mg
Theobromine 23 mg
Water 170.96 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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