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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Nut harvest lightly roasted almonds 6 ounce plastic bag by Pepsico Inc.100 g643delete
Plain bread crumbs by Ahold Usa, Inc.100 g367delete
Prosciutto & mozzarella mount olive salami, prosciutto & mozzarella by fratelli beretta, usa, inc. by Fratelli Beretta, Usa, Inc.100 g214delete
Pacific, organic chicken thigh meat in stock by Pacific Foods of Oregon, Inc.100 g196delete
Abbott, ensure, enlive advanced nutrition shake, milk chocolate by abbott laboratories inc by Abbott Laboratories Inc 100 g4375delete
Fajita green salad with beef green leaf lettuce, romaine lettuce, beef steak, cotija cheese, bell peppers, black beans, roasted corn, red onion with chipotle dressing, fajita green salad with beef by Taylor Fresh Foods, Inc.100 g190delete
Vermont white cheddar flavored popcorn, vermont white cheddar by harris-teeter inc. by Harris-Teeter Inc.100 g571delete
9-inch graham cracker pie crust by Associated Wholesale Grocers, Inc.100 g524delete
Taco or tostada with meat, and sour cream, beans100 g205delete
Spartan, creamy peanut butter by McIlhenny Company100 g562delete
Lactose free reduced fat milk by Wakefern Food Corporation100 g54delete
Powerbar, protein plus bar, peanut butter cookie, peanut butter cookie by premier nutrition corporation by Premier Nutrition Corporation100 g398delete
Chocolate mint organic electro lyte drink, chocolate mint by Non Acidic Beverages, LLC100 g6delete
Vitamin a&d fat free milk by brittany records by Brittany Records100 g38delete
Candied violet artisan chocolate bar by Sucre, LLC100 g460delete
Apple the long lasting chew, apple by ferrara candy company by Ferrara Candy Company100 g346delete
Chorizos by Goya Foods, Inc. 100 g347delete
Strawberry syrup, strawberry by halcon baker inc. by Halcon Baker Inc.100 g429delete
Buttermilk protein-packed flapjack & waffle mix, buttermilk by Baker Mills100 g358delete
Apple pie & pumpkin pie candy corn, apple pie & pumpkin pie by Ferrara Candy Company100 g355delete
Toasted hazelnut protein creamer, toasted hazelnut by windmill health products by Windmill Health Products100 g467delete
Tostones patacones thick and crunchy plantain chips, lime by plantain products co by Plantain Products Co100 g536delete
Kidsmania, jelly beans din doo by blue diamond sports accessories by Blue Diamond Sports Accessories100 g375delete
Hazelnut half & half by Cooperative Regions of Organic Producer Pools100 g233delete
Easter egg surprise lollipops, strawberry!, watermelon!, blue-raspberry! by Ford Gum & Machine Company, Inc.100 g375delete
Ice cream bars, triple chocolate moose tracks by Ahold USA, Inc. 100 g429delete
Gelato by Talenti 1 Inc.100 g230delete
Sprouted fajita size tortillas by Alvarado Street Bakery100 g277delete

Meal

Nutrition Facts
Portion Size2800 g
Amount Per Portion13560
Calories
% Daily Value *
Total Fat 543g ** 696 %
   Saturated Fat 185g ** 925 %
Cholesterol 671mg ** 224 %
Sodium 13804mg ** 600 %
Total Carbohydrate 1684g 612 %
   Dietary Fiber 110g ** 393 %
   Sugar 928g
Protein 569g ** 1138 %
Vitamin D 0mcg ** 0 %
Calcium 9414mg ** 724 %
Iron 93mg ** 517 %
Potassium 10326mg ** 220 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.00%Protein: 17.00%Carbs: 47.00%
Fat (36.00%)
Protein (17.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 2800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 45 mcg5 %
  Carotene, alpha 5 mcg
  Carotene, beta 105 mcg
  Cryptoxanthin, beta 10 mcg
  Lutein + zeaxanthin 64 mcg
  Lycopene 1848 mcg
  Retinol 36 mcg
Thiamin [Vitamin B1]5.076 mg423 %
Riboflavin [Vitamin B2]5.426 mg417 %
Niacin [Vitamin B3]63.69 mg398 %
Pantothenic acid [Vitamin B5]31.25 mg625 %
Vitamin B6 6.4 mg376 %
Vitamin B12 [Cobalamin]37.83 mcg1576 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]23 mcg6 %
  Folate, food 16 mcg
  Folic acid 4 mcg
Vitamin C [Ascorbic acid]771.4 mg857 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.72 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.72 mg
Vitamin K 255.6 mcg213 %
  Vitamin K1 [Phylloquinone]255.6 mcg
Choline 25 mg5 %

Minerals
NutrientAmount DV
Calcium 9414 mg724 %
Copper 6.34 mg704 %
Iodine 469 mcg313 %
Iron 92.58 mg514 %
Magnesium 1284 mg306 %
Manganese 6 mg261 %
Phosphorus 4510 mg361 %
Potassium 10326 mg220 %
Selenium 707 mcg1285 %
Sodium 13804 mg600 %
Zinc 132.63 mg1206 %

Proteins and Amino acids
NutrientAmount DV
Protein 569.19 g1138 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1683.57 g612 %
  Fiber 109.5 g391 %
  Sugars 928.34 g
    Sugars, added 302.1 g
  Net carbs 1574.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.00%Monounsaturated: 26.00%Polyunsaturated: 18.00%
Saturated (56.00%)
Monounsaturated (26.00%)
Polyunsaturated (18.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 543.42 g697 %
  Saturated fatty acids 184.85 g924 %
    Butanoic acid 0.046 g
    Decanoic acid 0.113 g
    Dodecanoic acid 0.184 g
    Hexadecanoic acid 2.785 g
    Hexanoic acid 0.061 g
    Octadecanoic acid 0.862 g
    Octanoic acid 0.051 g
    Tetradecanoic acid 0.506 g
  Monounsaturated fatty acids 86.151 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.027 g
    Hexadecenoic acid 0.143 g
    Octadecenoic acid 3.366 g
  Polyunsaturated fatty acids 60.604 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.012 g
    Octadecadienoic acid 1.569 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.167 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 671 mg224 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 61.01 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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