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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pancakes by Dewafelbakkers, Inc.100 g239delete
Greek frozen yogurt by Delhaize America, Inc.100 g174delete
Cauliflower french onion crispy & crunchy veggie rings, cauliflower french onion by b&g foods north america, inc. by B&G Foods North America, Inc. 100 g235delete
Hand decorated sugar cookie by WONDERSHOP100 g467delete
Turkey, raw, with added solution, meat only, dark meat from whole100 g115delete
White baking chips, white by safeway, inc. by Safeway, Inc.100 g533delete
Mediterranean salad, mediterranean by Goya Foods, Inc. 100 g140delete
Hard candy by Ferrara Candy Company100 g412delete
Maple breakfast links sausage made with beef, maple by TETON WATERS RANCH100 g350delete
Hamburger chili macaroni & tomato sauce mix with chili seasoning skillet meal, hamburger chili macaroni by Hy-Vee, Inc.100 g355delete
Pitted green olives by The Federated Group, Inc.100 g167delete
Plum organics stage 2 organic pear, prpl crrt & bluberry 4oz pch by sun-maid growers by Sun-Maid Growers100 g53delete
Ultra premium ice cream, mardi gras pie by big easy ice cream by Big Easy Ice Cream100 g200delete
Super chunky peanut butter, super chunky by the leavitt corporation by The Leavitt Corporation100 g594delete
Chicken, fc cn whole grain breaded shamrock shaped breast nuggets; seasonal by brakebush brothers by Brakebush Brothers100 g230delete
Blackeye peas by Weis Markets, Inc.100 g343delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4607
Calories
% Daily Value *
Total Fat 193g 247 %
   Saturated Fat 71g ** 355 %
Cholesterol 285mg ** 95 %
Sodium 6256mg 272 %
Total Carbohydrate 571g 208 %
   Dietary Fiber 39g ** 139 %
   Sugar 288g
Protein 148g 296 %
Vitamin D 0.3mcg ** 2 %
Calcium 954mg ** 73 %
Iron 29mg ** 161 %
Potassium 1823mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.00%Protein: 13.00%Carbs: 48.00%
Fat (39.00%)
Protein (13.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 13 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 13 mcg
Thiamin [Vitamin B1]1.06 mg88 %
Riboflavin [Vitamin B2]0.538 mg41 %
Niacin [Vitamin B3]29.623 mg185 %
Pantothenic acid [Vitamin B5]0.935 mg19 %
Vitamin B6 0.767 mg45 %
Vitamin B12 [Cobalamin]3.33 mcg139 %
  Vitamin B12, added 0 mcg
Folate, DFE
  Folate, food 6 mcg
Vitamin C [Ascorbic acid]5.6 mg6 %
Vitamin D 0.3 mcg2 %
  Vitamin D3 0.3 mcg
Vitamin E (alpha-tocopherol) 0.12 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.12 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.03 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.01 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Betaine 7 mg
Choline 63 mg11 %

Minerals
NutrientAmount DV
Calcium 954 mg73 %
Copper 0.11 mg12 %
Iron 29.12 mg162 %
Magnesium 21 mg5 %
Manganese 0.01 mg0 %
Phosphorus 191 mg15 %
Potassium 1823 mg39 %
Selenium 22.4 mcg41 %
Sodium 6256 mg272 %
Zinc 2.68 mg24 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.70%Aspartic acid: 1.00%Glutamic acid: 1.80%Glycine: 0.60%Leucine: 0.90%Lysine: 1.10%Proline: 0.70%Serine: 0.50%Threonine: 0.50%Unspecified: 89.00%
Alanine (0.70%)
Arginine (0.70%)
Aspartic acid (1.00%)
Glutamic acid (1.80%)
Glycine (0.60%)
Leucine (0.90%)
Lysine (1.10%)
Proline (0.70%)
Serine (0.50%)
Threonine (0.50%)
Unspecified (89.00%)
NutrientAmount DV
Protein 147.88 g296 %
  Alanine 1.041 g
  Arginine 1.091 g
  Aspartic acid 1.54 g
  Cystine 0.182 g
  Glutamic acid 2.613 g
  Glycine 0.822 g
  Histidine 0.522 g46 %
  Hydroxyproline 0.15 g
  Isoleucine 0.552 g36 %
  Leucine 1.335 g39 %
  Lysine 1.59 g51 %
  Methionine 0.504 g
  Phenylalanine 0.621 g
  Proline 1.041 g
  Serine 0.763 g
  Threonine 0.7 g43 %
  Tryptophan 0.205 g50 %
  Tyrosine 0.572 g
  Valine 0.616 g31 %
  Phenylalanine + Tyrosine 1.193 g44 %
  Methionine + Cysteine 0.686 g44 %

Carbohydrates
NutrientAmount DV
Carbohydrate 570.89 g208 %
  Fiber 39.3 g140 %
  Starch 0.05 g
  Sugars 287.66 g
    Sugars, added 41 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.1 g
  Net carbs 531.59 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.00%Monounsaturated: 5.00%Polyunsaturated: 2.00%
Saturated (93.00%)
Monounsaturated (5.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g0.87 g16.98

NutrientAmount DV
Fat 193 g247 %
  Saturated fatty acids 71.104 g356 %
    Butanoic acid 0 g
    Decanoic acid 0.003 g
    Docosanoic acid 0.005 g
    Dodecanoic acid 0.017 g
    Eicosanoic acid 0.005 g
    Heptadecanoic acid 0.011 g
    Hexadecanoic acid 0.721 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.313 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.006 g
    Tetracosanoic acid 0.003 g
    Tetradecanoic acid 0.039 g
  Monounsaturated fatty acids 3.804 g
    Cis-hexadecenoic acid 0.11 g
    Cis-octadecenoic acid 1.062 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.016 g
    Heptadecenoic acid 0.005 g
    Hexadecenoic acid 0.113 g
    Octadecenoic acid 1.101 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.003 g
    Tetradecenoic acid 0.005 g
    Trans-hexadecenoic acid 0.003 g
    Trans-octadecenoic acid 0.039 g
  Polyunsaturated fatty acids 1.859 g
    α-linolenic acid n-3 (ALA) 0.04 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.007 g
    Linoleic acid n-6 (LA) 0.85 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Docosatetraenoic acid 0.014 g
    Eicosadienoic acid 0.009 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.06 g
    Octadecadienoic CLAs acid 0.005 g
    Octadecadienoic acid 0.862 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.045 g
    Trans-octadecadienoic acid 0.01 g
  Fatty acids, total trans 0.052 g
    Fatty acids, total trans-monoenoic 0.042 g
    Fatty acids, total trans-polyenoic 0.01 g

Sterols
NutrientAmount DV
Cholesterol 285 mg95 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.19 g
Caffeine 0 mg
Theobromine 0 mg
Water 75.86 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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