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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blu raspberry, watermelon, cherry candy canes, blu raspberry, watermelon, cherry by spangler candy company by Spangler Candy Company100 g375delete
Lucerne, lowfat cottage cheese plain by safeway, inc. by Safeway, Inc.100 g85delete
Healthy chicken noodle condensed soup by Bruno's Supermarkets, Inc.100 g48delete
Artificially flavored candy, strawberry by american licorice company by American Licorice Company100 g400delete
Cinnamon + vanilla infused vermont organic maple syrup, cinnamon + vanilla infused by Runamok Maple, LLC100 g350delete
Pepper jack by Meijer, Inc.100 g364delete
Sardines in louisiana hot sauce by SUNNY SEA100 g85delete
Margarine-oil blend, stick100 g717delete
Bacon bits100 g476delete
Adobo seasoning by Badia Spices Inc.100 g0delete
Blueberries by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g45delete
100% pure avocado oil by chosen foods, llc by Chosen Foods, LLC 100 g867delete
7 select, bacon by 7-eleven, inc. by 7-Eleven, Inc.100 g412delete
1% lowfat milk by Whole Foods Market, Inc.100 g46delete
Apple, sweet potato & blueberry squeezable fruit & veggie blend, apple, sweet potato & blueberry by SIMPLY NATURE100 g67delete
Orange juice, baby food100 g45delete
Cereal (General Mills Cheerios Berry Burst)100 g378delete
Pre-marinated chipotle chicken breasts with honey lime glaze, honey lime glaze by TYSON TASTEMAKERS100 g117delete
Gesher, snak pak, hickory, hickory by BBM Chocolate Distributors, Ltd.100 g496delete
Cake or cupcake, without icing or filling, lemon100 g345delete
Toasted marshmallow flavored icing e-z build gingerbread house, toasted marshmallow by GIVE AND GO PREPARED FOODS CORP.100 g375delete
Infant formula, not specified as to form (Store Brand Soy)100 g65delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion6158
Calories
% Daily Value *
Total Fat 348g 446 %
   Saturated Fat 96g ** 480 %
Cholesterol 399mg ** 133 %
Sodium 36697mg 1596 %
Total Carbohydrate 638g 232 %
   Dietary Fiber 25g ** 89 %
   Sugar 347g **
Protein 166g 332 %
Vitamin D 8.8mcg ** 44 %
Calcium 2181mg ** 168 %
Iron 25mg ** 139 %
Potassium 1363mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 50.00%Protein: 11.00%Carbs: 39.00%
Fat (50.00%)
Protein (11.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1457 mcg162 %
  Carotene, alpha 9 mcg
  Carotene, beta 631 mcg
  Cryptoxanthin, beta 49 mcg
  Lutein + zeaxanthin 467 mcg
  Lycopene 0 mcg
  Retinol 1402 mcg
Thiamin [Vitamin B1]2.245 mg187 %
Riboflavin [Vitamin B2]1.967 mg151 %
Niacin [Vitamin B3]22.45 mg140 %
Vitamin B6 2.071 mg122 %
Vitamin B12 [Cobalamin]7.3 mcg304 %
  Vitamin B12, added 7.04 mcg
Folate, DFE [Vitamin B9]1491 mcg373 %
  Folate, food 183 mcg
  Folic acid 770 mcg
Vitamin C [Ascorbic acid]101.3 mg113 %
Vitamin D 8.8 mcg44 %
Vitamin E (alpha-tocopherol) 18.79 mg125 %
  Vitamin E, added 0.73 mg
  Tocopherol, alpha 18.79 mg
Vitamin K 115.4 mcg96 %
  Vitamin K1 [Phylloquinone]115.4 mcg
Choline 241.4 mg44 %

Minerals
NutrientAmount DV
Calcium 2181 mg168 %
Copper 0.95 mg106 %
Iron 25.25 mg140 %
Magnesium 211 mg50 %
Phosphorus 685 mg55 %
Potassium 1363 mg29 %
Selenium 34.4 mcg63 %
Sodium 36697 mg1596 %
Zinc 16.86 mg153 %

Proteins and Amino acids
NutrientAmount DV
Protein 165.58 g331 %

Carbohydrates
NutrientAmount DV
Carbohydrate 637.93 g232 %
  Fiber 24.5 g88 %
  Sugars 346.73 g
    Sugars, added 121 g
  Net carbs 613.43 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 35.00%Monounsaturated: 44.00%Polyunsaturated: 21.00%
Saturated (35.00%)
Monounsaturated (44.00%)
Polyunsaturated (21.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00

NutrientAmount DV
Fat 348.48 g447 %
  Saturated fatty acids 95.998 g480 %
    Butanoic acid 0.001 g
    Decanoic acid 0.052 g
    Dodecanoic acid 0.617 g
    Hexadecanoic acid 14.503 g
    Hexanoic acid 0.006 g
    Octadecanoic acid 8.469 g
    Octanoic acid 0.073 g
    Tetradecanoic acid 0.391 g
  Monounsaturated fatty acids 123.117 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.179 g
    Hexadecenoic acid 0.13 g
    Octadecenoic acid 55.308 g
  Polyunsaturated fatty acids 58.786 g
    Docosahexaenoic n-3 acid (DHA) 0.023 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.057 g
    Octadecadienoic acid 40.784 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 4.197 g
  Fatty acids, total trans 1.79 g

Sterols
NutrientAmount DV
Cholesterol 399 mg133 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 234.94 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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