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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Flavor mix, chocolate almond by Pinnacle Foods Group LLC100 g200delete
Candy canes by Spangler Candy Company100 g417delete
Organic marinara pasta sauce, marinara by Wine Country Kitchens100 g39delete
Cinnamon crumb muffin by omg...it's gluten free, llc by OMG...It's Gluten Free, LLC100 g403delete
Orange juice, 100%, with calcium added, frozen, reconstituted100 g42delete
Coconut creamy german style whole milk quark, coconut by ps lets eat by PS Lets Eat100 g73delete
Smoked pacific northwest wild salmon, smoked by seabear company by Seabear Company100 g140delete
Candy, not further speficied100 g429delete
Bequet, caramel by bequet confections, llc by Bequet Confections, LLC100 g500delete
Maple cream candy by GIANNIOS CANDY COMPANY100 g444delete
Split-top brioche hot dog buns by voesh corporation by VOESH CORPORATION 100 g320delete
Pepper, raw, Serrano100 g32delete
100% apple juice by brookshire grocery company by Brookshire Grocery Company100 g46delete
Garlic herb elite wild tuna, garlic herb by safe catch inc. by Safe Catch Inc.100 g162delete
Cabbage salad or coleslaw, made with creamy dressing100 g116delete
Blue shropshire hard cheese, blue shropshire by orbit industries nj, llc by Orbit Industries NJ, LLC100 g393delete
Georgia peach flavored organic kefir cultured whole milk, georgia peach by lifeway foods inc. by Lifeway Foods Inc.100 g79delete
Festive pretzels by designpac gifts, llc by DesignPac Gifts, LLC100 g464delete
Unsalted chicken organic & antibiotic free bone broth, unsalted chicken by Shenandoah Valley Organic, LLC100 g18delete
Pasta with tomato-based sauce, cheese and meat100 g147delete
Asian style soy sesame with quinoa & brown rice veggie bowl by Del Monte Foods Inc.100 g114delete
Caramel peanut flavored whey protein baked bar, caramel peanut by Pervine Foods LLC 100 g432delete
Basil, garlic & oregano chunky crushed tomatoes, basil, garlic & oregano by Furman Foods, Inc.100 g34delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5044
Calories
% Daily Value *
Total Fat 186g ** 238 %
   Saturated Fat 96g ** 480 %
Cholesterol 585mg ** 195 %
Sodium 5175mg 225 %
Total Carbohydrate 687g 250 %
   Dietary Fiber 28g ** 100 %
   Sugar 432g
Protein 169g 338 %
Vitamin D 0.3mcg ** 2 %
Calcium 1651mg ** 127 %
Iron 15mg ** 83 %
Potassium 3073mg ** 65 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.66%Protein: 13.86%Carbs: 52.48%
Fat (33.66%)
Protein (13.86%)
Carbs (52.48%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 191 mcg21 %
  Carotene, alpha 350 mcg
  Carotene, beta 1366 mcg
  Cryptoxanthin, beta 97 mcg
  Lutein + zeaxanthin 743 mcg
  Lycopene 3177 mcg
  Retinol 58 mcg
Thiamin [Vitamin B1]0.339 mg28 %
Riboflavin [Vitamin B2]0.442 mg34 %
Niacin [Vitamin B3]23.393 mg146 %
Vitamin B6 1.836 mg108 %
Vitamin B12 [Cobalamin]3.02 mcg126 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]111 mcg28 %
  Folate, food 90 mcg
  Folic acid 13 mcg
Vitamin C [Ascorbic acid]148.2 mg165 %
Vitamin D 0.3 mcg2 %
Vitamin E (alpha-tocopherol) 2.52 mg17 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.52 mg
Vitamin K 96.6 mcg80 %
  Vitamin K1 [Phylloquinone]96.6 mcg
Choline 82.8 mg15 %

Minerals
NutrientAmount DV
Calcium 1651 mg127 %
Copper 0.37 mg41 %
Iron 15.12 mg84 %
Magnesium 75 mg18 %
Phosphorus 341 mg27 %
Potassium 3073 mg65 %
Selenium 57 mcg104 %
Sodium 5175 mg225 %
Zinc 2.27 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 169.05 g338 %

Carbohydrates
NutrientAmount DV
Carbohydrate 687.03 g250 %
  Fiber 28.3 g101 %
  Sugars 431.63 g
    Sugars, added 118.4 g
  Sugar alcohols 18 g
  Net carbs 649.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 11.00%Polyunsaturated: 8.00%
Saturated (81.00%)
Monounsaturated (11.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 185.84 g238 %
  Saturated fatty acids 96.024 g480 %
    Butanoic acid 0.138 g
    Decanoic acid 0.151 g
    Dodecanoic acid 0.467 g
    Hexadecanoic acid 4.763 g
    Hexanoic acid 0.067 g
    Octadecanoic acid 3.123 g
    Octanoic acid 0.09 g
    Tetradecanoic acid 0.711 g
  Monounsaturated fatty acids 13.203 g
    Docosenoic acid 0.012 g
    Eicosenoic acid 0.049 g
    Hexadecenoic acid 0.273 g
    Octadecenoic acid 5.844 g
  Polyunsaturated fatty acids 9.488 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.024 g
    Octadecadienoic acid 6.288 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.876 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 585 mg195 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 5 mg
Theobromine 51 mg
Water 333.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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