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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tangerine mango naturally sweetened drink mix, tangerine mango by kraft heinz foods company by Kraft Heinz Foods Company100 g333delete
Farmstyle thick cut shredded medium cheddar cheese, medium cheddar by tillamook county creamery association by Tillamook County Creamery Association100 g429delete
Lowes foods, italian style diced tomatoes by Lowe's Food Stores, Inc.100 g33delete
Performance sports drink, orange by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g23delete
Probiotic juice drink by Nextfoods LLC100 g62delete
Grated parmesan cheese, parmesan by The Deli Source, Inc.100 g400delete
Low-moisture part-skim mozzarella cheese by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g273delete
A delicious mix of sweet baby lettuces by BJ's Wholesale Club / Corporate Brands100 g35delete
Coconut & marshmallow covered chocolate cake with creamy filling, coconut & marshmallow by Hostess Brands, LLC100 g343delete
Target, cotton candy cobwebs, cherry, cherry by Maud Borup, Inc.100 g393delete
Schweppes, sparkling seltzer water, orange by Dr. Pepper/Seven Up, Inc.100 g0delete
Ground beef patties by ibp, inc. by Ibp, Inc.100 g259delete
Applewood smoked prosciutto, applewood smoked by la quercia llc by La Quercia LLC100 g250delete
Campbell's chunky soup bison bacon burger by CAMPBELL SOUP COMPANY100 g82delete
Special value, flavored waffles, strawberry by Unified Grocers, Inc.100 g300delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3215
Calories
% Daily Value *
Total Fat 134g 172 %
   Saturated Fat 74g ** 370 %
Cholesterol 404mg ** 135 %
Sodium 6125mg 266 %
Total Carbohydrate 315g 115 %
   Dietary Fiber 15g ** 54 %
   Sugar 238g **
Protein 157g 314 %
Calcium 3054mg ** 235 %
Iron 12mg ** 67 %
Potassium 329mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.60%Protein: 20.79%Carbs: 39.60%
Fat (39.60%)
Protein (20.79%)
Carbs (39.60%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]2.611 mg201 %
Niacin [Vitamin B3]5.714 mg36 %
Pantothenic acid [Vitamin B5]12.5 mg250 %
Vitamin B6 3.071 mg181 %
Vitamin B12 [Cobalamin]9.21 mcg384 %
Vitamin C [Ascorbic acid]102 mg113 %

Minerals
NutrientAmount DV
Calcium 3054 mg235 %
Iron 12.42 mg69 %
Phosphorus 286 mg23 %
Potassium 329 mg7 %
Sodium 6125 mg266 %

Proteins and Amino acids
NutrientAmount DV
Protein 157.14 g314 %

Carbohydrates
NutrientAmount DV
Carbohydrate 315.23 g115 %
  Fiber 14.5 g52 %
  Sugars 238.28 g
    Sugars, added 5.9 g
  Net carbs 300.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.89%Monounsaturated: 3.03%Polyunsaturated: 8.08%
Saturated (88.89%)
Monounsaturated (3.03%)
Polyunsaturated (8.08%)
NutrientAmount DV
Fat 133.63 g171 %
  Saturated fatty acids 74.16 g371 %
  Monounsaturated fatty acids 2.86 g
  Polyunsaturated fatty acids 7.14 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 404 mg135 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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