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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Plum organics stage 2 org carrot, corn, date & cinnamn 3.5oz pch-6-pk by sun-maid growers by Sun-Maid Growers100 g51delete
Ancho chicken chili with beans & porter ale, ancho chicken by vietti foods company, inc. by Vietti Foods Company, Inc.100 g98delete
Beef, steak, cube100 g187delete
Apple orchard medley fruit snacks, apple orchard medley by The Promotion In Motion Companies, Inc.100 g314delete
Boneless, skinless chicken breast with rib meat by TYSON100 g97delete
Beef, steak, ribeye, not specified as to fat eaten100 g260delete
Fruit smoothie, with whole fruit, no dairy, added protein100 g76delete
100% whole grain quinoa by The J.M. Smucker Company100 g386delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1469
Calories
% Daily Value *
Total Fat 36g 46 %
   Saturated Fat 11g 55 %
Cholesterol 245mg ** 82 %
Sodium 1661mg 72 %
Total Carbohydrate 185g 67 %
   Dietary Fiber 13g ** 46 %
   Sugar 89g
Protein 98g 196 %
Vitamin D 0.3mcg ** 2 %
Calcium 121mg ** 9 %
Iron 12mg ** 67 %
Potassium 1064mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 23.00%Protein: 28.00%Carbs: 49.00%
Fat (23.00%)
Protein (28.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 13 mcg1 %
  Carotene, alpha 4 mcg
  Carotene, beta 16 mcg
  Cryptoxanthin, beta 9 mcg
  Lutein + zeaxanthin 33 mcg
  Lycopene 0 mcg
  Retinol 11 mcg
Thiamin [Vitamin B1]0.249 mg21 %
Riboflavin [Vitamin B2]2.719 mg209 %
Niacin [Vitamin B3]14.184 mg89 %
Vitamin B6 1.457 mg86 %
Vitamin B12 [Cobalamin]4.53 mcg189 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]31 mcg8 %
  Folate, food 31 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]258.7 mg287 %
Vitamin D 0.3 mcg2 %
Vitamin E (alpha-tocopherol) 1.22 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.22 mg
Vitamin K 9.8 mcg8 %
  Vitamin K1 [Phylloquinone]9.8 mcg
Choline 160 mg29 %

Minerals
NutrientAmount DV
Calcium 121 mg9 %
Copper 0.19 mg21 %
Iron 11.87 mg66 %
Magnesium 65 mg15 %
Phosphorus 1087 mg87 %
Potassium 1064 mg23 %
Selenium 63.1 mcg115 %
Sodium 1661 mg72 %
Zinc 11.7 mg106 %

Proteins and Amino acids
NutrientAmount DV
Protein 98.24 g196 %

Carbohydrates
NutrientAmount DV
Carbohydrate 185.06 g67 %
  Fiber 12.8 g46 %
  Sugars 88.56 g
    Sugars, added 0 g
  Net carbs 172.26 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 43.00%Monounsaturated: 47.00%Polyunsaturated: 10.00%
Saturated (43.00%)
Monounsaturated (47.00%)
Polyunsaturated (10.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00

NutrientAmount DV
Fat 35.72 g46 %
  Saturated fatty acids 10.763 g54 %
    Butanoic acid 0.003 g
    Decanoic acid 0.019 g
    Dodecanoic acid 0.019 g
    Hexadecanoic acid 5.43 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 3.352 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.62 g
  Monounsaturated fatty acids 11.759 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.063 g
    Hexadecenoic acid 0.721 g
    Octadecenoic acid 10.604 g
  Polyunsaturated fatty acids 2.428 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.027 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.104 g
    Octadecadienoic acid 2.041 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.205 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 245 mg82 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 198.71 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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