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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hearty & smooth bacon ranch dressing by Meijer, Inc.100 g367delete
Clementine, raw100 g53delete
Heart healthy peanuts, almonds, pistachios, pecans, walnuts, hazelnuts with a touch of sea salt mix, heart healthy by Nabisco Food Company100 g607delete
Puzzle heart with gummy candy by Frankford Candy, LLC100 g367delete
Nestea, liquid water enhancer, green tea with citrus by nestle waters north america inc. by Nestle Waters North America Inc.100 g0delete
Butternut sage striped ravioli sage & egg pasta butternut squash amaretti cookie crumbs parmesan cheese by Carla's Pasta Inc.100 g177delete
3 cheese swift mac macaroni & cheese cups, 3 cheese swift mac by target stores by Target Stores100 g379delete
Bubblegum natural chewing gum by Verve, Inc.100 g200delete
Mai tai tropical orgeat syrup, mai tai by four blue palms llc by Four Blue Palms LLC100 g167delete
To your health sprouted flour co, gluten free sprouted yellow cornmeal by To Your Health Sprouted Flour Co.100 g333delete
Golden apple ice cubes sugar free gum, golden apple by American Vintage Coffee Inc.100 g217delete
Fish, salmon, baked or broiled100 g274delete
Infant formula, low iron (Enfamil Premature 20 Cal), ready-to-feed100 g66delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3207
Calories
% Daily Value *
Total Fat 125g 160 %
   Saturated Fat 23g ** 115 %
Cholesterol 130mg ** 43 %
Sodium 2553mg 111 %
Total Carbohydrate 528g 192 %
   Dietary Fiber 33g ** 118 %
   Sugar 218g
Protein 84g 168 %
Vitamin D 18mcg ** 90 %
Calcium 489mg ** 38 %
Iron 9.5mg ** 53 %
Potassium 2076mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.67%Protein: 9.90%Carbs: 57.43%
Fat (32.67%)
Protein (9.90%)
Carbs (57.43%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 359 mcg40 %
  Carotene, alpha 101 mcg
  Carotene, beta 164 mcg
  Cryptoxanthin, beta 407 mcg
  Lutein + zeaxanthin 138 mcg
  Lycopene 0 mcg
  Retinol 325 mcg
Thiamin [Vitamin B1]0.374 mg31 %
Riboflavin [Vitamin B2]1.008 mg78 %
Niacin [Vitamin B3]27.844 mg174 %
Vitamin B6 0.909 mg53 %
Vitamin B12 [Cobalamin]4.03 mcg168 %
  Vitamin B12, added 0.16 mcg
Folate, DFE [Vitamin B9]84 mcg21 %
  Folate, food 39 mcg
  Folic acid 26 mcg
Vitamin C [Ascorbic acid]42.7 mg47 %
Vitamin D 17.6 mcg88 %
Vitamin E (alpha-tocopherol) 6.17 mg41 %
  Vitamin E, added 1.86 mg
  Tocopherol, alpha 6.17 mg
Vitamin K 9.5 mcg8 %
  Vitamin K1 [Phylloquinone]9.5 mcg
Choline 126.3 mg23 %

Minerals
NutrientAmount DV
Calcium 489 mg38 %
Copper 2.32 mg258 %
Iron 9.5 mg53 %
Magnesium 266 mg63 %
Manganese 2 mg87 %
Phosphorus 379 mg30 %
Potassium 2076 mg44 %
Selenium 34 mcg62 %
Sodium 2553 mg111 %
Zinc 1.51 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 84.12 g168 %

Carbohydrates
NutrientAmount DV
Carbohydrate 527.78 g192 %
  Fiber 32.5 g116 %
  Sugars 218.21 g
    Sugars, added 55 g
  Sugar alcohols 87 g
  Net carbs 451.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 28.00%Monounsaturated: 44.00%Polyunsaturated: 28.00%
Saturated (28.00%)
Monounsaturated (44.00%)
Polyunsaturated (28.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
2.38 g0.00

NutrientAmount DV
Fat 124.7 g160 %
  Saturated fatty acids 22.537 g113 %
    Butanoic acid 0.032 g
    Decanoic acid 0.411 g
    Dodecanoic acid 0.047 g
    Hexadecanoic acid 2.733 g
    Hexanoic acid 0.032 g
    Octadecanoic acid 0.83 g
    Octanoic acid 1.033 g
    Tetradecanoic acid 0.707 g
  Monounsaturated fatty acids 35.91 g
    Docosenoic acid 0.025 g
    Eicosenoic acid 0.417 g
    Hexadecenoic acid 0.825 g
    Octadecenoic acid 4.326 g
  Polyunsaturated fatty acids 22.471 g
    Docosahexaenoic n-3 acid (DHA) 1.142 g
    Docosapentaenoic n-3 acid (DPA) 0.381 g
    Eicosapentaenoic n-3 acid (EPA) 0.86 g
    Eicosatetraenoic acid 0.113 g
    Octadecadienoic acid 3.119 g
    Octadecatetraenoic acid 0.135 g
    Octadecatrienoic acid 0.415 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 130 mg43 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 227.26 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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