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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Teriyaki marinade & sauce, teriyaki by california olive ranch, inc. by California Olive Ranch, Inc.100 g167delete
Gourment cane sugar syrup, raspberry by Domino Foods, Inc.100 g367delete
Claw swimming crab meat by Publix Super Markets, Inc.100 g94delete
Ham, turkey and provolone sandwich, ham, turkey and provolone by Meijer, Inc.100 g16delete
Plain cashew cream cheese, plain by the gardener cheese company, inc. by The Gardener Cheese Company, Inc.100 g321delete
Restaurant style tortilla chips, restaurant style by Wakefern Food Corporation100 g500delete
Chicken alfredo fettucine pasta & alfredo sauce mix skillet mix, chicken alfredo by h e butt grocery company by H E Butt Grocery Company100 g371delete
Granulated sugar by ahold usa, inc. by Ahold USA, Inc. 100 g375delete
Three cheese egg bites, three cheese by eggland's best, inc. by Eggland's Best, Inc.100 g160delete
Salsa, hot by buck creek ostrich products by Buck Creek Ostrich Products100 g33delete
Wild albacore solid white tuna in water with a touch of sea salt by StarKist Co.100 g133delete
Five cheese lasagna freshly made pasta layered between a blend of five cheeses and a seasoned tomato sauce, five cheese lasagna by Nestle Usa-Frozen Food Division100 g101delete
Mandarin oranges in 100% fruit juice by Safeway, Inc.100 g62delete
Sprinkles micro hearts by Wilton Enterprises Inc100 g375delete
Churro ice cream by Jeni's Splendid Ice Creams100 g276delete
Grated parmesan style topping cheesy bliss by Galaxy Nutritional Foods, Inc.100 g400delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3751
Calories
% Daily Value *
Total Fat 130g 167 %
   Saturated Fat 52g ** 260 %
Cholesterol 454mg ** 151 %
Sodium 9298mg 404 %
Total Carbohydrate 551g 200 %
   Dietary Fiber 8.8g ** 31 %
   Sugar 314g **
Protein 144g 288 %
Calcium 2341mg ** 180 %
Iron 13mg ** 72 %
Potassium 1367mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 30.00%Protein: 15.00%Carbs: 55.00%
Fat (30.00%)
Protein (15.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.504 mg39 %
Niacin [Vitamin B3]12.389 mg77 %
Pantothenic acid [Vitamin B5]1.176 mg24 %
Vitamin B6 0.354 mg21 %
Vitamin B12 [Cobalamin]7.13 mcg297 %
Vitamin C [Ascorbic acid]10.3 mg11 %

Minerals
NutrientAmount DV
Calcium 2341 mg180 %
Iron 12.66 mg70 %
Potassium 1367 mg29 %
Selenium 87 mcg158 %
Sodium 9298 mg404 %

Proteins and Amino acids
NutrientAmount DV
Protein 144.2 g288 %

Carbohydrates
NutrientAmount DV
Carbohydrate 550.5 g200 %
  Fiber 8.8 g31 %
  Sugars 314.08 g
    Sugars, added 22.1 g
  Net carbs 541.7 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 14.00%Polyunsaturated: 21.00%
Saturated (65.00%)
Monounsaturated (14.00%)
Polyunsaturated (21.00%)
NutrientAmount DV
Fat 129.58 g166 %
  Saturated fatty acids 52.43 g262 %
  Monounsaturated fatty acids 11.15 g
  Polyunsaturated fatty acids 16.56 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 454 mg151 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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