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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fast foods, strawberry, sundae100 g175delete
Glaze dipping sauce by Western Family Foods, Inc.100 g157delete
Breakfast links, country flavor by dirusso's sausage incorporated by Dirusso's Sausage Incorporated100 g353delete
Brownies, mint chocolate chip by Brownie Brittle LLC100 g429delete
Mexican blend of reduced fat monterey jack, cheddar, queso quesadilla and asadero finely shredded cheeses, mexican by Hy-Vee, Inc.100 g321delete
Asparagus stir fry by norpac foods, inc. by Norpac Foods, Inc.100 g31delete
Artisan chocolate by AMANO100 g100delete
Zebra cake by McKee Foods Corporation100 g443delete
Keto friendly hamburger bun by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g100delete
Moose tracks vanilla ice cream with chocolate covered peanut butter cups and fudge ribbons premium ice cream, moose tracks by Associated Wholesale Grocers, Inc.100 g276delete
Radz barnyard, candy + dispenser by Radz Brands, LLC100 g350delete
Shoprite, apricot preserves, apricot by Wakefern Food Corporation100 g250delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2985
Calories
% Daily Value *
Total Fat 112g 144 %
   Saturated Fat 52g ** 260 %
Cholesterol 178mg ** 59 %
Sodium 3129mg 136 %
Total Carbohydrate 467g 170 %
   Dietary Fiber 43g ** 154 %
   Sugar 313g **
Protein 55g ** 110 %
Calcium 1082mg ** 83 %
Iron 6.6mg ** 37 %
Potassium 733mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 8.00%Carbs: 58.00%
Fat (34.00%)
Protein (8.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 37 mcg4 %
  Retinol 35 mcg
Thiamin [Vitamin B1]0.04 mg3 %
Riboflavin [Vitamin B2]0.18 mg14 %
Niacin [Vitamin B3]0.59 mg4 %
Pantothenic acid [Vitamin B5]0.29 mg6 %
Vitamin B6 0.05 mg3 %
Vitamin B12 [Cobalamin]0.42 mcg18 %
Folate, DFE [Vitamin B9]12 mcg3 %
  Folate, food 12 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]34.4 mg38 %
Vitamin E (alpha-tocopherol) 0.51 mg3 %
  Tocopherol, alpha 0.51 mg

Minerals
NutrientAmount DV
Calcium 1082 mg83 %
Copper 0.05 mg6 %
Iron 6.58 mg37 %
Magnesium 16 mg4 %
Manganese 0.11 mg5 %
Phosphorus 101 mg8 %
Potassium 733 mg16 %
Selenium 2.9 mcg5 %
Sodium 3129 mg136 %
Zinc 0.43 mg4 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.60%Glutamic acid: 1.50%Leucine: 0.70%Proline: 0.70%Unspecified: 92.51%
Aspartic acid (0.60%)
Glutamic acid (1.50%)
Leucine (0.70%)
Proline (0.70%)
Unspecified (92.51%)
NutrientAmount DV
Protein 55.1 g110 %
  Alanine 0.136 g
  Arginine 0.142 g
  Aspartic acid 0.321 g
  Cystine 0.036 g
  Glutamic acid 0.805 g
  Glycine 0.085 g
  Histidine 0.105 g9 %
  Isoleucine 0.23 g15 %
  Leucine 0.373 g11 %
  Lysine 0.302 g10 %
  Methionine 0.094 g
  Phenylalanine 0.185 g
  Proline 0.366 g
  Serine 0.209 g
  Threonine 0.174 g11 %
  Tryptophan 0.054 g13 %
  Tyrosine 0.186 g
  Valine 0.255 g13 %
  Phenylalanine + Tyrosine 0.371 g14 %
  Methionine + Cysteine 0.13 g8 %

Carbohydrates
NutrientAmount DV
Carbohydrate 466.59 g170 %
  Fiber 42.8 g153 %
  Sugars 313.48 g
    Sugars, added 22.7 g
  Net carbs 423.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 8.00%Polyunsaturated: 8.00%
Saturated (84.00%)
Monounsaturated (8.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 111.94 g144 %
  Saturated fatty acids 52.224 g261 %
    Decanoic acid 0.087 g
    Dodecanoic acid 0.106 g
    Hexadecanoic acid 1.152 g
    Hexanoic acid 0.072 g
    Octadecanoic acid 0.528 g
    Octanoic acid 0.025 g
    Tetradecanoic acid 0.354 g
  Monounsaturated fatty acids 5.019 g
    Eicosenoic acid 0.029 g
    Hexadecenoic acid 0.093 g
    Octadecenoic acid 1.564 g
  Polyunsaturated fatty acids 4.767 g
    Eicosatetraenoic acid 0.023 g
    Octadecadienoic acid 0.594 g
    Octadecatrienoic acid 0.05 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 178 mg59 %

Other
NutrientAmount DV
Ash 0.7 g
Fiber, insoluble 34 g
Fiber, soluble 2 g
Water 60.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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