Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lentils, without salt, boiled, cooked, mature seeds100 g116delete
Cereal, fruit crispy100 g384delete
Beef, bacon, cooked100 g449delete
Cereal (Kellogg's All-Bran Complete Wheat Flakes)100 g327delete
100% new york potatoes chips, wavy sour cream, onion & sea salt by NEW YORK CHIPS100 g500delete
Pepper jack by Lipari Foods Operating Company, LLC100 g357delete
Sharp cheddar cheese bars, sharp cheddar by Topco Associates, Inc.100 g381delete
Classic angel hair by Hannaford Bros. Co.100 g357delete
Arborio authentic superfino rice, arborio by lt foods americas, inc. by LT Foods Americas, Inc.100 g356delete
100% all beef sandwich steaks by Weis Markets, Inc.100 g333delete
100% pure avocado oil by Tops Markets, LLC100 g867delete
Dark chocolate collagen protein cold brew coffee by BULLETPROOF100 g58delete
100% whole wheat english muffins, whole wheat by Hy-Vee, Inc.100 g246delete
Albertson's, ice cream, rocky road, chocolate ice cream with marshmallow ribbon and mixed nuts by Supervalu, Inc.100 g212delete
""mortgage lifter"" barbecue sauce by beekman 1802, inc. by Beekman 1802, Inc.100 g167delete
Bread, Cuban100 g272delete
Steak & cheddar real eggs, diced steak & cheddar cheese, steak & cheddar by the hillshire brands company by The Hillshire Brands Company100 g159delete
100% orange juice frozen concentrate, orange by Hy-Vee, Inc.100 g183delete
Fancy pimientos by Goya Foods, Inc.100 g0delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5724
Calories
% Daily Value *
Total Fat 281g 360 %
   Saturated Fat 91g 455 %
Cholesterol 795mg 265 %
Sodium 8085mg 352 %
Total Carbohydrate 625g 227 %
   Dietary Fiber 56g ** 200 %
   Sugar 174g
Protein 187g 374 %
Vitamin D 8.7mcg ** 43 %
Calcium 2047mg 157 %
Iron 82mg ** 456 %
Potassium 3451mg ** 73 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 46.00%Protein: 13.00%Carbs: 41.00%
Fat (46.00%)
Protein (13.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 776 mcg86 %
  Carotene, alpha 0 mcg
  Carotene, beta 5 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 204 mcg
  Lycopene 0 mcg
  Retinol 776 mcg
Thiamin [Vitamin B1]8.09 mg674 %
Riboflavin [Vitamin B2]8.051 mg619 %
Niacin [Vitamin B3]101.197 mg632 %
Pantothenic acid [Vitamin B5]0.638 mg13 %
Vitamin B6 8.795 mg517 %
Vitamin B12 [Cobalamin]26.24 mcg1093 %
  Vitamin B12, added 22.79 mcg
Folate, DFE [Vitamin B9]3226 mcg806 %
  Folate, food 246 mcg
  Folic acid 1753 mcg
Vitamin C [Ascorbic acid]506.7 mg563 %
Vitamin D 8.7 mcg43 %
Vitamin E (alpha-tocopherol) 47.54 mg317 %
  Vitamin E, added 45.52 mg
  Tocopherol, alpha 47.54 mg
Vitamin K 8.7 mcg7 %
  Vitamin K1 [Phylloquinone]8.7 mcg
Choline 198.5 mg36 %

Minerals
NutrientAmount DV
Calcium 2047 mg157 %
Copper 1.15 mg128 %
Iron 81.96 mg455 %
Magnesium 247 mg59 %
Manganese 0.494 mg21 %
Phosphorus 1096 mg88 %
Potassium 3451 mg73 %
Selenium 72.2 mcg131 %
Sodium 8085 mg352 %
Zinc 61.12 mg556 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.50%Glutamic acid: 0.70%Unspecified: 95.89%
Aspartic acid (0.50%)
Glutamic acid (0.70%)
Unspecified (95.89%)
NutrientAmount DV
Protein 187.33 g375 %
  Alanine 0.377 g
  Arginine 0.697 g
  Aspartic acid 0.998 g
  Cystine 0.118 g
  Glutamic acid 1.399 g
  Glycine 0.367 g
  Histidine 0.254 g22 %
  Isoleucine 0.39 g25 %
  Leucine 0.654 g19 %
  Lysine 0.63 g20 %
  Methionine 0.077 g
  Phenylalanine 0.445 g
  Proline 0.377 g
  Serine 0.416 g
  Threonine 0.323 g20 %
  Tryptophan 0.081 g20 %
  Tyrosine 0.241 g
  Valine 0.448 g23 %
  Phenylalanine + Tyrosine 0.686 g25 %
  Methionine + Cysteine 0.195 g13 %

Carbohydrates
NutrientAmount DV
Carbohydrate 625.01 g227 %
  Fiber 55.7 g199 %
  Sugars 174.05 g
    Sugars, added 0 g
  Sugar alcohols 3 g
  Net carbs 567.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 46.00%Monounsaturated: 44.00%Polyunsaturated: 10.00%
Saturated (46.00%)
Monounsaturated (44.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 280.82 g360 %
  Saturated fatty acids 90.797 g454 %
    Butanoic acid 0 g
    Decanoic acid 0.132 g
    Dodecanoic acid 0.103 g
    Hexadecanoic acid 8.764 g
    Hexanoic acid 0 g
    Octadecanoic acid 4.71 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 1.235 g
  Monounsaturated fatty acids 86.487 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.07 g
    Hexadecenoic acid 2.297 g
    Octadecenoic acid 17.441 g
  Polyunsaturated fatty acids 19.119 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 4.109 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.785 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 795 mg265 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.83 g
Caffeine 0 mg
Theobromine 0 mg
Water 138.51 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved