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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Deli recipes spinach artichoke dip tender spinach & artichokes, sour cream, real mayonnaise, mozzarella, parmesan & cream cheese, spinach artichoke dip by Lakeview Farms, LLC100 g250delete
Americone dream vanilla ice cream with fudge-covered waffle cone pieces & a caramel swirl, americone dream by Ben & Jerry's Homemade Inc.100 g275delete
Think sliced turkey by Western Family Foods, Inc.100 g161delete
Memphis gold sauce by FLYING SOBIE'S100 g118delete
Pepper crust center cut bacon, pepper by hempler foods group llc by Hempler Foods Group LLC100 g545delete
Thick & chunky salsa by Whole Foods Market, Inc.100 g33delete
Seeded rye bread by BAKEHOUSE BREAD COMPANY LLC100 g250delete
Babyfood, dry fortified, oatmeal, cereal100 g394delete
Heart lollipops by BLOOM'S100 g364delete
Potato, home fries, with vegetables100 g173delete
Dulce de leche coffee premium mochi ice cream with a caramel center in sweet rice dough, dulce de leche by the mochi ice cream company by The Mochi Ice Cream Company100 g240delete
Strawberries and cream heart covered in white pastelle, strawberries and cream by russell stover candies inc. by Russell Stover Candies Inc.100 g429delete
Toxic waste, goop gum, oozing with sour slime! bubble gum by Winetex Inc100 g303delete
Pork, roasted, cooked, separable lean only, boneless, center rib (roasts), loin, fresh100 g214delete
Pain au chocolat by zak the baker, llc by Zak The Baker, LLC100 g543delete
Gold emblem, abound, raw natural almonds by CVS Pharmacy, Inc.100 g607delete
Original 100% whole grain rolled oats instant oatmeal, original by Bi-Lo Inc.100 g393delete
Evolution fresh, fruit and vegetable juice blend, carrot orange mango by Evolution Fresh, Inc.100 g42delete
Valued naturals, blanched sliced almonds by International Foodsource100 g533delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5867
Calories
% Daily Value *
Total Fat 277g 355 %
   Saturated Fat 85g ** 425 %
Cholesterol 546mg ** 182 %
Sodium 7587mg 330 %
Total Carbohydrate 680g 247 %
   Dietary Fiber 63g ** 225 %
   Sugar 332g **
Protein 185g 370 %
Vitamin D 13mcg ** 65 %
Calcium 2811mg ** 216 %
Iron 115mg ** 639 %
Potassium 2913mg ** 62 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 44.00%Protein: 13.00%Carbs: 43.00%
Fat (44.00%)
Protein (13.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 5 mcg1 %
  Carotene, alpha 4 mcg
  Carotene, beta 50 mcg
  Cryptoxanthin, beta 3 mcg
  Lutein + zeaxanthin 263 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]2.136 mg178 %
Riboflavin [Vitamin B2]1.934 mg149 %
Niacin [Vitamin B3]27.744 mg173 %
Pantothenic acid [Vitamin B5]2.452 mg49 %
Vitamin B6 1.511 mg89 %
Vitamin B12 [Cobalamin]5.15 mcg215 %
  Vitamin B12, added 4.6 mcg
Folate, DFE [Vitamin B9]421 mcg105 %
  Folate, food 60 mcg
  Folic acid 212 mcg
Vitamin C [Ascorbic acid]33.1 mg37 %
Vitamin D 13.4 mcg67 %
  Vitamin D2 0 mcg
  Vitamin D3 13.4 mcg
Vitamin E (alpha-tocopherol) 14.54 mg97 %
  Vitamin E, added 11.78 mg
  Tocopherol, alpha 14.54 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 1.43 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 55.3 mcg46 %
  Vitamin K1 [Phylloquinone]55.3 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 21.4 mg
Choline 38.2 mg7 %

Minerals
NutrientAmount DV
Calcium 2811 mg216 %
Copper 0.55 mg61 %
Iron 115.08 mg639 %
Magnesium 315 mg75 %
Manganese 3.905 mg170 %
Phosphorus 1238 mg99 %
Potassium 2913 mg62 %
Selenium 66.9 mcg122 %
Sodium 7587 mg330 %
Zinc 15.76 mg143 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 1.00%Aspartic acid: 1.41%Glutamic acid: 2.41%Glycine: 0.70%Histidine: 0.60%Isoleucine: 0.70%Leucine: 1.20%Lysine: 1.41%Phenylalanine: 0.60%Proline: 0.60%Serine: 0.60%Threonine: 0.70%Tyrosine: 0.50%Valine: 0.80%Unspecified: 85.04%
Alanine (0.90%)
Arginine (1.00%)
Aspartic acid (1.41%)
Glutamic acid (2.41%)
Glycine (0.70%)
Histidine (0.60%)
Isoleucine (0.70%)
Leucine (1.20%)
Lysine (1.41%)
Phenylalanine (0.60%)
Proline (0.60%)
Serine (0.60%)
Threonine (0.70%)
Tyrosine (0.50%)
Valine (0.80%)
Unspecified (85.04%)
NutrientAmount DV
Protein 185.41 g371 %
  Alanine 1.678 g
  Arginine 1.791 g
  Aspartic acid 2.672 g
  Cystine 0.367 g
  Glutamic acid 4.51 g
  Glycine 1.368 g
  Histidine 1.151 g101 %
  Hydroxyproline 0 g
  Isoleucine 1.349 g87 %
  Leucine 2.312 g67 %
  Lysine 2.591 g84 %
  Methionine 0.763 g
  Phenylalanine 1.15 g
  Proline 1.157 g
  Serine 1.19 g
  Threonine 1.316 g81 %
  Tryptophan 0.366 g90 %
  Tyrosine 1.004 g
  Valine 1.563 g80 %
  Phenylalanine + Tyrosine 2.154 g80 %
  Methionine + Cysteine 1.13 g73 %

Carbohydrates
NutrientAmount DV
Carbohydrate 679.62 g247 %
  Fiber 63 g225 %
  Starch 42.69 g
  Sugars 331.99 g
    Sugars, added 70.6 g
    Fructose 0.15 g
    Galactose 0 g
    Glucose 6.53 g
    Lactose 0 g
    Maltose 3.99 g
    Sucrose 0.99 g
  Net carbs 616.62 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.00%Monounsaturated: 30.00%Polyunsaturated: 14.00%
Saturated (56.00%)
Monounsaturated (30.00%)
Polyunsaturated (14.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g1.69 g28.17

NutrientAmount DV
Fat 276.77 g355 %
  Saturated fatty acids 85.208 g426 %
    Butanoic acid 0 g
    Decanoic acid 0.011 g
    Docosanoic acid 0.003 g
    Dodecanoic acid 0.013 g
    Eicosanoic acid 0.006 g
    Heptadecanoic acid 0.002 g
    Hexadecanoic acid 4.081 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.526 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.002 g
    Tetracosanoic acid 0.004 g
    Tetradecanoic acid 0.141 g
  Monounsaturated fatty acids 44.926 g
    Cis-hexadecenoic acid 0.008 g
    Cis-octadecenoic acid 1.518 g
    Docosenoic acid 0.002 g
    Docosenoic cis acid 0.002 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.2 g
    Heptadecenoic acid 0.001 g
    Hexadecenoic acid 0.379 g
    Octadecenoic acid 10.353 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.004 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 21.416 g
    α-linolenic acid n-3 (ALA) 0.06 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 1.69 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.06 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 6.425 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.595 g
    Trans-octadecadienoic acid 0.002 g
    Trans-octadecatrienoic acid 0 g
    Uncosapentaenoic acid 0 g
  Fatty acids, total trans 0.362 g
    Fatty acids, total trans-monoenoic 0 g
    Fatty acids, total trans-polyenoic 0.002 g

Sterols
NutrientAmount DV
Cholesterol 546 mg182 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.74 g
Caffeine 0 mg
Fiber, soluble 4 g
Theobromine 0 mg
Water 134.26 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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