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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Jewel bake shop, rockslide brownie by West Coast Grocery Company100 g429delete
Sebastopol loaf by Village Bakery100 g246delete
Choc-o lunch cookies, vanilla creme by Snyder's-Lance, Inc.100 g479delete
100 g276delete
Helms, peppermint puffs by evans products co.-paint div. by Evans Products Co.-Paint Div.100 g400delete
Quartered artichoke hearts in brine by Nash Finch Company100 g23delete
Baked kettle pops by Kitchen Cooked Inc.100 g643delete
Glutenfree muffin mix by The King Arthur Flour Company, Inc.100 g342delete
Redskin potato salad with celery, sweet pickle relish, green onion, red pepper and mustard, redskin by Meijer, Inc.100 g163delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion3001
Calories
% Daily Value *
Total Fat 133g ** 171 %
   Saturated Fat 38g ** 190 %
Cholesterol 179mg ** 60 %
Sodium 3630mg ** 158 %
Total Carbohydrate 402g 146 %
   Dietary Fiber 21g ** 75 %
   Sugar 256g **
Protein 50g 100 %
Calcium 625mg ** 48 %
Iron 22mg ** 122 %
Potassium 271mg ** 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 7.00%Carbs: 52.00%
Fat (41.00%)
Protein (7.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.447 mg34 %
Niacin [Vitamin B3]5.263 mg33 %
Vitamin C [Ascorbic acid]4.6 mg5 %

Minerals
NutrientAmount DV
Calcium 625 mg48 %
Iron 22.32 mg124 %
Potassium 271 mg6 %
Sodium 3630 mg158 %

Proteins and Amino acids
NutrientAmount DV
Protein 50.43 g101 %

Carbohydrates
NutrientAmount DV
Carbohydrate 401.96 g146 %
  Fiber 20.8 g74 %
  Sugars 256.17 g
    Sugars, added 3.3 g
  Net carbs 381.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 42.00%Monounsaturated: 19.00%Polyunsaturated: 39.00%
Saturated (42.00%)
Monounsaturated (19.00%)
Polyunsaturated (39.00%)
NutrientAmount DV
Fat 132.6 g170 %
  Saturated fatty acids 37.55 g188 %
  Monounsaturated fatty acids 17.1 g
  Polyunsaturated fatty acids 35.33 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 179 mg60 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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