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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hannaford, chopped broccoli by Hannaford Bros. Co.100 g35delete
Prosciutto uncured genoa salami uncured soppressata charcuterie trio, prosciutto uncured genoa salami uncured soppressata by Hormel Foods Corporation 100 g321delete
Jalapeno and cheddar focaccia by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g228delete
Egg omelet or scrambled egg, with cheese, meat, and dark-green vegetables, fat added100 g199delete
Seasoned & fully cooked pulled pork made with jack daniel's tennessee whiskey bbq sauce, seasoned by Completely Fresh Foods, Inc 100 g264delete
Cupcakes by Lofthouse Foods100 g404delete
Bread, whole grain white, toasted100 g262delete
Chickpeas, from canned, reduced sodium100 g197delete
Oatmeal chocolate chip flavor protein bar by Quest Nutrition, LLC100 g317delete
Pure virgin sage honeycomb by honey pacifica by Honey Pacifica100 g286delete
Welch's, fruit juice cocktail blend, star fruit kiwi by Welch Foods Inc100 g58delete
Kansas city style barbecue sauce by The Moran Group Incorporated100 g135delete
Special jelly beans by Weis Markets, Inc.100 g357delete
Virtuoso thin + crispy crust pizza by Dr. Oetker Canada Ltd100 g223delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3286
Calories
% Daily Value *
Total Fat 115g ** 147 %
   Saturated Fat 35g ** 175 %
Cholesterol 501mg ** 167 %
Sodium 5141mg ** 224 %
Total Carbohydrate 508g ** 185 %
   Dietary Fiber 52g ** 186 %
   Sugar 276g **
Protein 126g ** 252 %
Vitamin D 2.3mcg ** 11 %
Calcium 1312mg ** 101 %
Iron 24mg ** 133 %
Potassium 1426mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 31.00%Protein: 15.00%Carbs: 54.00%
Fat (31.00%)
Protein (15.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 193 mcg21 %
  Carotene, alpha 0 mcg
  Carotene, beta 198 mcg
  Cryptoxanthin, beta 11 mcg
  Lutein + zeaxanthin 747 mcg
  Lycopene 0 mcg
  Retinol 175 mcg
Thiamin [Vitamin B1]0.571 mg48 %
Riboflavin [Vitamin B2]0.652 mg50 %
Niacin [Vitamin B3]5.615 mg35 %
Vitamin B6 0.926 mg54 %
Vitamin B12 [Cobalamin]0.79 mcg33 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]233 mcg58 %
  Folate, food 155 mcg
  Folic acid 46 mcg
Vitamin C [Ascorbic acid]43.4 mg48 %
Vitamin D 2.3 mcg11 %
Vitamin E (alpha-tocopherol) 3.53 mg24 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.53 mg
Vitamin K 46.1 mcg38 %
  Vitamin K1 [Phylloquinone]46.1 mcg
Choline 246.1 mg45 %

Minerals
NutrientAmount DV
Calcium 1312 mg101 %
Copper 0.41 mg46 %
Iron 23.66 mg131 %
Magnesium 89 mg21 %
Phosphorus 455 mg36 %
Potassium 1426 mg30 %
Selenium 47.7 mcg87 %
Sodium 5141 mg224 %
Zinc 3.55 mg32 %

Proteins and Amino acids
NutrientAmount DV
Protein 126.38 g253 %

Carbohydrates
NutrientAmount DV
Carbohydrate 507.71 g185 %
  Fiber 51.5 g184 %
  Sugars 275.79 g
    Sugars, added 0 g
  Net carbs 456.21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.00%Monounsaturated: 18.00%Polyunsaturated: 15.00%
Saturated (67.00%)
Monounsaturated (18.00%)
Polyunsaturated (15.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 114.58 g147 %
  Saturated fatty acids 34.844 g174 %
    Butanoic acid 0.096 g
    Decanoic acid 0.108 g
    Dodecanoic acid 0.137 g
    Hexadecanoic acid 4.569 g
    Hexanoic acid 0.071 g
    Octadecanoic acid 1.742 g
    Octanoic acid 0.052 g
    Tetradecanoic acid 0.445 g
  Monounsaturated fatty acids 9.15 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.093 g
    Hexadecenoic acid 0.318 g
    Octadecenoic acid 8.734 g
  Polyunsaturated fatty acids 7.784 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.015 g
    Octadecadienoic acid 6.909 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.592 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 501 mg167 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 161.11 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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