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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Superfood creamer by laird superfood, llc by Laird Superfood, LLC100 g273delete
Cereal, purple bam! by NATURE'S PATH100 g375delete
Chicken & dumpling soup by gamut distributors by Gamut Distributors100 g71delete
Reduced fat ice cream, mint chocolate chip by Dean Foods Company100 g190delete
Eden organic spicy dry roasted pumpkin seeds by Eden Foods, Inc.100 g606delete
Pepperidge farm cookies oatmeal raisin by PEPPERIDGE FARM100 g419delete
Vanilla bean handmade marshmallows, vanilla bean by kamar, inc. by Kamar, Inc.100 g286delete
Avocado salsa by Good Foods Group, LLC100 g62delete
Nonfat yogurt by Giant Eagle, Inc.100 g87delete
Chicken, grilled, cooked, with added solution, meat only, boneless, skinless, breast, broiler or fryers100 g148delete
50% less sodium manzanilla stuffed spanish olives with pimiento by nash finch company by Nash Finch Company100 g167delete
Chocolate fondente with dark rum & valrhona chocolate chips sorbetto artigianale, chocolate fondente by l.a. creamery by L.A. Creamery100 g134delete
Gelatin dessert by Food Town Stores Inc.100 g381delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3199
Calories
% Daily Value *
Total Fat 132g ** 169 %
   Saturated Fat 46g ** 230 %
Cholesterol 165mg ** 55 %
Sodium 3611mg ** 157 %
Total Carbohydrate 426g ** 155 %
   Dietary Fiber 31g ** 111 %
   Sugar 257g **
Protein 100g ** 200 %
Vitamin D 0mcg ** 0 %
Calcium 1418mg ** 109 %
Iron 12mg ** 67 %
Potassium 1493mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 37.62%Protein: 12.87%Carbs: 49.50%
Fat (37.62%)
Protein (12.87%)
Carbs (49.50%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 10 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 10 mcg
Thiamin [Vitamin B1]0.079 mg7 %
Riboflavin [Vitamin B2]0.227 mg17 %
Niacin [Vitamin B3]11.067 mg69 %
Pantothenic acid [Vitamin B5]1.485 mg30 %
Vitamin B6 0.984 mg58 %
Vitamin B12 [Cobalamin]0.2 mcg8 %
  Vitamin B12, added 0 mcg
Vitamin C [Ascorbic acid]1.4 mg2 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.33 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.33 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.1 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Betaine 3.6 mg
Choline 107.7 mg20 %

Minerals
NutrientAmount DV
Calcium 1418 mg109 %
Copper 0.03 mg3 %
Iron 11.84 mg66 %
Magnesium 637 mg152 %
Manganese 0.011 mg0 %
Phosphorus 855 mg68 %
Potassium 1493 mg32 %
Selenium 42.4 mcg77 %
Sodium 3611 mg157 %
Zinc 7.64 mg69 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.70%Arginine: 2.00%Aspartic acid: 2.80%Glutamic acid: 4.40%Glycine: 1.30%Histidine: 1.10%Isoleucine: 1.50%Leucine: 2.50%Lysine: 2.80%Methionine: 0.80%Phenylalanine: 1.20%Proline: 0.90%Serine: 1.10%Threonine: 1.30%Tyrosine: 1.10%Valine: 1.50%Unspecified: 71.30%
Alanine (1.70%)
Arginine (2.00%)
Aspartic acid (2.80%)
Glutamic acid (4.40%)
Glycine (1.30%)
Histidine (1.10%)
Isoleucine (1.50%)
Leucine (2.50%)
Lysine (2.80%)
Methionine (0.80%)
Phenylalanine (1.20%)
Proline (0.90%)
Serine (1.10%)
Threonine (1.30%)
Tyrosine (1.10%)
Valine (1.50%)
Unspecified (71.30%)
NutrientAmount DV
Protein 99.54 g199 %
  Alanine 1.722 g
  Arginine 1.995 g
  Aspartic acid 2.774 g
  Cystine 0.309 g
  Glutamic acid 4.37 g
  Glycine 1.306 g
  Histidine 1.1 g96 %
  Isoleucine 1.447 g93 %
  Leucine 2.44 g71 %
  Lysine 2.836 g91 %
  Methionine 0.767 g
  Phenylalanine 1.191 g
  Proline 0.937 g
  Serine 1.125 g
  Threonine 1.323 g81 %
  Tryptophan 0.372 g91 %
  Tyrosine 1.062 g
  Valine 1.527 g78 %
  Phenylalanine + Tyrosine 2.253 g84 %
  Methionine + Cysteine 1.076 g69 %

Carbohydrates
NutrientAmount DV
Carbohydrate 425.72 g155 %
  Fiber 30.7 g110 %
  Sugars 256.59 g
    Sugars, added 151.9 g
  Net carbs 395.02 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 52.00%Monounsaturated: 19.00%Polyunsaturated: 29.00%
Saturated (52.00%)
Monounsaturated (19.00%)
Polyunsaturated (29.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.59 g15.45

NutrientAmount DV
Fat 132.11 g169 %
  Saturated fatty acids 45.652 g228 %
    Butanoic acid 0 g
    Decanoic acid 0.015 g
    Docosanoic acid 0.004 g
    Dodecanoic acid 0.005 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.004 g
    Hexadecanoic acid 0.737 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.225 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.002 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.019 g
  Monounsaturated fatty acids 16.475 g
    Cis-hexadecenoic acid 0.172 g
    Cis-octadecenoic acid 1.117 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.019 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.172 g
    Octadecenoic acid 1.128 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.005 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.011 g
  Polyunsaturated fatty acids 24.953 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.009 g
    Linoleic acid n-6 (LA) 0.56 g
    Docosahexaenoic n-3 acid (DHA) 0.007 g
    Docosapentaenoic n-3 acid (DPA) 0.008 g
    Docosatetraenoic acid 0.018 g
    Eicosadienoic acid 0.018 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.018 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.069 g
    Octadecadienoic CLAs acid 0.002 g
    Octadecadienoic acid 0.567 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.022 g
    Trans-octadecadienoic acid 0.003 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.013 g
    Fatty acids, total trans-monoenoic 0.01 g
    Fatty acids, total trans-polyenoic 0.003 g

Sterols
NutrientAmount DV
Cholesterol 165 mg55 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.68 g
Caffeine 0 mg
Theobromine 0 mg
Water 66.54 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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