Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Butternut squash twist rice & cheese real veggies in our cheese sauce, butternut squash twist by Quality Pasta Company100 g362delete
Boneless skinless chicken breasts with rib meat by target stores by Target Stores100 g125delete
Uncle phil's, gourmet dijon mustard by Wisconsin Spice Inc.100 g100delete
Propel liquid enhancer grape 1.62 fluid ounce plastic bottle by QTG100 g0delete
Vivido, air dried wild forest mushrooms by vivido natural by Vivido Natural100 g143delete
Marinara delicato by carbone fine food, llc by Carbone Fine Food, LLC100 g88delete
Peanut butter & jelly, real food energy bar, peanut butter & jelly by georgia peach products, inc. by Georgia Peach Products, Inc.100 g419delete
Organic nectars, raw dark chocolate bar by Organic Nectars, Inc.100 g525delete
Garden fresh gourmet, sweet onion salsa, mild, mild by Wm. Bolthouse Farms Inc.100 g36delete
Restaurant style salsa, medium by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g33delete
Beans, raw, mature seeds, all types, kidney100 g333delete
Red jalapeno mustard, red jalapeno by localfolks foods, llc. by LocalFolks Foods, LLC.100 g100delete
Butternut squash risotto by Byerly Foods International100 g165delete
Sausage, egg & cheese biscuit sandwiches, sausage, egg & cheese by The Hillshire Brands Company100 g320delete
Peeled & deveined, tail-off american shrimp by wixter market by Wixter Market100 g62delete
Alfredo sauce by Ahold Usa, Inc.100 g195delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3006
Calories
% Daily Value *
Total Fat 122g 156 %
   Saturated Fat 54g ** 270 %
Cholesterol 378mg ** 126 %
Sodium 7392mg 321 %
Total Carbohydrate 329g 120 %
   Dietary Fiber 60g ** 214 %
   Sugar 73g **
Protein 135g 270 %
Vitamin D 0mcg ** 0 %
Calcium 1326mg ** 102 %
Iron 24mg ** 133 %
Potassium 3988mg ** 85 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 40.00%Protein: 20.00%Carbs: 40.00%
Fat (40.00%)
Protein (20.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.529 mg44 %
Riboflavin [Vitamin B2]0.219 mg17 %
Niacin [Vitamin B3]12.348 mg77 %
Pantothenic acid [Vitamin B5]2.838 mg57 %
Vitamin B6 1.426 mg84 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]394 mcg98 %
  Folate, food 394 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]13.6 mg15 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.22 mg1 %
  Tocopherol, alpha 0.22 mg
Vitamin K 23 mcg19 %
  Vitamin K1 [Phylloquinone]23 mcg

Minerals
NutrientAmount DV
Calcium 1326 mg102 %
Copper 0.96 mg107 %
Iron 23.93 mg133 %
Magnesium 440 mg105 %
Manganese 1.021 mg44 %
Phosphorus 457 mg37 %
Potassium 3988 mg85 %
Selenium 3.2 mcg6 %
Sodium 7392 mg321 %
Zinc 3.54 mg32 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 1.10%Aspartic acid: 2.10%Glutamic acid: 2.70%Glycine: 0.70%Histidine: 0.50%Isoleucine: 0.80%Leucine: 1.40%Lysine: 1.20%Phenylalanine: 0.90%Proline: 0.70%Serine: 0.90%Threonine: 0.70%Tyrosine: 0.50%Valine: 0.90%Unspecified: 83.48%
Alanine (0.70%)
Arginine (1.10%)
Aspartic acid (2.10%)
Glutamic acid (2.70%)
Glycine (0.70%)
Histidine (0.50%)
Isoleucine (0.80%)
Leucine (1.40%)
Lysine (1.20%)
Phenylalanine (0.90%)
Proline (0.70%)
Serine (0.90%)
Threonine (0.70%)
Tyrosine (0.50%)
Valine (0.90%)
Unspecified (83.48%)
NutrientAmount DV
Protein 135.02 g270 %
  Alanine 0.988 g
  Arginine 1.46 g
  Aspartic acid 2.852 g
  Cystine 0.256 g
  Glutamic acid 3.595 g
  Glycine 0.92 g
  Histidine 0.656 g57 %
  Isoleucine 1.041 g67 %
  Leucine 1.882 g55 %
  Lysine 1.618 g52 %
  Methionine 0.355 g
  Phenylalanine 1.275 g
  Proline 1 g
  Serine 1.282 g
  Threonine 0.992 g61 %
  Tryptophan 0.279 g68 %
  Tyrosine 0.664 g
  Valine 1.233 g63 %
  Phenylalanine + Tyrosine 1.939 g72 %
  Methionine + Cysteine 0.611 g39 %

Carbohydrates
NutrientAmount DV
Carbohydrate 329 g120 %
  Fiber 59.7 g213 %
  Sugars 72.63 g
    Sugars, added 1.6 g
  Net carbs 269.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 3.00%Polyunsaturated: 2.00%
Saturated (95.00%)
Monounsaturated (3.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 122.25 g157 %
  Saturated fatty acids 54.26 g271 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.106 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.014 g
    Octanoic acid 0 g
  Monounsaturated fatty acids 1.854 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.064 g
  Polyunsaturated fatty acids 0.907 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.178 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.279 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 378 mg126 %
Phytosterols 127 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.83 g
Caffeine 0 mg
Theobromine 0 mg
Water 11.75 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved