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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Healthy cream of chicken low fat condensed soup, healthy cream of chicken by Harris-Teeter Inc.100 g48delete
Cotton candy swirlstix, cotton candy by J&J Snack Foods Corp100 g92delete
Brussels sprouts by safeway, inc. by Safeway, Inc.100 g41delete
Cheese, pepperoni & sausage pizza, cheese, pepperoni & sausage by GRISANZIO'S FROZEN PIZZA100 g228delete
Larabar, bar, lemon, lemon by Small Planet Foods, Inc.100 g431delete
Ginger babies by rustic bakery inc. by RUSTIC BAKERY INC.100 g393delete
Walnut halves & pieces by supervalu, inc. by Supervalu, Inc.100 g667delete
12 flavor gummi bears by Albanese Confectionery Group, Inc.100 g325delete
Glacier freeze zero sugar thirst quencher, glacier freeze by The Quaker Oats Co./gatorade-Van Camp100 g0delete
Sambazon, creamy sorbet, acai + coconut by Sambazon, Inc.100 g178delete
4 in 1 candy bag mini poster stickers by radz brands, llc by Radz Brands, LLC100 g350delete
Belgian milk chocolate orange truffle, orange by dk truffles llc by DK Truffles LLC100 g575delete
Mrs. freshley's, swiss rolls cakes, peanut butter, peanut butter by Flowers Foods, Inc.100 g456delete
Frosted cherry toaster pastries by Kingston Marketing Co100 g385delete
Minced garlic by Weis Markets, Inc.100 g100delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4269
Calories
% Daily Value *
Total Fat 200g 256 %
   Saturated Fat 80g ** 400 %
Cholesterol 134mg ** 45 %
Sodium 1856mg 81 %
Total Carbohydrate 564g 205 %
   Dietary Fiber 29g ** 104 %
   Sugar 340g **
Protein 78g 156 %
Calcium 606mg ** 47 %
Iron 23mg ** 128 %
Potassium 1557mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.42%Protein: 7.07%Carbs: 50.51%
Fat (42.42%)
Protein (7.07%)
Carbs (50.51%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.327 mg25 %
Niacin [Vitamin B3]3.846 mg24 %
Vitamin B6 0.385 mg23 %
Vitamin C [Ascorbic acid]6.5 mg7 %

Minerals
NutrientAmount DV
Calcium 606 mg47 %
Copper 0.98 mg109 %
Iron 22.9 mg127 %
Magnesium 118 mg28 %
Phosphorus 196 mg16 %
Potassium 1557 mg33 %
Sodium 1856 mg81 %
Zinc 0 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 77.81 g156 %

Carbohydrates
NutrientAmount DV
Carbohydrate 564.41 g205 %
  Fiber 29.2 g104 %
  Sugars 340.48 g
    Sugars, added 0 g
  Net carbs 535.21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 9.00%Polyunsaturated: 4.00%
Saturated (87.00%)
Monounsaturated (9.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 200.03 g256 %
  Saturated fatty acids 79.56 g398 %
  Monounsaturated fatty acids 8.69 g
  Polyunsaturated fatty acids 3.43 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 134 mg45 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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