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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pierogi sauerkraut by Dearborn Sausage Company, Inc.100 g137delete
Hellmann's, low fat mayonnaise dressing by Unilever Bestfoods North America100 g100delete
Raspberries & blackberries by The Fresh Market, Inc.100 g350delete
53% vegetable oil spread by tech valley publishing by Tech Valley Publishing100 g500delete
Monster turkey hoagie by berrybird by Berrybird100 g186delete
Smokey swiss pasteurized cheese spread by Williams Cheese Company100 g714delete
D'gari, gelatin dessert, lime, lime by productor alimenticios y dieteticos by Productor Alimenticios Y Dieteticos100 g375delete
Pumpkin & roasted apple soup, pumpkin & roasted apple by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g127delete
Soup! mix by Cugino's Gourmet Foods, Inc.100 g370delete
Oven-ready macaroni product, lasagna by Target Stores100 g353delete
Wilton, cupcake decorating kit by Wilton Enterprises Inc100 g455delete
Cheddar & bbq baked snack assortment, cheddar & bbq by Sunshine Biscuits, Inc.100 g433delete
Smokin' steer hickory peppercorn sauce, smokin' steer by Ps Seasoning & Spices Inc.100 g67delete
Egg, and bacon on biscuit, cheese100 g301delete
Empanadas filled with chicken, red bell peppers, tomatoes and cilantro, chicken by FEEL GOOD FOODS100 g319delete
Garbanzo beans by Raley's100 g360delete
Deli brewed iced tea by Publix Super Markets, Inc.100 g33delete
Greek blended vanilla nonfat yogurt by The Kroger Co.100 g60delete
Gilway, demerara sugar cubes by Tate & Lyle Sugars100 g375delete
Hamburger buns by Alpha Baking Co., Inc.100 g281delete
Ziggy marley's, hemp rules, roasted hempseeds, sea salt & pepper, sea salt & pepper by LUCHIANO VISCONTI100 g560delete
Salisbury steak with macaroni & cheese, salisbury steak by Nestle Usa-Frozen Food Division100 g89delete
Dean's, country fresh, ice cream cake roll, vanilla, chocolate by Dean Foods Company100 g250delete
Cherry jalapeno jam, cherry jalapeno by Kramer's Caliente Salsa100 g33delete
Gnocchi by World Finer Foods, Inc.100 g357delete
Rio red grapefruit raspberry with pulp juice beverage, rio red grapefruit raspberry with pulp by raphah inc. by Raphah Inc.100 g3delete
Giuliano, italian olive salad by Giulianos' Specialty Foods100 g292delete

Meal

Nutrition Facts
Portion Size2700 g
Amount Per Portion7480
Calories
% Daily Value *
Total Fat 274g ** 351 %
   Saturated Fat 90g ** 450 %
Cholesterol 552mg ** 184 %
Sodium 2299458mg 99976 %
Total Carbohydrate 1027g 373 %
   Dietary Fiber 45g ** 161 %
   Sugar 446g **
Protein 214g 428 %
Vitamin D 0.5mcg ** 2 %
Calcium 2894mg ** 223 %
Iron 37mg ** 206 %
Potassium 933mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 12.00%Carbs: 54.00%
Fat (34.00%)
Protein (12.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 2700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 77 mcg9 %
  Carotene, alpha 0 mcg
  Carotene, beta 23 mcg
  Cryptoxanthin, beta 6 mcg
  Lutein + zeaxanthin 270 mcg
  Lycopene 0 mcg
  Retinol 75 mcg
Thiamin [Vitamin B1]3.269 mg272 %
Riboflavin [Vitamin B2]1.244 mg96 %
Niacin [Vitamin B3]21.459 mg134 %
Vitamin B6 0.959 mg56 %
Vitamin B12 [Cobalamin]3.4 mcg142 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]75 mcg19 %
  Folate, food 8 mcg
  Folic acid 39 mcg
Vitamin C [Ascorbic acid]77.7 mg86 %
Vitamin D 0.5 mcg2 %
Vitamin E (alpha-tocopherol) 1.02 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.02 mg
Vitamin K 4.2 mcg4 %
  Vitamin K1 [Phylloquinone]4.2 mcg
Choline 126.7 mg23 %

Minerals
NutrientAmount DV
Calcium 2894 mg223 %
Copper 0.27 mg30 %
Iron 36.71 mg204 %
Magnesium 15 mg4 %
Phosphorus 363 mg29 %
Potassium 933 mg20 %
Selenium 23.3 mcg42 %
Sodium 2299458 mg99976 %
Zinc 1.72 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 214.17 g428 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1027.18 g374 %
  Fiber 44.9 g160 %
  Sugars 445.6 g
    Sugars, added 6.1 g
  Net carbs 982.28 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 48.51%Monounsaturated: 17.82%Polyunsaturated: 33.66%
Saturated (48.51%)
Monounsaturated (17.82%)
Polyunsaturated (33.66%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.07 g0.00

NutrientAmount DV
Fat 273.92 g351 %
  Saturated fatty acids 89.673 g448 %
    Butanoic acid 0.206 g
    Decanoic acid 0.072 g
    Dodecanoic acid 0.085 g
    Hexadecanoic acid 3.06 g
    Hexanoic acid 0.07 g
    Octadecanoic acid 1.837 g
    Octanoic acid 0.062 g
    Tetradecanoic acid 0.347 g
  Monounsaturated fatty acids 32.695 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.047 g
    Hexadecenoic acid 0.212 g
    Octadecenoic acid 7.775 g
  Polyunsaturated fatty acids 62.512 g
    Docosahexaenoic n-3 acid (DHA) 0.052 g
    Docosapentaenoic n-3 acid (DPA) 0.022 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.062 g
    Octadecadienoic acid 1.567 g
    Octadecatetraenoic acid 0.042 g
    Octadecatrienoic acid 0.097 g
  Fatty acids, total trans 13.13 g

Sterols
NutrientAmount DV
Cholesterol 552 mg184 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 42.99 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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