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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sliders mini buns by Pan-O-Gold Baking Co.100 g273delete
Devil's food rockets creme cake by Perfection Bakeries, Inc.100 g328delete
Kale & chia whole grain chips, kale & chia by fresh gourmet company by Fresh Gourmet Company100 g500delete
Holly & berries sprinkles, holly & berries by Target Stores100 g375delete
Bright & early, drink, apple, apple by The Minute Maid Company100 g38delete
Apricot-pineapple preserves by e. waldo ward & son by E. Waldo Ward & Son100 g250delete
Gf bakery, chocolate chip cookie by GF Solutions, LLC100 g437delete
Grade a natural lowfat yogurt by Belfonte Ice Cream100 g88delete
Stauffer's, pumpkin spice snaps by D. F. Stauffer Biscuit Co. Inc100 g429delete
Choco fudge cookie bites, choco fudge by dandelion group llc by Dandelion Group LLC100 g429delete
Dierbergs, chocolate banana chips by rb. confections, lc. by RB. Confections, Lc.100 g450delete
Southwestern corn masa, refried beans & cheese burrito, southwestern corn masa, refried beans & cheese by amy's kitchen inc. by Amy's Kitchen Inc.100 g192delete
Morning multilingual crunch bites, purple berry & carrot by Sprout Foods, Inc.100 g381delete
Baken-ets chicarrones salt and vinegar fried pork skins 1.5 ounces by Pepsico Inc.100 g500delete
Cashew butter by torn & glasser inc by Torn & Glasser Inc100 g588delete
Brioche extra large sandwich buns, brioche by the kroger co. by The Kroger Co.100 g271delete
Swordfish, steamed or poached100 g181delete
Bennetts, original chili souce by Bay Valley Foods, LLC100 g94delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5804
Calories
% Daily Value *
Total Fat 231g 296 %
   Saturated Fat 78g ** 390 %
Cholesterol 352mg ** 117 %
Sodium 7539mg 328 %
Total Carbohydrate 809g 294 %
   Dietary Fiber 43g ** 154 %
   Sugar 368g
Protein 163g 326 %
Vitamin D 18mcg ** 90 %
Calcium 1437mg ** 111 %
Iron 30mg ** 167 %
Potassium 1432mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.00%Protein: 11.00%Carbs: 53.00%
Fat (36.00%)
Protein (11.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 38 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 38 mcg
Thiamin [Vitamin B1]0.075 mg6 %
Riboflavin [Vitamin B2]0.665 mg51 %
Niacin [Vitamin B3]14.788 mg92 %
Vitamin B6 0.546 mg32 %
Vitamin B12 [Cobalamin]1.82 mcg76 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]2 mcg0 %
  Folate, food 2 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]92.5 mg103 %
Vitamin D 17.5 mcg88 %
Vitamin E (alpha-tocopherol) 2.54 mg17 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.54 mg
Vitamin K 89.4 mcg74 %
  Vitamin K1 [Phylloquinone]89.4 mcg
Choline 81.7 mg15 %

Minerals
NutrientAmount DV
Calcium 1437 mg111 %
Copper 0.05 mg6 %
Iron 30.15 mg168 %
Magnesium 33 mg8 %
Phosphorus 289 mg23 %
Potassium 1432 mg30 %
Selenium 72.2 mcg131 %
Sodium 7539 mg328 %
Zinc 0.83 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 162.78 g326 %

Carbohydrates
NutrientAmount DV
Carbohydrate 809.36 g294 %
  Fiber 43.1 g154 %
  Sugars 367.94 g
    Sugars, added 53.5 g
  Sugar alcohols 25 g
  Net carbs 753.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.00%Monounsaturated: 25.00%Polyunsaturated: 7.00%
Saturated (68.00%)
Monounsaturated (25.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.13 g0.00

NutrientAmount DV
Fat 231 g296 %
  Saturated fatty acids 78.22 g391 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.009 g
    Hexadecanoic acid 1.283 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.43 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.189 g
  Monounsaturated fatty acids 29.118 g
    Docosenoic acid 0.161 g
    Eicosenoic acid 0.477 g
    Hexadecenoic acid 0.299 g
    Octadecenoic acid 2.824 g
  Polyunsaturated fatty acids 7.585 g
    Docosahexaenoic n-3 acid (DHA) 0.815 g
    Docosapentaenoic n-3 acid (DPA) 0.177 g
    Eicosapentaenoic n-3 acid (EPA) 0.136 g
    Eicosatetraenoic acid 0.088 g
    Octadecadienoic acid 0.094 g
    Octadecatetraenoic acid 0.008 g
    Octadecatrienoic acid 0.035 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 352 mg117 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 65.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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