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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Plum sauce by Lee Kum Kee Co. Ltd.100 g237delete
Gold enriched parboiled long grain rice by Riceland Foods, Inc.100 g362delete
Cascadian farm organic fruit infused orange cranberry chewy granola bar by GENERAL MILLS SALES INC.100 g380delete
Yoplait greek 100 whips! strawberry cheesecake gluten-free low-fat yogurt mousse cup by general mills sales inc. by GENERAL MILLS SALES INC.100 g90delete
Annie's organic cinnamon bunny grahams baked graham snacks by general mills sales inc. by GENERAL MILLS SALES INC.100 g442delete
Soft baked delicious treat by Gnu Foods LLC100 g289delete
Soft & creamy filled cookies by Good Groceries Company Inc.100 g400delete
Wilton, decorator preferred fondant, vanilla by Wilton Enterprises Inc100 g400delete
Triple berry blend, triple berry by BJ's Wholesale Club / Corporate Brands100 g47delete
Key food, baked beans with bacon & brown sugar, original by Key Food Stores Co-Operative, Inc.100 g115delete
Sourdough broken pretzels, sourdough by Wege Pretzel Company Inc.100 g500delete
Cool mint hibiscus tea by pristine bay llc by Pristine Bay LLC100 g8delete
Crab meat by North Coast Sea-foods Corp.100 g94delete
Lucerne dairy farms, heavy whipping cream by Safeway, Inc.100 g333delete
Zero calorie stevia sweetener by Domino Foods, Inc.100 g0delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3697
Calories
% Daily Value *
Total Fat 89g 114 %
   Saturated Fat 39g ** 195 %
Cholesterol 209mg ** 70 %
Sodium 4962mg 216 %
Total Carbohydrate 747g 272 %
   Dietary Fiber 49g ** 175 %
   Sugar 383g
Protein 74g 148 %
Calcium 1163mg ** 89 %
Iron 14mg ** 78 %
Potassium 814mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 20.79%Protein: 7.92%Carbs: 71.29%
Fat (20.79%)
Protein (7.92%)
Carbs (71.29%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Niacin [Vitamin B3]4.043 mg25 %
Folate, DFE
  Folic acid 149 mcg
Vitamin C [Ascorbic acid]23.4 mg26 %

Minerals
NutrientAmount DV
Calcium 1163 mg89 %
Iron 14.2 mg79 %
Potassium 814 mg17 %
Sodium 4962 mg216 %

Proteins and Amino acids
NutrientAmount DV
Protein 73.76 g148 %

Carbohydrates
NutrientAmount DV
Carbohydrate 747.09 g272 %
  Fiber 48.6 g174 %
  Sugars 382.55 g
    Sugars, added 60.8 g
  Net carbs 698.49 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 21.00%
Saturated (79.00%)
Monounsaturated (21.00%)
NutrientAmount DV
Fat 89.33 g115 %
  Saturated fatty acids 38.68 g193 %
  Monounsaturated fatty acids 10 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0.06 g

Sterols
NutrientAmount DV
Cholesterol 209 mg70 %

Other
NutrientAmount DV
Carbohydrate, other 20 g
Fiber, insoluble 9 g
Fiber, soluble 18 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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